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Saffron marinated w/ Persian Tomato Sauce
Roasted Eggplant
Accompanied by chilled vodka
Cucumbers, Tomatoes and Red Onions
Bulgur, Fresh Parsley and Tomatoes
Field Greens and Goat Cheese
Pistachio Crusted w/Brandy Sauce
Beef Sirloin in a Spicy Pomegranate Sauce
Charbroiled w/Yogurt Lemon Sauce
Mango Glazed Rack of Lamb w/ mango sauce
Chunks of Lamb in a Parsley Cilantro Sauce
Breast of Duck w/ Blackberry Cognac Sauce
Layers of Baked Chicken w/ Rice in a Saffron Yogurt Sauce
Baked Chicken in a Walnut Pomegranate Sauce
Filet of Red Snapper Baked w/ Parsley Tamarind
Sautéed Shrimp w/ Lemon Crème Saffron sauce
Baked Stuffed Eggplant
Spinach and Chickpea Crepes w/ Garlic Cream Sauce
Grilled & Served w/ Roasted Pepper Sauce
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