Satay

Name: Satay
Address: 3202 W. Anderson Ln., 78757, TX, 78757
Telephone: 512-467-6731

3202 W. Anderson Ln., Austin, TX 78757, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Thai Appetizers

Satay (3)

Choice of beef, pork, chicken, shrimp, vegetables or tofu. Served with cucumber slices in sweet & sour sauce, toast, and Satay’s Spicy Peanut Sauce.

Yam Pancakes (3)

Three golden silver-dollar pancakes of sweet potato and Thai seasoning topped with ginger plum sauce and green onion. Made without egg or milk.

Corn Pancakes (3)

Three golden silver-dollar pancakes of sweet corn, onion, green onion and Thai seasoning. Served with our Hot Honey Mustard and Ginger Sweet & Sour Sauce. Made without egg or milk.

Bangkok Spring Roll (3)

Deep-fried Bangkok-style spring rolls filled with crystal noodles and veggies, served with our Ginger Sweet & Sour Sauce.

Vietnamese Soft Spring Roll (2)

Fresh spring rolls stuffed with shrimp or tofu, rice vermicelli, cucumber, zucchini, leaf lettuce and mint/basil. Served with a Vietnamese spicy peanut plum sauce.

Tod Mun (3)

Three spicy, deep-fried fish cakes of ground fish meat, green beans, curry paste and Thai spices. Served with cucumber slices in our Ginger Sweet & Sour Sauce and topped with freshly ground peanuts.

Kampung Udang

Whole Shrimp in a mouth-watering red curry sauce cooked to perfection in a traditional “Hor Mok” style Terra-cotta plate, topped with coconut cream, julienne Ma-Grud and Cilantro.

Miang Khum

Six individual spinach wraps with bits of fresh ginger, garlic, whole lime, red onion, roasted peanuts and coconut. Served with Satay’s Coconut Salsa. We can put Thai pepper on the side for those who like it hot!

Dumpling Lovers ( 5)

One of each of our favorite dumplings served with two of Satay’s delightful dipping sauces.

Dumplings Combo (10)

Any combination of our delectable hand-made dumplings served with three of Foo’s special sauces.

Appetizer Combo (For four-six)

variety of our super-starters. Yam/corn Pancakes (3), Bangkok Spring Rolls (3), Satay (4), Fried Tofu (4), Tod Mun (2) and Fried Mushrooms and Zucchini (6).

Thai Soups

Tom-Yum Gai

Thai hot & sour lemon grass-based broth with straw mushrooms and chicken.

Tom-Yum Goong

Thai hot & sour lemon grass-based broth with straw mushrooms and shrimp.

Tom-Kha Gai

Thai hot & sour galunga-coconut milk broth with chicken and mushrooms.

Tom-Kha Pak or Tofu

Thai hot & sour galunga-coconut milk broth with assorted veggies or tofu.

Crystal Noodle Soup

Crystal noodles with tofu and mushrooms in a mild clear broth.

Shipwreck (Fire Pot Only)

Thai favorite hot & sour lemon grass and galunga-based soup with mixed seafood, tomato and mushrooms.

Asian Salads

House Dinner Salad

Garden of greens, napa cabbage, tomato, cucumber, onion and cilantro with a selection of one of our famous Satay’s dressings.

Satay Chicken Salad

Garden of salad with grilled chicken breast, tomato, cucumber, topped with freshly ground peanuts and wonton chips. Served with your choice of either Satay’s Spicy Peanut Dressing or Herb & Spicy Dressing.

Thai Beef Salad

Grilled “to perfection” beef, cucumber, onion, tomato, lettuce, mint and basil leaves, tossed with our own Thai Yum-Yum Sauce. Served with or without Thai Jasmine rice.

Yum Woon Sen Crystal Bean Thread Salad

Bean thread noodles, carrots, onions chicken or tofu, black mushrooms and green onions tossed with our special sauce over a green salad. Served with Thai Jasmine rice.

South China Seas Rice

Pat-ti-ya Fried Rice (Chicken, Pork, Beef, Mixed Vegetables or Tofu)

Thai fried rice with onions, tomato, egg, mixed vegetables.

Indonesian Nasi Goreng.

Stir-fried rice with Indonesian spices and topped with Indonsian-style baked chicken, boiled shrimps and fried egg. Garnished with sesame seeds, fried garlic and onion, chopped green onion and shrimp chips. Served with Indonesian sweet-soy sauce.

Thai Pepper Fried Rice (Chicken, Pork, Beef, Vegetables or Tofu)

Thai hot and spicy fried rice w/ your choice of meat, chili pepper, onion, sweet basil and spices.

Nasi Minyak

Malaysian yellow rice cooked with potato and onion, topped with grilled chicken breast, fried egg and fried garlic/shallots. Served with a cucumber salad.

Asian Noodles

Pad Thai (Chicken or Tofu)

Thin rice noodles stir-fried with diced tofu, cabbage, bean sprouts and pickled radish with Satay’s Pad Thai Stir Fry Sauce topped with freshly ground peanuts. A wedge of lime available on request.

Singapore Stir-fried Noodles (Choice of Chicken, Tofu or mixed Vegetables)

Flat rice noodles stir-fried with egg, green onion and pickled radish, served over leaf lettuce.

Bah-Mee Goreng (Chicken or Tofu)

Golden noodles stir-fried with shrimp, chicken or tofu, bean sprouts, onion, cabbage, Singaporean spices and curry powder.

Pad Siam

Stir-fried bean threads with jumbo shrimp, bean sprouts, green onion and eggs with our house special sauce. Topped with freshly ground peanuts. Served with fresh shredded cabbage, bean sprouts. A slice of lime available upon request. similar to “Pad Thai”.

D.W.I. (Chicken, Pork, Beef or Tofu)

Flat rice noodles stir-fried with your choice of meat, broccoli, tomato, onion, Thai basil leaves, Thai chili pepper and sweet soy sauce.

Lard Na (Chicken, Pork, Beef or Tofu)

Flat rice noodles stir-fried in a sweet soy sauce. Topped with broccoli and your choice of meat in a Thai gravy.

Thai Pasta

Thin spaghetti noodles, and perfectly grilled chicken breast topped with our famous Spicy Peanut Sauce, green onion and cilantro, complemented with green salad and slices of tomato.

Asian Stir Fry

Pud Ped Ga-Prao

Thai-style stir-fried with Thai Holy Basil, chili peppers, onion and mushroom.

Thai Stir-fry with Ginger Root

Stir-fried with ginger root, onion, carrot, mushroom and green onion. A very light broth.

Singapore Flambé Veggies

Mixed vegetables stir-fried in a thin soy sauce and Thai seasoning.

Emerald Forest

Japanese eggplant stir-fried with Thai basil leaves, bell pepper, onion and Thai spices.

Bataan Delight

Stir-fried with cashew nuts, sweet pineapple, tomato, straw mushroom, onion and Philippino spices.

Phuket Wonder

Fresh green beans stir-fried with Thai chili oil, Thai pepper and garlic. A little sweet, hot and spicy.

Basil Shrimp & Squid

Stir-fried squid and jumbo shrimp with zucchini, squash, Thai chili sauce, spices and fresh basil leaves.

Jade Garden

Fresh whole green beans and carrot slices stir-fried in a sweet soy sauce and topped with toasted sesame seeds.

Asian Grills

Satay Dinner (8 Skewers)

Choice of beef, pork, chicken, shrimp, vegetables or tofu, served with cucumber salad, and Satay’s Spicy Peanut Sauce.

Yum Seafood

Grilled mixed seafood tossed with a hot Thai hot and sour sauce, herbs, cucumber, tomato, onion and topped with roasted crushed peanuts. Served over a fresh garden salad.

Koong-Pla

Ten to twelve large char-broiled shrimp, tossed with mushrooms, fresh minced lemon grass, onion, kaffir lime leaves and mint leaves in our Thai Yum-Yum Sauce. Served over a garden of salad.

Paradise Grill

Freshly grilled catfish fillet or medium firm tofu over grilled onion and lemongrass and topped with Satay’s Spicy Peanut Sauce.

Devil Fish

Grilled catfish fillet seasoned with lemon grass and basil leaves, topped with Satay’s hot Thai Jungle Salsa.

Tiger Cry

Slices of grilled flank steak, red onion, green onion, Thai Basil, Thai hot pepper, ground roasted rice kernel tossed in a Thai fish sauce-lime vinaigrette. Served with a garden of greens.

Foo’s Recomendation

Ga-Prao Delight

Slices of roast duck breast cooked in a red curry sauce with chunks of tomato, pinapples and/or grapes. Garnished with Ma-Grud.

Duck Curry

Bai Thong

Grilled catfish wrapped in banana leaves, seasoned with fresh lemon grass, Thai basil leaves and Satay’s Thai Jungle Salsa. Served with Thai Jasmine rice.

Gang-Ped Pla

Spicy green curry cooked with slices of catfish, shredded bamboo shoots, Japanese eggplant, Thai basil and Thai spices.

Hor Mok

A steamed red curry cake with shrimp, mussels, fish, squid, Chinese cabbage and basil topped with coconut cream and shredded Ma-Grud.

Laksa Noodle Soup

A big bowl of rice vermicelli, fresh vegetables, your choice of chicken, tofu or seafood in a yellow curry/ lemon grass-coconut milk based broth topped with wonton chips, fried garlic, and ground peanuts.

International Curry

Pa-Nang

Thai hot red curry in coconut milk, topped with shredded Ma-Grud.

Mus-Man

Thai medium hot red curry with potato, peanut and onion in coconut milk.

Gang-Dang

Thai hot red curry with bamboo shoots, zucchini and basil in coconut milk.

Ga-Ree

Thai hot yellow curry with potato and onion in coconut milk. Served with a cucumber salad.