L'Etoile

Name: L'Etoile
Address: 6106 Broadway St., 78209, TX, 78209
Telephone: 210-826-4551

6106 Broadway St., San Antonio, TX 78209, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: French, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch Special

3 Course Lunch

(Soup, Salad, and choice of 3 meals) Tuesday - Thursday

Appetizer, Soups, and Salads

La Soup Du Jour-Bowl

Onion Soup

Le Gazpacho Andalou

Baked Brie & Goat Cheese

Vietnamese Spring Rolls

Caesar Salad

Walnut & Blue Cheese Salad

Escargot a L'ancienne

Assortment of Pate

with Garniture

Salmon Gravlox

w/Cream Cheese

Main Course Salads

Caesar Salad

with Honey Marinated Chicken

Walnut & Blue Cheese Chicken Salad

Grilled Chicken Salad

with Honey Dressing

Shrimp

w/ Couscous, Mango Salad

Nicoise Salad

Fresh Seafood Salad

Fresh Salmon, Spinach & Crab Salad

Smoked Norwegian Salmon from Chef Thierry Private Stock

Assorted Imported Cheeses

Seafood Entrees

Eggs Rockport

with Jumbo Crab Meat

Fresh Trout

with Dill Holladaise

Our Homemade Crab Cakes L'Etoile

Fresh Baked Salmon

w/ "Xeres" Sauce or w/ Thai barbecue Sauce

Red Fish Veronique

Seafood Cassolette

w/Truffle Nage

Avocado & Fresh Jumbo Crab Meat Salad

Shrimp Toulouse Lautrec

w/Spinach & Jasmine Rice

Fresh Fish of the Day:

Beef, Chicken, & Pork Entrees

Asian Style Stuffed Quails

w/ Black Chinese Rice

Chicken Corden Bleu

w/ & Wild Mushrom Ragout

Grilled Pork Tenderloin

w/ Roasted Poblano

Chicken and Shrimp

w/ Indian Curry

Lamp Chop

w/Pineapple Chutney

DINNER MENU

Early Bird Dinner

3 Course Dinner

(Soup, Salad, and choice of 3 meals) 5:30 pm - 6:30 pm

Appetizer, Soups, and Salads

Homemade Foie Gras á L'Armagnac, apple Chutney, Port Aspic

Fresh Taylor Bay Scallops, fondue of Leeks, Truffle Nage

Baked Brie & Goat Cheese in alight Puff Pastry

Fanny Bay Oysters on the half Shell from British Columbia

Crown of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil Vinaigrett

Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish

Casserole of Seafood Maxim's

Lobster Salad Joel Robuchon

Endive Salad

w/ Stilton Cheese

Farm Tomato & Goat Cheese Salad

La Salade Caesar

Walnut & Blue Cheese Salad

Fish & Seafood

Shrimp Toulouse Lautrec

w/ Spinach & Jasmine Rice

Fresh Ruby Red Trout

w/ Dill Hollandaise

Baked Norwegian Salmon, Fingerling Potato, Red onion Marmalade, Dry Vermout

Fresh Mahi Mahi

w/ Jicama and Crab Relish and Roasted Bell Pepper Coulis

Fresh Wild Black Sea Bass Over Celery Roots Galette and Wild Mushroom Ragou

Fresh Sea Scallops

w/ Wild Mushroom Risotto and Truffle Nage, Glazed Baby Vegetables

Fresh Baby Swordfish

w/ Fennel and Tomato Marmalade, Citrus Butter Sauce

Fresh Red Snapper, Wrapped in Potato Shell

with Red Matelotte Sauce on a Bed of Leeks

Linguini with Jumbo Lump Crab

w/ Tomato Comfit, Basil Sauce

Live Maine Lobster Poached it's own Shell

Live Maine Lobster, Out of the Shell, Sautéed & Flambéed

w/ Cognac, Bed of Baby Vegetables, Lobster Sauce.

Live Maine Lobster

with it's Coral Stuffed w/ Jumbo Crab Meat & Lobster Basil Sauce

Meat & Game

Pork Tenderloin

with Green Apple Chutney and Madeira Sauce

Veal Tenderloin

w/ Wild Mushroom, Comfit of Salsify and White Wine Sauce, Polenta Cake

Roasted Duck Breast over Potato Salardaise and Raspberry Gastrique

Venaison Tenderloin Grand Veneur

Domestic Rack of Lamb " Aux Epices du Maroc" and Natural Lamb Jus

Beef Tenderloin

w/ Green Peppercorn Sauce and Roasted Potato

DESSERT MENU

Dessert Menu

Chocolate Terrine

Two layers of bittersweet and white Chocolate with crème Anglaise

Apple Crepia

Thin layer of Puff Dough Pastry with Granny Smith Apple with Calvados Sauce

Crème brûlée

Mirroir Aux Trois Parfums

Trio of Passion Fruit, Blackcurrent and Raspberry Mousse in a delicate Genoise with Mango Coulis

L'Etoile

Reviews 0

Deals & Coupons

Details

3 Course Lunch

La Soup Du Jour-Bowl

Onion Soup

Le Gazpacho Andalou

Baked Brie & Goat Cheese

Vietnamese Spring Rolls

Caesar Salad

Walnut & Blue Cheese Salad

Escargot a L'ancienne

Assortment of Pate

Salmon Gravlox

Caesar Salad

Walnut & Blue Cheese Chicken Salad

Grilled Chicken Salad

Shrimp

Nicoise Salad

Fresh Seafood Salad

Fresh Salmon, Spinach & Crab Salad

Smoked Norwegian Salmon from Chef Thierry Private Stock

Assorted Imported Cheeses

Eggs Rockport

Fresh Trout

Our Homemade Crab Cakes L'Etoile

Fresh Baked Salmon

Red Fish Veronique

Seafood Cassolette

Avocado & Fresh Jumbo Crab Meat Salad

Shrimp Toulouse Lautrec

Fresh Fish of the Day:

Asian Style Stuffed Quails

Chicken Corden Bleu

Grilled Pork Tenderloin

Chicken and Shrimp

Lamp Chop

3 Course Dinner

Homemade Foie Gras á L'Armagnac, apple Chutney, Port Aspic

Fresh Taylor Bay Scallops, fondue of Leeks, Truffle Nage

Baked Brie & Goat Cheese in alight Puff Pastry

Fanny Bay Oysters on the half Shell from British Columbia

Crown of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil Vinaigrett

Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish

Casserole of Seafood Maxim's

Lobster Salad Joel Robuchon

Endive Salad

Farm Tomato & Goat Cheese Salad

La Salade Caesar

Walnut & Blue Cheese Salad

Shrimp Toulouse Lautrec

Fresh Ruby Red Trout

Baked Norwegian Salmon, Fingerling Potato, Red onion Marmalade, Dry Vermout

Fresh Mahi Mahi

Fresh Wild Black Sea Bass Over Celery Roots Galette and Wild Mushroom Ragou

Fresh Sea Scallops

Fresh Baby Swordfish

Fresh Red Snapper, Wrapped in Potato Shell

Linguini with Jumbo Lump Crab

Live Maine Lobster Poached it's own Shell

Live Maine Lobster, Out of the Shell, Sautéed & Flambéed

Live Maine Lobster

Pork Tenderloin

Veal Tenderloin

Roasted Duck Breast over Potato Salardaise and Raspberry Gastrique

Venaison Tenderloin Grand Veneur

Domestic Rack of Lamb " Aux Epices du Maroc" and Natural Lamb Jus

Beef Tenderloin

Chocolate Terrine

Apple Crepia

Crème brûlée

Mirroir Aux Trois Parfums

Apple and Rhubarbe Crumble

Assiette De Sorbets

Our Famous Chocolate Grand Marnier Soufflé

Gâteau Fondant au Chocolate