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Shrimp dipped in flour, and then baked. Finished in lemon, butter and garlic sauce
Yuca crab cakes. Served over black bean sauce
Mixed stuffed crispy flour pastries
Diced marinated snapper, onions, tomato and cilantro lime sauce
Shrimp, crab cake and seviche. Individual serving
Home made chicken soup
Crab meat, crawfish, mixed vegetables in a cream lobster base
Romaine, artichokes, harts of palm, tomato, carrots, bell peppers, black beans
Grilled shrimp and onions in a light vinaigrette dressing
Traditional Caesar salad, with grilled chicken breast
Grilled vegetables, romaine and grilled flank steak. Cilantro dressing
Grilled herbed crusted salmon over romaine, bell peppers, carrots, onions
And penne pasta in light balsamic vinaigrette dressing
Grilled herb crusted salmon, garlic, basil, E.V.O.O tossed with penne
Diced grilled chicken breast, mushrooms and peas, tossed with penne in a Alfredo cream sauce
Angel hair, crawfish in a tomato/ basil cream sauce
Spaghetti, extra virgin olive oil, garlic, fresh tomato and basil tossed with Grilled flank steak
Peruvian filet of fish dipped in batter sautéed in lemon wine sauce
Grilled herbed crusted salmon. Served over sautéed spinach topped with mushrooms in a lemon wine sauce
Char-grilled filet of Mahi-Mahi in a mango salsa
Grilled corvina. Topped with tomato, cilantro, onion, crawfish and jalapeno in a Cabo Wabo tequila, lime sauce
Baked Jumbo Shrimp dipped in flour. In a lemon Garlic butter sauce
Grilled chicken breast served with grilled vegetables and spinach
Char-grilled chicken breast topped with crawfish, crabmeat, avocado And cilantro in lemon, wine sauce
Grilled chicken breast. Topped with, artichokes, coconut milk and cilantro in lemon wine sauce
Chicken breast battered and tossed with parmesan cheese and spiced bread crumbs, pan fried, then topped with mushrooms béchamel sauce
Char-grilled center cut beef tenderloin basted in chimichurri, served over spinach cake, topped with mushrooms in port wine sauce
Thin cut beef tenderloin basted in chimichurri grilled to your liking.
Char-grilled marinated rib eye steak
Grilled Lamb chops served over mushrooms, sherry wine sauce
Carne Asada topped with X.O Brandy, Cream sauce Rosemary and lump crab meat
Char-grilled marinated flank steak
Shrimp, crab cake and ceviche. Individual serving
Romaine, artichokes, harts of palm, tomato, carrots, bell peppers, black beans and onions in a light vinaigrette dressing
Traditional Caesar salad
Slice Roma tomatoes, red onions over romaine balsamic vinaigrette
Angel hair, crawfish tails in a tomato/ basil cream sauce
Spaghetti, extra virgin olive oil, garlic, fresh tomato and basil tossed with shrimp, crab meat and craw fish tails
Char-grilled center cut beef tenderloin, served over spinach cake, topped with mushrooms, port wine sauce
Thin cut beef tenderloin basted in chimichurri char-grilled to your liking.
Char-grilled rack of Lamb. Mushrooms, sherry wine sauce
Carne Asada topped with Brandy x.o, Cream sauce Rosemary and lump Crab meat
Grilled chicken breast. Topped with, artichokes, coconut milk and cilantro. In lemon wine, butter sauce
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