Deals & Coupons
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Strips of marinated ribeye steak with 2 pieces of yaki mandu and salad.
Porkloin marinated in hot sauce with 2 pieces of yaki mandu and salad.
Sweet or Spicy; Boneless skinless chicken breast with 2 pieces of yaki mandu and salad.
Marinated beef short ribs with 2 pieces of yaki mandu and salad.
Sweet or spicy; Marinated baby back ribs with 2 pieces of yaki mandu and salad.
Stir-fried vegetables with clear glass sweet potato starch noodles and your choice of chicken, beef, or tofu.
A Korean favorite - an oversized bowl of rice, various vegetables, your choice of meat or tofu, and hot sauce on the side.
Hot and spicy beek and vegetable soup.
Soft tofu with seafood soup.
Soft bean paste and seafood soup.
Dumpling soup with vegetables and clear glass noodles.
Crisp fried pork in Japanese Panko batter served with tonkatsu sauce.
Crisp fried chicken in Japanese Panko batter served with tonkatsu sauce.
Tender grilled double breast of chicken brushed with teriyaki sauce.
Oak char grilled strip loin in teriyaki sauce.
Broiled king salmon cooked coated with miso glaze and brushed with teriyaki sauce.
California roll (2 pcs), nigiri sushi (2 pcs), and tonkatsu
California roll (2 pcs), nigiri sushi (2 pcs), and your choice of chicken katsu or chicken teriyaki.
California roll (2 pcs), nigiri sushi (2 pcs), and beef teriyaki.
California roll (2 pcs), nigiri sushi (2 pcs), and salmon teriyaki.
California roll (2 pcs), nigiri sushi (2 pcs), and beef bulgogi.
California roll (2 pcs), nigiri sushi (2 pcs), and pork bulgogi.
California roll (2 pcs), nigiri sushi (2 pcs), and beef kalbi (ribs).
Tonkatsu and shrimp tempura (2 pcs)
Chicken teriyaki and shrimp tempura (2 pcs)
Chicken katsu and shrimp tempura (2 pcs)
Beef bulgogi and shrimp tempura (2 pcs)
Pork bulgogi and shrimp tempura (2 pcs)
Beef teriyaki and shrimp tempura (2 pcs)
Salmon teriyaki and shrimp tempura (2 pcs)
Kalbi and shrimp tempura (2 pcs)
Tekka maki (6 pcs), nigiri (3 pcs) and shrimp tempura (2 pcs)
Pan fried dumplings - beef with vegetables and tofu filling. (8 pcs).
Potatoes, onions, green onions, carrots, zucchini, with mushroom topping.
Lightly spiced fresh tuna with bread batter, deep fried with three special chef's sauces drizzled over (6 pcs).
Squid, wrapped in seaweed, lightly fried (6 pcs).
Boiled fresh salted green soybean pods.
Crisp fried whole softshell crab with ponzu sauce.
Freshly cut extra soft tofu deep fried and topped with seasoned bonita flakes.
Depp fried combination vegetables.
Battered squid tossed with diced fresh green and red chili peppers, salted.
Various types of seaweed and cucumber blended with our special house dressing.
Marinated cuttlefish, tossed with assorted Japanese vegetables in a lite vinaigrette.
Imitation crab lightly spiced with special sauce.
Fresh yellowtail collar grilled with salt, pepper, and fresh lemon.
Mackerel grilled with salt and pepper.
Crish fried jumbo gulf prawns prepared in a delicate tempura batter.
Home made soybean soup with shitake and tofu.
Pan fried soft noodles with shrimp, scallops, vegetables, and special sauce.
Special fried rice with chef's choice of seafood and vegetables.
Oak char grilled teriyaki glaze strip loin served with maki and stir-fried Asian greens.
Tender grilled double breast of chicken, brushed with teriyaki glaze and served with sauteed shiitake mushrooms and baby carrots.
Grilled fresh water eel fillet, simply served with steamed rice and a side of baby carrots and sauteed peas.
Jumbe shrimp rubbed with yuzu pepper, grilled in saikyo miso and teriyaki glaze, sided with fresh sauteed Asian greens.
Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.
Crisp fried jumbo gulf prawns in tempura batter and served with chef's choice of tempura fried vegetables.
Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.
Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.
Strips of marinated open-flame ribeye steak served on a sizzling platter.
Tenderized marinated open flame beef short ribs served on a sizzling platter.
Spicy pork loin marinated in a special hot sauce and served on a sizzling platter.
Spicy or teriyaki half rack of extremely tender baby back ribs.
Boneless skinless chicken breast served on a sizzling platter.
Stir-fried vegetables with clear glass sweet potato starch noodles and your choice of chicken, beef, or tofu.
Bed of rice surrounded by vegetables and bulgogi with a fried egg; mix in hot paste to taste.
Spicy stir-fried with fresh vegetables and served on a sizzling platter.
Spicy stir-fried with fresh vegetables and served on a sizzling platter.
Spicy stir-fried with fresh vegetables and served on a sizzling platter.
Spicy stir-fried with fresh vegetables and served on a sizzling platter.
Spicy soup served at the table in a brazier - a mixture of kimchi, pork, vegetables, and noodles to produce a unique taste sensation.
Spicy soup with cod, shrimp, crab, clam, scallops, mussels, tofu, noodles, and vegetables simmering in a delicate broth and served boiling at the table in a brazier.
Spicy soup with kimchi, pork, and vegetables in a hot pot.
A spicy blend of soybean paste with shrimp, scallops, and vegetables; substitute beef for the seafood if desired.
Spicy thick blend of veggies and beef in a special broth.
A spicy blend of soft soybean curd with shrimp, scallopss, and vegetables; substitute beef for the seafood if desired.
Spicy soup with cod, scallops, shrimp, and mussels in a special broth.
One-half mackerel pan-fried and served on a bed of lettuce.
A mild fish caught in the Northern Pacific, this buttery and light fish is a favorite; served on a bed of red leaf lettuce.
(Tamago)
(Kani)
(Ebi)
(Tai)
(Saba)
(Sake)
(Maguro)
(Hokkaia)
(Ika)
(Masago)
(Hotategai)
(Tako)
(Uangi)
(Hamachi)
(Tobiko)
(Ikura)
(Ascolor)
(Amebi)
(Uni)
(Toro)
| (minimum 5 pieces per order).
Cucumber, sesame seeds, and seaweed.
Sweet squash wrapped in rice and seaweed.
Fresh tuna wrapped in rice and seaweed.
Imitation crab, avocado, cucumber, and sesame seeds.
Depp fried salmon skin, cucumber, yam gobo, and green onion.
Fresh salmon, cucumber, avocado, and green onion.
Shrimp tempura, avocado, crab stick, cucumber, and eel sauce.
Chunks of fresh tuna with a spicy mixuture, cucumber, and avocado.
Smoked salmon, cream cheese, avocado, and egg omelet.
Yellow tail and green onion wrapped in rice.
Shrimp tempura, avocado, crab, and egg with soy paper.
Deep-fried soft shell crab, smelt roe, avocado, cucumber, and crab stick.
Bulgogi, lettuce, and assorted veggies.
Deep-fried Philly roll with eel sauce.
California roll with 5 types of fish on the outside.
Eel and cucumber with thin slices of avocado on the outside; with eel sauce.
Smoked salmon and cream cheese wrapped in squid - deep fried with sauce.
Deep-fried spicy tuna, crab, asparagus, flying fish roe, and cucumber.
Grilled spicy crab and scallops on top of California roll - served aflame.
Shrimp tempura, crab, cream cheese, cucumber, topped with eel, and avocado and flying fish roe.
California roll with fresh salmon and topped with spicy sauce.
Flying fish roe, avocado, crab, cucumber with mango and fresh salmon on the outside.
California roll with eel on the outside (5 pcs)
Shrimp tempura, crab, avocado, cream cheese with fresh tuna and sauce.
Deep-fried spicy tuna balls topped with three special sauces (8 pcs).
Spicy crab, squid, and avocado topped with squid salad.
Rice, veggies, chopped sashimi and roe with sesame oil and hot sauce.
Rice with vegetables and sashimi on top.
Filet Mignon marinated in Chef Young's famous sauce and broiled over an open flame. Exquisite!
The most tender of tenderloin marinated throughtout and broiled over an open flame with select vegetables.
Cubes of hand selected ribeye stir-fried with zucchini, tomatoes, onions, grenn onions, mushrooms, and peppers (bell or jalapenos) and blended to perfection.
Thinly sliced and marinated prime ribeye seared over an open flame. The ultimate in bulgogi.
The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.
Green tea, red bean, vanilla
Green tea, mango, and strawberry.
Deep-fried vanilla ice cream and buttery pound cake coated with tempura crunch and served with a splash of chocolate and fresh fruit.
Deep-fried banana served with a splash of chocolate and fresh fruit.
Lady fingers dipped in a blend of premium coffees, dusted with a sprinkling of fine cocoa and sliced almonds.
Please confirm that this restaurant at this location is permanently closed...