BABY ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, AND CREAMY AVOCADO CAESAR DRESSING
SPINACH SALAD
BABY SPINACH TOSSED WITH BACON VINAIGRETTE, TOASTED ALMONDS, SUN DRIED CHERRIES, AND CRUMBLED BLEU CHEESE
CHOPPED SALAD
CHOPPED ICEBERG LETTUCE WITH CHEDDAR CHEESE, CHERRY TOMATOES, BACON, MUSHROOMS, AND CHOICE OF DRESSING
WEDGE SALAD
A CLASSIC WEDGE OF ICEBERG LETTUCE TOPPED WITH HOUSE MADE BLEU CHEESE DRESSING, CRISP BACON PIECES, CRUMBLED BLEU CHEESE, AND CHOPPED TOMATOES
BEEF ENTREES
GRILLED FILET OF TENDERLOIN
WITH HERBED POTATOES AND JALAPENO HOLLANDAISE 8oz., 12oz.
PEPPER CRUSTED FILET
CLASSIC 10oz. CUT FILET ROLLED IN FRESH CRACKED PEPPER AND PAN ROASTED. SERVED OVER GARLIC HERBED POTATOES AND FINISHED WITH A BRANDY DEMI-GLAZE SAUCE
CRAB STUFFED TENDERLOIN
8oz. FILET OF BEEF STUFFED WITH LUMP CRAB MIXTURE THEN BACON WRAPPED AND OVEN ROASTED. SERVED OVER SMASHED POTATOES AND FINISHED WITH ROQUEFORT SAUCE
MUSHROOM FILET
8oz. FILET OF BEEF GRILLED OVER AN OPEN FLAME. PLACED ATOP SMASHED NEW POTATOS AND TOPPED WITH A RICH MUSHROOM DEMI-GLAZE
GRILLED RIBEYE
WELL MARBLED AND FLAVORFUL 14oz. JUICY RIBEYE SERVED WITH GARLIC HERBED POTATOES AND TOPPED WITH COOKS BUTTER
BONE IN " COWBOY " RIBEYE
FLAVORFUL AND JUICY 20oz. BONE IN RIBEYE. SERVED WITH GARLIC HERBED POTATOES AND TOPPED WITH SMOKED OYSTER BUTTER
NEW YORK STRIP
14oz. STRIP GRILLED OVER AN OPEN FLAME PLACED ATOP CHEDDAR BASIL POTATOES. ACCOMPANIED WITH A SHINER BOCK DEMI-GLAZE AND CHAR GRILLED ONIONS
KC STRIP
VERY FLAVORFUL AND WELL MARBLED 22oz. BONE IN NEW YORK STRIP. SERVED ATOP ROASTED NEW POTATOES WITH ROASTED GARLIC AND ROSEMARY DEMI-GLAZE. FINISHED WITH BLEU CHEESE SALAD
TENDERLOIN AND SHRIMP
CHAR GRILLED. SERVED WITH SMASHED POTATOES AND ONION THYME BROTH
DATE SPECIAL
A COMBINATION OF OUR GRILLED 8oz. FILET AND OUR GRILLED 12oz. FILET SERVED WITH HERBED POTATOES AND YOUR CHOICE OF ONE SIDE ITEM FOR TWO
OTHER FAVORITES
GRILLED PORK CHOP
CENTER CUT DOUBLE CHOP, GRILLED OVER AN OPEN FLAME, SERVED WITH HERBED POTATOES, TOPPED WITH APPLE CHUTNEY AND FINISHED WITH CHAMPAGNE APPLE SAUCE
GRILLED CHICKEN
LARGE 12oz. AIRLINE CUT, GRILLED OVER AN OPEN FLAME PLACED ATOP SMASHED NEW POTATOES AND ACCOMPANIED WITH A BOURBON HONEY AU JUS
FLAME ROASTED STUFFED CHICKEN
LARGE 12oz. AIRLINE CUT, BACON WRAPPED BREAST OF CHICKEN STUFFED WITH HERBED CHEESE AND OVEN ROASTED. PLACED ATOP SMASHED NEW POTATOES AND ACCOMPANIED WITH A PAN AU JUS. | (PLEASE ALLOW 30 MIN FOR PERFECTION)
BARBECUED DUCK BREASTS
TWO LARGE BONELESS DUCK BREASTS, BARBECUE ROASTED AND PLACED ATOP CHIVE POTATO SALAD. SERVED WITH FRIED ONION RINGS AND A BLUEBERRY BARBECUE GLAZE
RACK OF LAMB
A FULL RACK OF NEW ZEALAND LAMB OVEN ROASTED SERVED WITH SMASHED POTATOES AND GLAZED BABY CARROTS. FINISHED WITH A MORELLO CHERRY GLAZE
SIDES
STEAK FRIES
GARLIC HERBED POTATOES
LOADED BAKED POTATO
POTATOES AU GRATIN
CHEDDAR AND ROASTED CORN GRITS
BLEU CHEESE MACARONI
BUTTER ROASTED MUSHROOMS
ASPARAGUS
WITH RED CHILI HOLLANDAISE
STEAMED BROCCOLI
STEAKHOUSE ONION RINGS
CREAMED CORN
SEAFOOD
SHRIMP AND MUSHROOM RISOTTO
CREAMY RISSOTO WITH GARLIC ROASTED SHRIMP, MUSHROOMS, AND ASPARAGUS
SEA BASS
TOPPED WITH AVOCADO AND LOBSTER SALAD. SERVED OVER RICE AND FINISHED WITH QUESO FRESCO
GRILLED SALMON
GRILLED VANILLA BEAN MARINATED SALMON. SERVED WITH RICE AND ROASTED CORN AND JUMBO LUMP CRAB CHOWDER
SEARED TUNA
SEASONED WITH A BLEND OF SPICES AND PAN SEARED. SERVED WITH STIR FRIED RISOTTO AND ACCOMPANIED WITH POMEGRANATE TERIYAKI SAUCE
BUTTER ROASTED LOBSTER TAIL
COLD WATER LOBSTER TAIL, PARTIALLY SHELLED AND BUTTER BASTED. TOPPED WITH ROCK SHRIMP GARLIC CREAM AND DRAWN BUTTER. EXELLENT BY ITSELF OR PAIRED WITH ANY STEAK
DESSERTS
CHOCOLATE DREAM
RICH AND DENSE CHOCOLATE CAKE COVERED WITH FRESH BERRIES AND WARM CHOCOLATE GANACHE
JR's SMORE
GHIRADELLI CHOCOLATE AND HOMEMADE MARSHMALLOW SANDWICHED BETWEEN TWO SHORTBREAD GRAHAM COOKIE SERVED A LA MODE WITH CHOCOLATE GANACHE AND CARAMEL SAUCE
SPICED PUMPKIN WAFFLE
A MINIATURE WAFFLE MADE OF ROASTED SWEET PUMPKIN, TOPPED WITH VANILLA BEAN ICE CREAM AND SMOTHERED WITH RUM CARAMEL
TROPICAL FRUIT MOUSSE
PASSION FRUIT GEL SURROUNDED BY A CHILLED COCONUT AND BANANA CREAM MOUSSE SERVED WITH SWEET CHERRY PUREE AND BANANA CREAM SAUCE
CREME BRULEE
CLASIC BAKED CUSTARD TOPPED WITH CARMALIZED SUGAR
NEW YORK STYLE CHEESE CAKE
A GENEROUS SLICE OF REAL NEW YORK CHEESE CAKE TOPPED WITH CHOCOLATE GANACHE SERVED OVER STRAWBERRY PUREE AND FRESH BERRIES