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Creamy spread of chick peas, tahini, garlic, and olive oil
Chopped tomatoes, onion, parsley, crushed walnuts, with salsa and spices
Grape leaves stuffed with rice, pine nuts, onions, olive oil and spices
Yogurt with walnuts, fresh dill and garlic
Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions
Grilled eggplant with tahini and spices
Yogurt with cucumbers, garlic, dill and mint
A mixture of cracked wheat with green onions, parsley and tomatoes
Slices of fried eggplant served with a yogurt garlic sauce
Potato, peas, carrots, and Turkish pickles
Grilled and pureed eggplant, lemon, sour cream, and a hint of garlic and olive oil
Pan fried calf's liver, served with parsley and onion
Feta cheese wrapped in homemade phyllo dough and deep fried
Seasoned and marinated thin slices of beef and lamb
Chargrilled ground lamb seasoned with Turkish spices, onion, and parsley
Lettuce, cucumbers topped with feta cheese
Tender thin slices of seasoned beef and lamb, wrapped in a tortilla with tomatoes, onion, lettuce, and seasoning
Traditional spicy ground beef and lamb charbroiled and wrapped in a tortilla with onions, lettuce, tomatoes and seasonings
Seasoned ground chicken breast, charbroiled, and wrapped in a tortilla with onions, lettuce, tomatoes & seasonings
Fried patties of chickpeas, parsley and spices
A Turkish specialty; red lentil, tomatoes and spices
Traditional Turkish tripe soup
Traditional Turkish Salad prepared with tomatoes, cucumbers, green peppers, onion and parsley with oil and lemon
Fresh romaine lettuce, tomatoes, carrots, red bell pepper, and onions served with oil and lemon
Lettuce, tomato, onion, feta cheese, vinegar and oil
Crispy lettuce, tomatoes, red bell pepper, tossed with vinaigrette and topped with grilled shrimp
Crispy lettuce, tomatoes, red bell pepper, tossed with vinaigrette and topped with grilled chicken breast
Romaine lettuce, parmesan cheese, and Caesar dressing
Served with grilled chicken breast
The famous Turkish specialty. Thin slices of marinated lamb and beef, slow-grilled on a rotisserie, served with grilled vegetables on bed of rice
A northern Turkey specialty. Doner, pita bread, yogurt, & tomato & butter
Specialty from Adana, chargrilled mix of beef and lamb, served with grilled vegetables on a bed of rice
Grilled cubes of marinated beef or lamb, with grilled vegetables & rice
Grilled cubes of marinated chicken, with grilled vegetables on a bed of rice
Grilled marinated ground beef with grilled vegetables on a bed of rice
Lamb, beef, and chicken cubes with grilled vegetables on a bed of rice
Baby eggplant cooked in olive oil with tomato, green pepper, and onion and served with rice (note: this dish is served cold)
Pasta topped with seasoned ground beef, tomato-based sauce, yogurt, and butter
chips and drink
and drink
Traditional Turkish dessert. Layer upon layer of thin pastry, filled with walnuts and drenched in a sweet sauce. Topped off with pistachios.
Shredded pastry filled with walnuts and drenched in a sweet sauce. Baklava's first cousin.
Our critic-acclaimed rice pudding, oven baked & chilled to perfection
Baked custard with a caramelized sugar top
Sun dried apricots stuffed with almonds, pistachios and served with fresh cream
Pureed chickpeas with sesame seed paste and olive oil
Potatoes, peas, carrots, and Turkish pickle mixed in a salad
Finely chipped, spicy vegetable mix in tomato sauce
Bulgar, tomatoes, parsley, green onion, red & green pepper
Grilled eggplant with garlic, peppers, & lemon juice
Sautéed eggplant with tomato, onions, and garlic
Fried eggplant slices served with yogurt and garlic sauce
Roasted eggplant with sesame seed oil)
Stuffed with rice, seasonings, and pine nuts
Phyllo dough stuffed with feta cheese and parsley, rolled and deep fried
Fried liver served with onions and parsley
Yogurt and cucumber seasoned with garlic
An appetizer sampler
A Turkish specialty; red lentil, tomatoes, and spices
Traditional Turkish salad, prepared with tomatoes, cucumbers, green peppers, onion and parsley, with oil and lemon.
Romaine lettuce, tomatoes, carrots, red bell pepper, and onions, served with oil and lemon.
Crispy lettuce, tomatoes, red bell pepper, tossed with vinaigrette and topped with grilled shrimp.
Romaine lettuce, parmesan cheese, & our special Caesar dressing
Our Caesar Salad topped with grilled Chicken Breast
Tossed with garlic butter sauce
Lamb shank wrapped in eggplant & covered with a tomato-based sauce
Grilled cubes of marinated lamb, served on a bed of rice
Grilled cubes of marinated beef, served on a bed of rice
Grilled cubes of marinated chicken breast, served on a bed of rice
The famous Turkish specialty. Thin slices of marinated lamb and beef, slow-grilled on a vertical rotisserie, served on a bed of rice
A northern Turkey specialty. Doner, cubes of pita bread, yogurt, tomato & butter
Specialty from Adana, Turkey. Chargrilled mix of beef and lamb, served on a bed of rice
Grilled marinated ground beef, served on a bed of rice
Lamb, Generous servings beef and chicken served on a bed of rice
Sautéed chicken and vegetable casserole, served with rice
Sautéed lamb and vegetable casserole, served with rice
Served on a bed or rice
Baby eggplant cooked in olive oil with tomato, green pepper, and onions, served with rice (note: this dish is served cold)
Eggplant stuffed with minced meat
Grilled lamb chops
Our critic-acclaimed rice pudding, baked and then chilled to perfection.
Sundried apricots stuffed with almonds & pistachios & served with whipped cream
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