Green Pastures

Name: Green Pastures
Address: 811 W. Live Oak St., 78704, TX, 78704
Telephone: 512-444-4747

811 W. Live Oak St., Austin, TX 78704, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Lighter Fare

Soup Du Jour

Blackened Raspberry Shrimp Salad

Fresh Spinach, Red Onions, Goat Cheese, Pecans And Raspberry Vinaigrette

Wasabi Lobster Caesar

Tempura Maine Lobster Tail, Reggiano Parmesan, White Truffle Oil and Romaine Lettuce

Smoked Malt-Cured Duck Breast

With Shiner bock Cherries, Chili and Cactus Slaw, Mesculn Greens, Vanilla-Orange Vinaigrette

Seared Pistachio Crusted Tuna

Served rare with Ginger Beets, Pineapple Carrots, Spinach and Wasabi Vinaigrette

Chicken Romaine Salad

Avocado, Tomatoes, Macadamia Nuts, Cranberries, Manchego Cheese With Roasted Garlic Dressing and Hibiscus Reduction

Saute of Texas Quail

With Artichokes, Olives, Sun-dried Tomatoes, Feta Cheese And Aged Red Wine Vinegar

Quiche Du Jour

Served with Apple Chutney and Tomatoes with Blue Cheese

Spinach Salad

Bacon, Tomatoes, Radicchio, Pistachios and Tobacco Onions In Artisan Blue Cheese Dressing

Entrees

Green Pasture’s Crab Cakes

With Creole Mustard Sauce, Dill Cream and Lemon Caper Butter

Seafood Crepes

with Pernod Tomatoes, Shrimp, Crab and Crawfish and Sherry-Shellfish Butter

Maple Glazed Bacon-Wrapped Salmon

Avocado-Goat Cheese Salad, Guajillo rouille and Roasted Garlic-Spinach Oil

Grilled Chicken

with Basil Pesto Tomatoes, Avocado and Blue Cheese

Duck Confit

with Pear-Cranberry Chutney Pomegranate, Roasted Mushrooms and Asparagus

Grilled Chicken Farfalle

with Artichokes, Mushrooms, Sun-dried Tomatoes, Spinach, Basil, Vermouth and Cream

Cattle Rustler Cast Iron Flat Iron Steak

With Blue Cheese, Pecans, Green Beans and Black Pepper Onion Rings

Porcinni Penne

with Brie, Arugula, Asparagus, Aged Red Wine Vineagar and Reggiano

Corn Crusted Pork Tenderloin

with Blue Crab Spinach, Tomatoes and Poblano Sauce

Dinner Menu

Appetizers

Gulf Coast Starter

Sugar Cane Shrimp, Alligator Fritters, Crispy Soft shell Crab, Blackened Oysters With Jerked Molasses, Creole Mustard, Tequila Cocktail, and Chipotle Remoulade

Tempura Maine Lobster Tail

With Wasabi Butter and Jicama Slaw

Green Pastures Crab Cakes

With Dill Cream and Lemon Caper Butter

Bacon Wrapped Jalapeno Stuffed Texas Quail Breasts

With Shiner Bock Glaze and Truffle Veal Glace

Grilled Stuffed Brie

With Toasted Hazelnuts and Carmelized Onion Preserves Served with Pumpernickel Toast and Balsamic-Fig Coulis

The Mushroom Martini

Saute of Exotic Mushrooms with Garlic and Vermouth

Salads

Caesar Salad for Two

Prepared Tableside

Vine-ripened Tomatoes and Peppered Fresh Mozzarella

Poached Garlic, Fried Beets, Crispy Basil, Shiraz Reduction and Red Chili Pecans

Spinach

with Danish Blue Cheese, Bacon, Tomatoes, Radiccio, Pistachios and Tobacco Onions

Avocado Salad

With Tomatoes, Texas Goat Cheese, White Truffle Oil and Hibiscus

Entrees

Chilean Sea Bass

with Crawfish Sweet corn, Spinach and Chive Oil

Pumpkin Seed Seared Salmon

with Butter Poached Prawns Grilled Cactus Garlic Butter, Hibiscus and Cilantro Oil

Texas Game Sampler Saute of Texas Quail Breasts

with Mushrooms, Guajillo Rubbed Broken Arrow Axis Venison And Devine Wild Boar Sausage with Spiced Cherry Jus

Spiced Spring Rack of Lamb

with Creamer Potatoes, Roasted Root Vegetables Curry-Candied Cashews, Chimichurri and Mango-Mint Chutney

Veal Stuffed

with Shrimp, Goat Cheese, Spinach, Sun-dried Tomato and Alambic Brandy

Smoked Prime Ribeye

With Prosciutto, Crab, Jarlsburg and Mushroom Marsala

Prime Filet Mignon

with Arugula, Blue Cheese, Balsamic, Cracked Pepper Onion Rings, Pommes Dauphinoise, and Morels

Seared Duck Breast

With Blueberry-Ginger Jus, Pommes Maxim, Spinach and Cabbage

Near Cedar Ridge Farm Hen, Crispy Artichokes, Avocado Polenta, Fresh Mozzar

Grilled Tofu

with Spinach, Sweet Potato and Mushroom Ragout, Asparagus, Truffle Oil

DESSERT MENU

Dessert

Bananas Foster

Tableside for two: | Flambé of bananas, rum, orange, brown sugar over ice cream

Green Pastures Frozen Hot Chocolate

Chocolate Pot Au Creme, Habanero Infused Chocolate Mousse, Whipped Cream and Custom Smores

Coup de Nassau

Coffee and vanilla ice cream served with a sauce of rum, brandy, Kahlua, and Godiva Liqueur

Selection of Fine Cheese

Unpasteurized Blue, Don Bernardo Manchego, Texas Goat Cheese with Pink Peppercorns with toasted nuts and berries

Chocolate Espresso Semi-Freddo

Decadent Chocolate Espresso Mousse deep chilled and served with Fresh Cream, Cinnamon Tuile, Italian Espresso

Texas Pecan Ball

Large scoop of vanilla ice cream rolled in crushed pecans and topped with our homemade fudge sauce

Cheesecake

Rich and velvety New York style cheesecake with raspberry and blackberry sauces

Green Pasture’s Bread Pudding

Traditional New Orleans style bread pudding with white chocolate, pecans, cinnamon, and nutmeg. Served with a Jack Daniels sauce.

Chocolate Love

Fat chocolate cake layered with chocolate mousse and a Belgian chocolate ganache

Creme Brulee

with Grand Marnier and Caramelized Sugar