Zax Pints & Plates

Name: Zax Pints & Plates
Address: 312 Barton Springs Rd., 78704, TX, 78704
Telephone: 512-481-0100

312 Barton Springs Rd., Austin, TX 78704, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-3:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

EGG & OMELETTES

Eggs

Build Your Own Omelettes

| 2-3-4 Items:

Eggs Benedict

Poached eggs and Canadian bacon over an English muffin, topped with Hollandaise sauce

Eggs Florentine

Poached eggs over fresh baby spinach, topped with Hollandaise sauce

Zax Eggs

Two poached eggs on crab cakes with Hollandaise sauce

MEXICANA

Breakfast Quesadillas

Scrambled eggs, Cheddar/Jack cheese mix, and green chiles in a large flour tortilla, served with pico de gallo, sour cream, and guacamole

Huevos Rancheros

Corn tortilla with two eggs (any style), ranchero sauce and cheese, served with country-style potatoes

Migas

Eggs scrambled with tortilla chips, onion, tomato, jalapeños and cheese, served with country-style potatoes and flour tortillas

AMERICANA

French Toast

Thick slices of bread, served with butter and maple syrup.

Banana Bread French Toast

Banana bread made in-house, sliced thick. Served with brown sugar & whipped cream topping, butter and maple syrup, and a side of fruit salad.

Soup and Zax House Salad

Mixed salad greens with bleu cheese, pears and candied pecans tossed with our house vinaigrette, served with your choice of soup.

Hamburger and Frites

Served with mustard, lettuce, tomato, onion and pickles.

SIDES

Fresh Fruit Salad

Frites

Country-style Potatoes

Cheese Grits

Peppered Bacon

Ham

Sausage

Toast - White or Wheat

English Muffin

1 Egg

LUNCH

STARTERS

Steamed Mussels

Cooked in wine, garlic, parsley, butter, shallots and tomatoes, or with a saffroninfused curry sauce

Grilled Shrimp

Served with cilantro-lime cocktail sauce

Crab Cakes

Jumbo lump crab with spicy remoulade sauce

Grilled Polenta

With melted bleu cheese and marinara

Calamari

Lightly breaded in semolina and served with your choice of marinara or remoulade sauce

Olive & Cheese Platter

Fresh baked ciabatta bread with selection of cheeses and olives, served on a wooden platter

SOUPS

Soup of the Day

Tortilla Soup

Hearty Mexican-style chicken soup with vegetables

QUESADILLAS

Grilled chicken

with green chiles, Cheddar and Jack cheese

Spinach,

portabello mushrooms, Cheddar and Jack cheese

Pulled pork,

Cheddar and Jack cheese

PIZZA

Shrimp, Pesto, Fontina and Tomato

Spinach, Artichoke and Goat Cheese

Tomato, Basil and Mozzarella Cheese

| OR,

BUILD YOUR OWN (Pick three toppings):

SALADS

Zax House Salad

Mixed salad greens with bleu cheese, pears and candied pecans, tossed with house vinaigrette

Jerk Salmon Caesar Salad

Seared fresh salmon rubbed with spicy Jamaican seasoning, served over romaine lettuce tossed with Caesar dressing

Grilled Chicken Caesar Salad

Grilled chicken breast over romaine lettuce tossed with Caesar dressing

Salad Niçoise

Albacore tuna, potato, green beans, hardboiled egg, roma tomatoes and Niçoise olives over mixed salad greens, with our house vinaigrette

Shrimp Remoulade

Chilled shrimp tossed with remoulade on mixed salad greens, garnished with avocado and tomato

Barton Springs Salad

Grilled chicken, roma tomatoes, artichoke hearts, sunflower seeds and bleu cheese over mixed greens, with raspberry vinaigrette

Steak Salad

6-ounce Flat Iron served over mixed greens with roma tomatoes, bleu cheese and fried onion rings with balsamic vinaigrette

Soup & Salad

Zax House Salad with your choice of soup

PASTA

Lasagna

Wide noodles layered with marinara meat sauce, spinach and cheese, served with mixed greens or Caesar salad

Grilled Chicken Parmesan

Chicken breast with marinara over angel hair pasta, served with mixed greens or Caesar salad

OMELETTES

Choose from three ZAX signature combinations:

| Spinach and Choice of Cheese | Ham and Swiss | Green Chile and Jack Cheese

Or, build your own three-egg omelette:

BURGERS

The Classic

Served with mustard, lettuce, tomato, onion and pickles

The South Texas Burger

Served with avocado, lettuce, tomato, onion, pickles and mustard

Blues Burger

Crushed black pepper, bleu cheese, lettuce, tomato and mustard, garnished with crispy fried onion rings

Veggie Burger

Your choice - Garden Burger served with mayonnaise, mustard and your choice of cheese, or Black Bean Burger with pico de gallo, jack cheese and chipotle mayonnaise

ADD ONS:

SANDWICHES

Ham and Swiss with Tomato

Grilled and served with Dijon and mayonnaise on white or wheat bread

BLT

Thick-sliced pepper bacon, avocado, tomato and mayonnaise on white or wheat bread

Club Sandwich

Triple decker sandwich with ham, turkey, bacon, Swiss cheese, avocado, and mayonnaise on white or wheat bread

Grilled Chicken Breast

With chipotle mayonnaise on toasted ciabatta bread

Cuban Sandwich

Grilled ham and pulled pork with Jack cheese on toasted ciabatta bread with mustard and pickles

Steak Sandwich

6-ounce Flat Iron with crispy fried onions with Dijon mustard on toasted ciabatta bread

SIDES

Salad

Frites

Onion Rings

Vegetable of the Day

DESSERTS

Ginger Crème Brûlée

A new twist on the classic, served with candied lemon rinds

Chocolate Torte

With raspberry sauce, vanilla crème anglaise and toasted almonds

Italian Cream Cake Parfait

Layers of cake, sweet cream cheese filling, Frangelico syrup and pecans

Cheesecakes

Ask about this week's selections

Special Selections

Be sure to ask about our dessert specials!

DINNER

STARTERS

Steamed Mussels

Cooked in wine, garlic, parsley, butter, shallots and tomatoes, or with a saffroninfused curry sauce

Grilled Shrimp

Served with cilantro-lime cocktail sauce

Crab Cakes

Jumbo lump crab with spicy remoulade sauce

Grilled Polenta

With melted bleu cheese and marinara

Calamari

Lightly breaded in semolina and served with your choice of marinara or remoulade sauce

Olive & Cheese Platter

Fresh baked baguette with selection of cheeses and olives served on a wooden platter

SOUPS

Soup of the Day

Tortilla Soup

Hearty Mexican-style chicken soup with vegetables

QUESADILLAS

Grilled chicken

with green chiles, Cheddar and Jack cheese

Spinach,

portabello mushrooms, Cheddar and Jack cheese

Pulled pork,

Cheddar and Jack cheese

PIZZA

Shrimp, Pesto, Fontina and Tomato

Spinach, Artichoke and Goat Cheese

Tomato, Basil and Mozzarella Cheese

| OR,

BUILD YOUR OWN (Pick three toppings):

SALADS

Zax House Salad

Mixed salad greens with bleu cheese, pears and candied pecans, tossed with house vinaigrette

Jerk Salmon Caesar Salad

Seared fresh salmon rubbed with spicy Jamaican seasoning, served over romaine lettuce tossed with Caesar dressing

Grilled Chicken Caesar Salad

Grilled chicken breast over romaine lettuce tossed with Caesar dressing

Salad Niçoise

Albacore tuna, potato, green beans, hardboiled egg, roma tomatoes and Niçoise olives over mixed salad greens, with our house vinaigrette

Shrimp Remoulade

Chilled shrimp tossed with remoulade on mixed salad greens, garnished with avocado and tomato

Barton Springs Salad

Grilled chicken, roma tomatoes, artichoke hearts, sunflower seeds and bleu cheese over mixed greens, with raspberry vinaigrette

Steak Salad

6-ounce Flat Iron served over mixed greens with roma tomatoes, bleu cheese and fried onion rings with balsamic vinaigrette

Soup & Salad

Zax House Salad with your choice of soup

BURGERS

The Classic

Served with mustard, lettuce, tomato, onion and pickles

The South Texas Burger

Served with avocado, lettuce, tomato, onion, pickles and mustard

Blues Burger

Crushed black pepper, bleu cheese, lettuce, tomato and mustard, garnished with crispy fried onion rings

Veggie Burger

Your choice - Garden Burger served with mayonnaise, mustard and your choice of cheese, or Black Bean Burger with pico de gallo, Jack cheese and chipotle mayonnaise

ADD ONS:

ENTREES

Sesame-Crusted Tuna

Served with a sweet ginger soy sauce, wasabi mashed potatoes and vegetable of the day

Grilled Salmon

Served over angel hair pasta with beurre blanc and vegetable of the day

Chicken Roulade

Chicken breast stuffed with crawfish, roasted red bell peppers, artichoke hearts and Fontina cheese, served with Cajun cream sauce, creamy polenta and vegetable of the day

Grilled Chicken Parmesan

Chicken breast with marinara over angel hair pasta, served with mixed greens or Caesar salad

Italian Sausage and Mixed Peppers

Served over angel hair pasta with sauteed red and green bell peppers

Lasagna

Wide noodles layered with marinara meat sauce, spinach and cheese, served with mixed greens or Caesar salad

Grilled Center-Cut Pork Rib Chop

10-ounce, thick rib chop, served with mustard demi-glace, mashed potatoes and vegetable of the day

Grilled Flat Iron Steak with Frites

Tender, 8-ounce filet served with vegetable of the day

Grilled Pork Tenderloin

Pork tenderloin medallions with a spicy Thai peanut sauce with rum mashed sweet potatoes and vegetable of the day

SIDES

Salad

Frites

Onion Rings

Vegetable of the Day

DESSERTS

Ginger Crème Brûlée

A new twist on the classic, served with candied lemon rinds

Chocolate Torte

With raspberry sauce, vanilla crème anglaise and toasted almonds

Italian Cream Cake Parfait

Layers of cake, sweet cream cheese filling, Frangelico syrup and pecans

Cheesecakes

Ask about this week's selections

Special Selections

Be sure to ask about our dessert specials!