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House Salad of Mixed Greens
with a White Wine Sauce & Herbes de Provence
in a Light Madeira & Mushroom Sauce over Angel Hair Pasta
with Mushrooms, Tomatoes, Basil in a Beurre Blanc
in Tequila, Lime, Cilantro, & Shiitake Mushrooms over a Puff Pastry
with Cornichons & Creole Mustard
chef's selection of 3
in a Balsamic Vinegrette
Fresh Wood Grilled Tuna, Olive Oil, Egg, French Beans, New Potatoes, Olives, & Tomatoes
with Fresh Tomato, Parsley, Garlic, Basil & Parmesan
with Grilled Chicken, Fresh Tomato, Black Olives, Capers, Extra Virgin Olive Oil, & Red Pepper
Tomatoes, Mushrooms, White Wine Alfredo Sauce
with Cilantro Cajun Cream Sauce
Creamy Parmesan Sauce over Fresh Garlic Fettuccini
Cajun Sausage, Bell Pepper, Onion, Fresh Tomato in White Wine Broth
with Sauteed Salmon in a light Pesto Sauce with Garlic Butter
with Sauteed Gulf Shrimp, Fresh Mussels & Salmon Served Over Linguine with a Mild Spiced Tomato Cilantro Sauce
(Vegetarian Dish)
in a Plum-Tomato-Basil Sauce (Vegetarian Dish)
with a Light Tomato, Cilantro & Poblano Pepper Sauce
with a Lemon & Caper Sauce
with Dijon Mustard Seed Sauce
with Port Wine, Roasted Garlic & Shiitake Mushrooms
Scented with Fresh Herbs & White Bordeaux Wine
with White Truffle Porcini Sauce
in a Brandy & Peppercorn Sauce
with a Dill & Lemon Cream Sauce
with Shrimp, Mushroom & Mustard Stuffing in Beurre Blanc
with Madeira, Roasted Garlic Puree & Mushroom Sauce
with Dijon Mustard, Herbs, and a Cognac Rosemary Demi-Glaze with Couscous
with Caramelized Pearl Onion Confit in a Pinot Noir Rosemary Sauce
with a Vanilla Cream Sauce
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