Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
LUNCH EXPRESS
E1 THAI PASSION NOODLES (Chicken or Tofu)
Vermicelli, lettuce, cucumber, and bean sprouts topped with stir fried choice of meat, onions, cilantro, green onions and ground peanuts. Served with Thai sweet & sour sauce.
E2 THAI FRIED RICE (Chicken only)
Fried rice with onions, tomato, egg, green pea and carrots.
E3 PUD PUK
Choice of meat stir fried with mixed vegetables, including Napa cabbage, broccoli, carrots, asparagus, zucchini, snow peas, celery, mushrooms and baby corn.
E4 *KAO-MUN KAI
Ginger flavored steamed rice served with chicken and mild sweet soy sauce.
Fried rice with onion, diced potatoes, peas and carrots.
APPETIZERS
A1 PASSION ROLL (2)
Vegetarian deep-fried spring rolls served with Thai sweet & sour sauce.
A2 POU-PEER SOD (2)
Soft spring rolls stuffed with vermicelli, Shrimp or Tofu, leaf lettuce, cucumbers, carrots and cilantro. Served with Thai sweet & sour sauce, topped with ground peanuts.
SOUP
S1 **TOM-YUM-KAI
Thai hot & sour soup with lemon grass flavors. (Chicken only)
S2 **TOM-KHA-TOFU
Thai hot & sour soup with coconut milk and lemon grass flavors. (Tofu only)
STIR FRIES
F1 ***PUD PED BASIL
Choice of meat, stir fried with basil, onions, bell peppers and mushrooms.
F2 *PUD GINGER
Ginger root stir fried with onions, mushrooms, celery, carrots, bell peppers and choice of meat.
F3 *PUD KRA-TEAM PUK THAI
Thai stir fried with garlic, mushrooms, onions, broccoli, celery and cilantro.
F4 *PUD PLIK POW
Choice of meat stir fried with celery, baby corn, onion, straw mushrooms, in chili paste and soya bean sauce.
NOODLES ~ PASTA
N1 PUD THAI
Fresh rice noodles stir fried with sweet radish, bean sprouts and egg. Served with bean sprouts and topped with ground peanuts.
N2 **PUD-KEE-MOW
Flat rice noodles stir fried with basil, bell peppers, onions, straw mushrooms and Thai chili.
N3 **CURRY NOODLES
Rice vermicelli, leaf lettuce, cucumbers and bean sprouts topped with curry of the day, cilantro and green onion.
N4 **PASTA BASIL
Linguine stir fried with basil, bell peppers, onions, straw mushrooms and Thai chili.
DINNER
APPETIZERS
A1 PASSION ROLL (2)
Vegetarian deep-fried spring rolls served with Thai sweet & sour sauce.
A2 POU-PEER SOD (2)
Soft spring rolls stuffed with vermicelli, Shrimp or Tofu, leaf lettuce, cucumbers, carrots and cilantro. Served with Thai sweet & sour sauce, topped with ground peanuts.
A3 *TOD MUN
Deep fried fish cakes with green beans and red curry, served with cucumber, sweet & sour sauce. Topped with ground peanuts.
A4 TAUHU-TOD (6)
Deep-fried tofu. Served with Thai sweet & sour sauce. Topped with ground peanuts.
A5 SHRIMP IN THE BLANKET (4)
Golden fried shrimp stuffed with cabbage, crystal bean thread and carrots, all wrapped in egg roll skins. Served with spicy ginger sauce.
A6 **RICE BALLS
Fried jasmine rice mixed with red curry, lime leaf and coconut. Served with chili and plum sauce.
A7 *STUFFED MUSHROOMS
Battered fried mushrooms stuffed with mushrooms, shrimp, onions and carrots. Served with ginger sauce.
A8 SATAY (4)
Grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad.
FRIED RICE
R1 THAI FRIED RICE
Fried rice with onions, tomatoes, egg, green peas and carrots.
R2 PINEAPPLE FRIED RICE
Fried rice with pineapples, raisins, cashews, onions, green peas, carrots, tomatoes and egg. Served in a pineapple shell.
SOUP
A10 **TOM-YUM
Thai hot & sour soup with lemon grass flavors. Choice of Chicken or Shrimp.
A11 **TOM-KHA
Thai hot & sour soup with coconut milk and lemon grass flavors. Choice of Chicken, Shrimp or Tofu.
A12 GANG JEUD WOONSEN
Crystal bean thread with tofu, cabbage, mushrooms and carrots.
A13 **FISHERMAN SOUP
Thai hot & sour soup and mixed seafood with lemon grass flavors.
NOODLES ~ PASTA
N1 PUD THAI
Fresh rice noodles stir fried with sweet radish, bean sprouts and egg. Served with bean sprouts and topped with ground peanuts.
N2 **PUD-KEE-MOW
Flat rice noodles stir fried with basil, bell peppers, onions, straw mushrooms and Thai chili.
N3 **PASTA BASIL
Linguine stir fried with basil, bell peppers, onions, straw mushrooms and Thai chili.
N4 THAI PASSION NOODLES
Vermicelli, lettuce, cucumber, and bean sprouts topped with stir fried choice of meat, onions, cilantro, green onions and ground peanuts. Served with Thai sweet & sour sauce.
GRILLS
G1 SATAY (8)
Grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad.
G2 **KOONG PLA
Grilled shrimp flavored with Thai pepper, lime and lemon grass. Served over romaine lettuce, onions and cucumber.
G3 ***NUM TOK
Sliced grilled beef mixed with onions and cilantro. Seasoned with ground rice kernels, dried peppers and lime.
THAI PASSION SPECIALS
T1 **LARB
Ground meat mixed with onions, seasoned with rice kernels, Thai dried peppers, mint leaf and lime juice.
T2 **CHU-CHEE FISH
Deep-fried catfish fillet flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and lime leaf.
T3 **DUCK CURRY
Roasted duck breast topped with red curry, pineapple, tomatoes, bell peppers, grapes and basil in coconut milk.
T4 PRA-RAM
Chicken breast stir fried with mixed vegetables including Napa cabbage, broccoli, carrots, asparagus, zucchini and snow peas. Topped with peanut sauce.
T5 SEAFOOD HOT PLATE
Stir fried crystal bean threads, shrimp, scallops, squid, crab fingers, New Zealand mussels, mushrooms, carrots, snow peas and basil. Flavored with curry powder and served on a hot plate.
T6 ***DANCING SEAFOOD
Stir fried scallops, shrimp, squid, crab fingers, New Zealand mussels, mushrooms, tomatoes and onions the Thai hot & Sour (Tom-Yum) sauce. Served on a hot plate.
T7 ***PLA-SUM-ROD
Fried red snapper fillet topped with tomatoes, onions, lime leaf, mushrooms, bell peppers and basil in tamarind sauce flavored with Thai peppers.
CURRY
C1 **GANG-DANG
Red curry with bamboo shoots, zucchini and bell peppers, in coconut milk.
C2 **GANG-KEOW-WARN
Green curry with bamboo shoots, eggplant, zucchini and bell peppers in coconut milk.
C3 **THAI PASSION CURRY (GAREE)
Thai yellow curry with shrimp, potatoes, carrots, bell peppers and onions. Served with cucumber salad.
C4 **PANANG
Thai red curry with green beans, bell peppers and lime leaf in coconut milk.
C5 **MUS-MUN
Thai curry with potatoes, peanuts, carrots and onions in coconut milk.
STIR FRIES
F1 ***PUD PED BASIL
Choice of meat, stir fried with basil, onions, bell peppers and mushrooms.
F2 PUD GINGER
Ginger root stir fried with onions, mushrooms, celery, carrots, bell peppers and choice of meat.
F3 *PUD KRA-TEAM PUR THAI
Choice of meat stir fried with garlic, mushrooms, onions, broccoli, celery and cilantro.
F4 PUD PUK
Choice of meat stir fried with mixed vegetables, including Napa cabbage, broccoli, carrots, asparagus, zucchini, snow peas, celery, mushrooms and baby corn.
F5 * PUD CASHEWS
Choice of meat, stir fried in dark soy sauce with cashews, baby corn, bell peppers, onions, celery, zucchini and carrots.
F6 **PUD PLIK-RING
Choice of meat, stir fried with curry, green beans and lime leaf.