Lemongrass Café

Name: Lemongrass Café
Address: 5109 Bellaire Blvd., 77401, TX, 77401
Telephone: 713-664-6698

5109 Bellaire Blvd., Bellaire, TX 77401, US

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

Beef Satay Wrap

Grilled marinated flank steak, romaine, cucumber salad wrapped in flour tortilla, side of peanut sauce and sweet potato fries

Pepper Tuna Steak Sandwich

Seared Ahi tuna with fresh vegetables and Cilantro-Jalapeño Verdi Mayonnaise on Tomato Focaccia, with sweet potato fries

Yaki-Niku Don

Thinly sliced stir-fried sesame beef with steamed Jasmine rice, broccoli, and carrots

Chicken Avocado Sandwich

Grilled chicken with avacado, tomato, bacon, Red Pepper Aïoli on Tomato Focaccia with plantain chips

Vegetable Napoleon

Baked layers of grilled vegetables, parmesan, and silky tofu with garlic-tomato sauce

Cha-Siu Pocket

Roasted Chinese BBQ Pork, cilantro, jalapeños, cucumber, pickled daikon, Red Pepper Aïoli on Pita Bread with plantain chips

Grilled Eesan Chicken

Marinated Northeast Thai-style chicken breast with sweet chili sauce, steamed Jasmine rice & papaya salad

Lemongrass Pizza

Thin-crust pizza topped with chicken, Lemongrass’s fine herbs, mushroom, tomato and mozzarella

Sesame Chicken Milanaise

Pan-fried Panko-crusted chicken with Lemon Beurre Blanc sauce and seasonal salad

Grilled Portobello Sandwich

Open-faced sandwich on sourdough with melted brie, roasted bell pepper, zucchini, red onion marmalade, and plantain chips

Lemongrass Café Pad Thai

Stir-fried rice noodles with tofu and bean sprouts sheathed in an egg crape, decorated with spicy Sriracha sauce

Vegetable Toban Yaki

Claypot-cooked assorted mushrooms, lotus root, broccoli, carrots in miso gravy

SOUPS

Today’s Soup Variation

Chicken Coconut Galangal

Exotic Southeast Asian flavor

Tri-Mushroom Consommé

Shiitake, Porcini & Oyster mushroom ravioli in a vegetable broth

Soup Trio

A sample of each soup

SALADS

Kataifi Wrapped Shrimp Salad

Baked shrimp stuffed with bacon, served with Mesclun Greens and Sweet & Spicy Tamarind sauce

Tomato & Buffalo Mozzarella

With extra virgin olive oil, aged balsamic vinegar, fresh basil

Spicy Caesar Salad

Crisp heart of romaine, garlic croutons, and Parmigiano-Reggiano

Spring Mix Salad with Grilled Salmon

Mixed greens, avocado, oranges, grape tomatoes, and Lemongrass-Citrus Vinaigrette

Gorgonzola Salad

Crispy baked Gorgonzola Pouch, Mesclun Greens, Candied Walnuts & Roasted Asian Pear Vinaigrette

Green Papaya Salad

Crisp papaya, grape tomatoes, and Mesclun Greens with lime vinaigrette

Asian Cobb Salad

Mixed greens, Shiitake, scallions, grape tomatoes, baby corn, carrot, crispy wonton & peanut dressing

DINNER MENU

appetizers

Baked Pineapple Mussels

Chopped mussels with Pineapple Mayonnaise, spicy Sriracha Sauce, Butter Bread Crumbs, and Scallions

Eesan Chicken Wings

Chicken marinated Northeast Thai-Style then grilled, side of Sweet Chili Sauce

Siam Lime Beef

Grilled Beef Tenderloin with Fresh Mint, Red Onions, Scallions, and Tomatoes in Chili-Lime Sauce

Curry Crab Firecrackers

Fried Crispy Rolls Filled with Crab Meat and Indian Curry, side of Cilantro-Jalapeno Verdi Mayonnaise

Lemongrass-Skewered Prawns

Grilled Prawn & Fish Mousse with Red Curry, Sweet Chili Cucumber Relish

Lemongrass Pizza

Thin-Crust Pizza Topped with Chicken, Fresh Herbs, Mushroom, Tomato, and Mozzarella

Sesame Tuna Tartare

Diced Ahi Tuna with Avocado, Wasabi Tobiko, Ginger Dressing, and Crisp Wontons

Summer Rolls

Choice of Shrimp, Chicken, or Tofu Wrapped in Soft Vermicelli with Lettuce, Cucumbers, Mint, Mango, and side of Peanut Dipping Sauce

Kataifi-Wrapped Shrimp

Crisp Shrimp Stuffed with Bacon, Topped with Sweet & Spicy Tamarind Sauce

soups

Today’s Soup Variation

Soup of the day

Chicken Coconut Galangal

Exotic Southeast Asian flavor

Tri-Mushroom Consommé

Shiitake, Porcini and Oyster mushroom ravioli in a vegetable broth

Soup Trio

A sample of each soup

salads

Organic Salad

Mesclun Mix, Fruit Pops, Grape Tomatoes, Lemon Oil Vinaigrette

Ciliegine Mozzarella Salad

Watercress, Basil, Grape Tomatoes, Garlic, Red Onions, Aged Balsamic, Extra Virgin Olive Oil

Spicy Caesar Salad

Crisp hearts of romaine, garlic croutons, and Parmigiano-Reggiano

Baby Spinach Salad

Caramelized Onions, Pine Nuts, Mushrooms, Grape Tomatoes, Hard Boiled Quail Eggs, and Warm Bacon Dressing

Gorgonzola Salad

Crispy baked Gorgonzola Pouch, Mesclun Greens, Candied Walnuts, and Roasted Asian Pear Vinaigrette

entrées

Curry Seafood

Mussels, Clams, Shrimp, Scallops, Calamari Stir-Fried with Madras Curry, Cappellini, Baby Bok Choy, Baby Carrots, Pearl Onions

Roasted Five Spice Duck

Maple Leaf Farm Duck Breast with Sautéed Haricot Vert, Baby Carrots, Wild Rice Pilaf, Star Anise Sauce

Red Snapper à la Bangkok

En Papillote Baked Red Snapper with Lemongrass & Kaffir Limes, Lemons, Capers, Fingerling Potatoes, Shallots, Mushrooms, and Bell Peppers

Wok-Seared Pork Loin

Berkshire Black Pork, Maple-Glazed Carrots, Wilted Watercress, Wild Rice Pilaf, Pineapple-Habanero Sauce

Roasted Lemongrass Quail

Maple-Glazed Carrots, Grilled Asparagus, Wild Rice Pilaf, Tangerine-Hoisin Sauce

Seared Scallops with Grilled Shrimp

Sautéed Haricot Vert, Pan-Seared Mushroom, Rosemary-Garlic Roasted Fingerling Potatoes, and Lemongrass-Kaffir Cream Sauce

Grilled Filet Mignon

8-oz Filet Topped with Grilled Asparagus, Sautéed Zucchini and Yellow Squash, Rosemary-Garlic Roasted Fingerling Potato, Roasted Garlic-Hoisin Sauce

Sesame Chicken Milanaise

Pan-Fried Panko-Crusted Chicken with Lemon Beurre Blanc Sauce, Haricot Vert, and Grape Tomatoes

Cedar Plank Roasted Salmon

Cajun Spice Rubbed Salmon with Sautéed Zucchini and Yellow Squash, Wilted Watercress, Rosemary-Garlic Roasted Fingerling Potatoes, Oolong Tea-Soy Glaze

Vegetable Medley

Sesame-Crusted Tofu, Pan-Seared Mushroom, Sautéed Baby Bok Choy, Baby Carrots, Grilled Asparagus with Miso Gravy

Pepper Tuna Steak

Seared Black Pepper-Garlic Crusted Ahi Tuna with Stir-Fried Bean Sprouts and Baby Bok Choy, Wonton Noodles, Wasabi-Soy Hollandaise

Lemongrass Café Pad Thai

Stir-Fried Rice Noodles Sheathed in an Egg Crape, Choice of Shrimp, Chicken, or Smoked Tofu, Topped with Bean Sprouts and Peanuts, Decorated with Spicy Sriracha Sauce

Coriander-Crusted Rack of Lamb

Pan-Seared Mushrooms, Grilled Asparagus, Baked Sweet Potatoes, Lamb Jus

Vegetable Napoleon

Baked Layers of Grilled Vegetables, Parmesan, and Silken Tofu with a Garlic-Tomato Sauce

Braised Korean Style Short Ribs

Slow-Cooked Beef Ribs, Pearl Onions, Sautéed Bok Choy, Pickled Cabbage, Baked Sweet Potatoes

DESSERTS

Coconut Mousse with Passion Fruit Jelly

With Chocolate Cage with Tropical Fruit Chutney and Raspberry Coulis

Fresh Strawberry Shortcake

With Vanilla Mascarpone Cream and Brandy Snap Tuiles

Ginger Crème Brûlée

With Fresh Berries and Vanille Cookies

Chocolate Molten

With Coconut Crème Anglaise and Raspberry Coulis

Almond Milk Granita

With Carmelized Orange Confit and Almond Brandy Snap Tuiles