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Candied Pepitas and Curry Sour Cream
Pecorino Romano, White Anchovy and Tarragon Caesar Vinaigrette
Five Fresh Lettuces with Preserved Lemon Vinaigrette
Bacon, Avocado, Chicken, Tomato, Blue Cheese, Jicama and Poblano Buttermilk Dressing
Skirt Steak, Bibb Lettuce, Watercress, Crispy Shallots and Tomato Vinaigrette
Grapefruit, Avocado, Tarragon and Mizuna
Burgundy Onions, Sharp White Cheddar, Fries or Chips
Avocado, Pepperjack Chesse, Tomato, Applewood Bacon and Chipotle Dressing
Bresoala, Proscuitto, Capicola and Salami on Sourdough served with an Olive Salad
Brie, Roasted Peppers, Honey and Pommery Mustard with a Warm Croissant
Salsa Verde and Romesco Dipping Sauce
Bacon, Peas, Onions, Ricotta Cheese and Lemon
Fingerling Potatoes, Capers, Olives, Teardrop Tomatoes and Haricot Vert
Made with Navan Natural Vanilla Liqueur
Caviar, Mache, and Lemon Chive Blini
Kecap Manis, Quail Egg, Fingerling Chips and Pink Mustard
Guajillo Marinade, Warm Bacon Salad and Flatbread
Spiced Pepitas and Crème Fraîche
Parisienne Vegetables, Domestic Black Truffle
Candied Walnuts and Sharp White Cheddar with Sherry Maple Dressing
Preserved Lemon Dressing
Pecorino Romano, Spanish Anchovies and Tarragon Caesar Vinaigrette
Avocado, Piquillo Pepper, Crab, Arugula and Tomato
Pasilla Pepper Rub, Olives, Smoked Tomato Broth and Saffron Purée
Arugula, Salt Cod Brandade, Leek Confit and Broken Tomato Vinaigrette
Grilled Artichoke, Panzanella Salad and Almond Roasted Pepper Sauce
Clams, Mussels, Crab, Pernod, Cararoli, Lemon and Dill
Shaved Brussel Sprouts, Caramel Apple, Bacon and Dijon Veloute
Spanish Chorizo, Buttermilk Spaetzle and Piment D’Espelette Crema
Confit Stuffed Breast, Rosemary, Orange, Kale and Peruvian White Beans
Smoked Sweet Potato Gratin, Small Green Beans and Marjoram Gremoulata
Asparagus and Sauce Béarnaise
Caramelized Cauliflower, Smoked Mushrooms and Sweet & Sour Onions
Fine Herbs, Mushrooms, Cornbread, Pancetta and Red Wine Jus
Market Vegetables, Vermouth Cream and Fresh Herbs
Texas Pecan Ice Cream and Grand Marnier Macerated Strawberries
Equatorial Mousse, Jivara Crème au Chocolate, Caraibe Cupcake and Araguani Gelato
Brown Sugar Shortbread, Port Wine Poached Seckel Pear, Cassis Sour Red Cherry Granita
Toasted Coconut Sorbet and Almond Streusel
Semi Ripened Cow’s Milk Cheese, bloomy and smooth
Cave Aged Goat Cheese with Cocoa Powder, firm
Sustainable Natural Raw Whole Milk, Aged 90 Days, Kitchen Favorite
Semi Soft Cow’s Milk Cheese, sharp, lemony and salty
Cave Aged Goat Cheese, firm, earthy, nutty
Mixed Milk of Cow, Sheep and Goat Blue Cheese, intense
Pain d’épice, Spiced Olives, Brown Butter Pecans and Honeycomb
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