Sorrento

Name: Sorrento
Address: 415 Westheimer Rd., 77006, TX, 77006
Telephone: 713-527-0609

415 Westheimer Rd., Houston, TX 77006, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Prosciutto di Parma

Summer Melon and Frisee

Beef Tenderloin Carpaccio

with Arrugula and Shaved Parmesan Cheese

Salumi Platter

Plate or assorted meats and cheeses

Classic Escargot

with Fines Herbs and Garlic Butter

Steamed Black Mussels

in a spicy Tomato Broth

Fresh Bruschetta

with Marinated Tomatoes, Oyster Mushrooms, and Ricotta Salata

Calamari Fritti

Zuppe

Fresh Lobster Bisque

Minestrone

with Lentils and Vegetables

Insalate

-SMALL SALADS-

-LARGE SALADS-

Panini

Pastas

Secondi Piatti

Fire Grilled Herbed Chicken Breast

with Roasted Vegetables and red Wine Reduction

Porcini Crusted Gulf Red Snapper

with Lobster Risotto and Caviar Butter

Black Sesame Crusted Ahi Tuna

with Baby Vegetables

Proscuitto Wrapped Prime Filet Mignon,

Foie Gras Raviolo and Arugula

Pan Seared Wild Salmon with Scampi Risortto

and salsa bianca d' citrus

Lamb Chops Stuffed with Goat Cheese

and Herbs with Grilled Fennel and Trevisio

Medallions of Chicken Marsala

Milk fed Veal Scaloppini Picata

Veal Osso Buco

with Stone Ground, Herbed White Polenta

Grilled Eggplant

with Ricotta, Mozzarella in an Herb Marinara

Pizze

Fresh Tomato, Basil and Mozzarella

Italian Sausage and Roasted Peppers

Shrimp, Crab, and Arrugula

Dinner

Antipasti

Soft Polenta and Jumbo Lump Crab Cake

with Garlic Cream

Seared Hudson Valley Foie Gras

with Poached Pear, Gorganzola and Wilted Arulgula

Beef Tenderloin Carpaccio

with Arugula and Shaved Parmesan

Wild Mushroom Risotto

with White Truffle Oil.

Classic Escargot

with Garlic, Butter and Fines Herbs

Mussels in a Spicy Tomato Brodetto

with Saffron Rouille

Farmers Market Tomatoes and Fresh Basil Bruschetta,

Fresh Basil and Liurian Olive Oil

Calamari Frittti

with Spicy Marinara sauce

Jumbo Lump Crab Stuffed Mushrooms

with a Trio of Sauces

Zuppe

Fresh Maine Lobster Bisque

Classic Minestrone

with Lentils

Insalate

Caprese Salad

with Ripe Roma Tomatoes and Fresh Basil

Mediterranean Salad

with Feta Cheese, Kalamata Olives and Pepperocini

Blood Orange and red Beet Salad

with Seared Goat Cheese Medallions

Traditional Caesar Salad

Primi Piatti

Wild Mushroom and Sage Raviolo

with Creminis and White Truffle Oil

Lobster and Arulgula Tortelloni

with Lemon Cream and Caviar

Panzerotti

with Stewed Beef and Rosemary Pomodoro Sugarosso

Shrimp and Leek Agnolotto

with Roasted Peppers and Cirtus Butter

Secondi Piatti

Seared Mullard Duck Breast

with Truffle Potato Cake and Champagne Sabayon

Fire Grilled Herbed Chicken Breast

and Market Vegetables with a Red Wine Reduction

Veal Osso Buco

with Stone Ground - Herbed Polenta

Pan Seared Wild Salmon

with Scampi Risotto and Fines Herbs - Pomodoro Sauce

Filet Mignon and Petite Lobster Tail

with Gnocchi and Gorgonzola

Lobster and Crab Canelloni

with Stewed Arulgula and Cirtus-Saffron Reduction

Porcini Crusted Gulf Red Snapper

with Lobster Risotto and Caviar Butter

Veal Medallions

with Risotto al Salto, Pearl Onions and Green Beans

Double Lamb Chop stuffed

wth Goat Cheese and Herbs with Grilled Fennel and Trevisio

Cioppino,

Fresh Seasonal Seafood in a spicy Tomato Broth

Open Face Lasagna

with Prime Ground Tenderlion of Beef, Ricotta and Pecorino

Grilled Venison Chops

with Dried Cherry Couscous and Port - Cipollini Reduction

Prosciutto Wrapped Tenderloin of beef

with Foie Gras Tortelloni and Roasted Pear Sauce

Spaghetti and Veal Meatballs

with Fresh Tomato and Whole Milk Mozzarella