Louie's 106

Name: Louie's 106
Address: 106 E. Sixth St., 78701, TX, 78701
Telephone: 512-476-1998

106 E. Sixth St., Austin, TX 78701, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-9:30PM •

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Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

AHI TUNA TARTAR

SOY AND GINGER MARINATED AHI TUNA WITH AVOCADO AND CRISPY WONTON

ESCARGOTS

SAUTÉED IN GARLIC AND WHITE WINE WITH WALNUT-HERB BUTTER

CRISPY CALAMARI

WITH ROASTED RED PEPPER ROUILLE AND GARLIC AIOLI

PRINCE EDWARD ISLAND MUSSELS

DIJONNAISE OR MARINIERE

THREE CHEESE RAVIOLI

WITH TOMATOES AND BASIL IN A LIGHT WHITE WINE AND VERMOUTH CREAM

CLASSIC CAESAR SALAD

WHOLE LEAF SALAD WITH SHAVED PARMESAN AND GARLIC CROUTONS

HOUSE SALAD

BABY LETTUCES WITH GORGONZOLA CHEESE, WALNUTS, ASPARAGUS AND BALSAMIC VINAIGRETTE

AVOCADO AND CRAB SALAD

FLASH FRIED AVOCADO AND LUMP CRAB "CEVICHE" STYLE WITH TABASCO AIOLI

ICEBERG WEDGE SALAD

WITH MAYTAG BLEU CHEESE, RED ONIONS, BACON AND HERB CROSTINIS

GAZPACHO ANDALUZ

WITH FRESH CRAB AND AVOCADO

MEDITERRANEAN SEAFOOD SOUP

ROUILLE CROUTON

SOUP DU JOUR

Entree Salads & Sandwiches

ROTISSERIE CHICKEN CAESAR SALAD

CRISPY SOFT SHELL CRAB SALAD

OVER MIZZUNA GREENS WITH CHAMPAGNE VINAIGRETTE, TROPICAL FRUIT SALSA AND WASABI-HONEY AIOLI

CHARGRILLED CHICKEN WRAP

GRILLED CHICKEN IN A SPINACH WRAP WITH GREEK SALAD

ROTISSERIE CHICKEN COBB SALAD

BABY GREENS, TOMATOES, BLACK OLIVES, FETA CHEESE AND BALSAMIC VINAIGRETTE

NICOISE TUNA CARPACCIO

GREEN BEANS, POTATOES, TOMATOES, EGG AND BLACK OLIVE TAPENADE CROSTINIS

PHILADELPHIA CHEESE STEAK SANDWICH

SIRLOIN WITH GRILLED ONIONS, PEPPERS, MOZZARELLA CHEESE AND FRENCH FRIES

Entrees

HALF POUND CHARGRILLED ANGUS BURGER

WITH A WHOLE GRAIN BUN, APPLEWOOD SMOKED BACON, POBLANO CHILE AIOLI, CHEESE AND FRIES

RIGATONI PASTA WITH SPICY CHICKEN SAUSAGE

PASTA TOSSED WITH ROASTED PEPPERS, CARAMELIZED ONIONS AND SPICY SAUSAGE IN A LIGHT TOMATO CREAM SAUCE

CRAB CAKE

SERVED OVER POTATO, SPINACH, PEPPERS AND CARAMELIZED ONION HASH WITH RED PEPPER CIOPPINO SAUCE AND POBLANO CHILE BEARNAISE

THE ORIGINAL BABY LOUIE'S "HOT AND CRUNCHY" TROUT OR CHICKEN

MANGO CHUTNEY SAMBAL SAUCE, PECAN RICE

CHAR GRILLED 10 OZ. NEW YORK STRIP

WITH ROASTED GARLIC MASHED POTATOES, RED WINE DEMIGLACE, SAUTEED VEGETABLES AND POBLANO CHILE BEARNAISE

CHICKEN CORDON BLEU

WITH HAM AND SWISS CHEESE, MORNAY SAUCE, SAUTEED VEGETABLES AND PECAN RICE

GRILLED 8 OZ. PORK CHOP

TOPPED WITH HERBED GOAT CHEESE AND SUN-DRIED TOMATO PESTO WITH ROASTED GARLIC MASHED POTATOES, HONEY-MUSTARD DEMIGLACE AND SAUTEED VEGETABLES

SICILIAN STYLE GRILLED AHI TUNA

COOKED MEDIUM-RARE WITH PARMESAN CHEESE POLENTA, WILTED SPINACH AND TOMATO, OLIVE, CAPER AND ANCHOVY GARLIC BUTTER SAUCE

ROTISSERIE GARLIC LEMON CHICKEN

WITH SAUTEED SPINACH, ROASTED GARLIC MASHED POTATOES AND RED WINE DEMIGLACE

PENNE PASTA WITH GRILLED CHICKEN

TOSSED WITH SMOKED BACON, PEAS AND FRESH TOMATOES

BLACKENED TILAPIA FILET

WITH BASIL RISOTTO AND MAINE LOBSTER BUTTER SAUCE

SEAFOOD RISOTTO

SHRIMP, MUSSELS, CALAMARI AND SCALLOPS, WHITE WINE, ASIAGO CHEESE

PEPPER AND FENNEL DUSTED SALMON FILET

WITH ROMESCO SAUCE, BACON-SHALLOT VINAIGRETTE, BROCCOLINI AND ROASTED NEW POTATOES

LONDON BROIL

CERTIFIED ANGUS BEEF WITH GARLIC MASHED POTATOES, BALSAMIC ONION CONFIT, GREEN BEANS AND RED PEPPER MOJO

PARMESAN DUSTED VEAL PICATTTA

WITH LEMON-CAPER BUTTER SAUCE AND PARMESAN-GARLIC LINGUINE

CIOPPINO

ITALIAN SEAFOOD STEW SERVED OVER RIGATONI PASTA

DINNER MENU

Appetizers

HOUSE MADE MESQUITE SMOKED SALMON

WITH HORERADISH CREAM AND CROSTINIS

JUMBO SHRIMP COCKTAIL

WITH SPICY ROASTED TOMATO-HORSERADISH SAUCE

CRISPY SOFTSHELL CRAB

WITH MIZZUNA GREENS, CHAMPAGNE VINAIGRETT, WATERMELON SALSA AND WASABI-HONEY AIOLI

FLAMING GREEK SAGANAKI

SHARP KASSERI CHEESE INFUSED WITH BRANDY AND LEMON, FLAMED TABLESIDE AND SERVED WITH PITA BREAD

AHI TUNA TARTAR

MISO MARINATED AHI TUNA WITH AVOCADO-BASIL SORBET, WASABI TOBIKO AND CHILLED CUCUMBER SOUP

ESCARGOTS

SAUTÉED IN GARLIC AND WHITE WINE WITH HERB WALNUT BUTTER

THREE CHEESE RAVIOLI

WITH TOMATOES AND BASIL IN A LIGHT WHITE WINE AND VERMOUTH CREAM

CRISPY CALAMARI

WITH RED PEPPER ROUILLE AND ROASTED GARLIC AIOLI

PRINCE EDWARD ISLAND MUSSELS

DIJONNAISE OR MARINIERE

JUMBO LUMP CRAB AND AVOCADO SALAD

JUMBO LUMP CRAB "CEVICHE" STYLE WITH FRIED AVOCADO AND TABASCO AIOLI

LOUIE'S ANTIPASTO PLATTER

TOSCANO SALAMI, SMOKED PROVOLONE, ROASTED PEPPERS, PROSCIUTTO WRAPPED ASPARAGUS, OLIVES, HEARTS OF PALM, GARBANZO BEANS AND BABY GREENS WITH CHIANTI VINAIGRETTE

Soups and Salads

HOUSE SALAD

ASSORTED BABY LETTUCES, GORGONZOLA CHEESE, WALNUTS, ASPARAGUS AND BALSAMIC VINAIGRETTE

CLASSIC CAESAR SALAD

WHOLE LEAF SALAD WITH SHAVED PARMESAN AND GARLIC CROUTONS

ICEBERG WEDGE SALAD

WITH MAYTAG BLEU CHEESE, RED ONION, BACON AND HERB CROUTONS

SOUP OF THE DAY

GAZPACHO ANDALUZ

WITH FRESH CRAB AND AVOCADO

MEDITERRANEAN SEAFOOD SOUP

WITH A ROUILLE CROUTON

From the Sautée Pan

PAELLA VALENCIA

SAFFRON RICE WITH CHICKEN, SAUSAGE, ASSORTED FISH, SHRIMP AND MUSSELS

JUMBO SHRIMP AND DIVER SCALLOP RISOTTO

WITH SAFFRON AND SHITAKE MUSHROOM RISOTTO, LOBSTER CONSOMME AND SAUTEED VEGETABLES

HORSERADISH SEARED SALMON

WITH LEMON AND BLACK PEPPER SAUCE, TOMATO CONSERVA, GRILLED ASPARAGUS AND SCALLOPED POTATOES

CLASSIC BOUILLABAISSE

WITH SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND ASSORTED SEAFOOD IN A RICH SAFFRON BROTH SERVED WITH CROSTINIS AND RED PEPPER ROUILLE VEGETABLES, ROUILLE AND CROSTINIS

THE ORIGINAL BABY LOUIE'S HOT AND CRUNCHY TROUT

WITH MANGO CHUTNEY SAMBAL SAUCE AND PECAN RICE

HONEY-MISO GLAZED AHI TUNA

SEARED RARE WITH WASABI-SOY BEURRE BLANC, MIZZUNA SALAD, SHITAKE STICKY RICE AND GRILLED ASPARAGUS

SAMBAL AND HONEY MARINATED SEA BASS

WITH BASIL RISOTTO, ORANGE-GINGER COULIS AND HARICOTS VERTS

MOROCCAN SPICED PORK TENDERLOIN MEDALLIONS

WITH SPICY MASHED SWEET POTATOES AND HONEY-DIJON SAUCE

From the Grill

PAN SEARED VEAL MEDALLIONS

PORCINI DUSTED AND SERVED WITH RISOTTO, WILD MUSHROOM CREAM SAUCE AND GRILLED ASPARAGUS

ROASTED NEW ZEALAND RACK OF LAMB

CREAMY SCALLOPED POTATOES, SAUTEED SPINACH WITH PINE NUTS AND GOLDEN RAISINS, AND TOMATO-MINT CHUTNEY

MAPLE GLAZED ROTISSERIE ROASTED DUCK

WITH SWEET CORN AND WHITE BEAN SUCCOTASH, MAPLE DUCK JUS AND SAUTEED HARICOTS VERTS

12 OZ. BLACK ANGUS NEW YORK STRIP STEAK

TOPPED WITH CRACKED BLACK PEPPER AND CARAMELIZED GARLIC BUTTER AND ACCOMPANIED WITH ROSEMARY ROASTED NEW POTATOES

CHARGRILLED BEEF FILET

WITH A MACCAIRE POTATO AND ROASTED POBLANO BEARNAISE

16 OZ. ANGUS RIBEYE

TOPPED WITH GORGONZOLA COMPOUND BUTTER AND SERVED WITH SOUR CREAM AND CHIVE MASHED POTATOES

Louie's 106

Reviews 0

Deals & Coupons

Details

AHI TUNA TARTAR

ESCARGOTS

CRISPY CALAMARI

PRINCE EDWARD ISLAND MUSSELS

THREE CHEESE RAVIOLI

CLASSIC CAESAR SALAD

HOUSE SALAD

AVOCADO AND CRAB SALAD

ICEBERG WEDGE SALAD

GAZPACHO ANDALUZ

MEDITERRANEAN SEAFOOD SOUP

SOUP DU JOUR

ROTISSERIE CHICKEN CAESAR SALAD

CRISPY SOFT SHELL CRAB SALAD

CHARGRILLED CHICKEN WRAP

ROTISSERIE CHICKEN COBB SALAD

NICOISE TUNA CARPACCIO

PHILADELPHIA CHEESE STEAK SANDWICH

HALF POUND CHARGRILLED ANGUS BURGER

RIGATONI PASTA WITH SPICY CHICKEN SAUSAGE

CRAB CAKE

THE ORIGINAL BABY LOUIE'S "HOT AND CRUNCHY" TROUT OR CHICKEN

CHAR GRILLED 10 OZ. NEW YORK STRIP

CHICKEN CORDON BLEU

GRILLED 8 OZ. PORK CHOP

SICILIAN STYLE GRILLED AHI TUNA

ROTISSERIE GARLIC LEMON CHICKEN

PENNE PASTA WITH GRILLED CHICKEN

BLACKENED TILAPIA FILET

SEAFOOD RISOTTO

PEPPER AND FENNEL DUSTED SALMON FILET

LONDON BROIL

PARMESAN DUSTED VEAL PICATTTA

CIOPPINO

HOUSE MADE MESQUITE SMOKED SALMON

JUMBO SHRIMP COCKTAIL

CRISPY SOFTSHELL CRAB

FLAMING GREEK SAGANAKI

AHI TUNA TARTAR

ESCARGOTS

THREE CHEESE RAVIOLI

CRISPY CALAMARI

PRINCE EDWARD ISLAND MUSSELS

JUMBO LUMP CRAB AND AVOCADO SALAD

LOUIE'S ANTIPASTO PLATTER

HOUSE SALAD

CLASSIC CAESAR SALAD

ICEBERG WEDGE SALAD

SOUP OF THE DAY

GAZPACHO ANDALUZ

MEDITERRANEAN SEAFOOD SOUP

PAELLA VALENCIA

JUMBO SHRIMP AND DIVER SCALLOP RISOTTO

HORSERADISH SEARED SALMON

CLASSIC BOUILLABAISSE

THE ORIGINAL BABY LOUIE'S HOT AND CRUNCHY TROUT

HONEY-MISO GLAZED AHI TUNA

SAMBAL AND HONEY MARINATED SEA BASS

MOROCCAN SPICED PORK TENDERLOIN MEDALLIONS

PAN SEARED VEAL MEDALLIONS

ROASTED NEW ZEALAND RACK OF LAMB

MAPLE GLAZED ROTISSERIE ROASTED DUCK

12 OZ. BLACK ANGUS NEW YORK STRIP STEAK

CHARGRILLED BEEF FILET

16 OZ. ANGUS RIBEYE

GRILLED ASPARAGUS

CREAMED SPINACH

SWEET CORN BRULÉE

GRILLED ZUCCHINI AND SQUASH

SAUTEED MUSHROOMS