São Paulo's

Name: São Paulo's
Address: 2809 San Jacinto Blvd., 78705, TX, 78705
Telephone: 512-473-9988

2809 San Jacinto Blvd., Austin, TX 78705, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •

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Details

Cuisine: Brazilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Coxinha

Pastry dogh stuffed with minced spicy chicken. Deep fried and served with a side of spicy Chipotle Ranch.

Bolinho De Arroz V

A combination of rice and steamed potatoes stuffed with blended herbs and cheese. Served with a Cilantro Cream Sauce.

Pao De Queijo V

Baked Parmesan Cheese Rolls.

Nachos Buzios V

Fried with jack cheese wrapped in crab stuffing, lightly breaded and fried.

Fried Yucca

Fried yucca smothered in our spicey queso.

Tasty Dillas V

Quesadillas filled with jack and asadero cheese, sauteed mushrooms, bell peppers and onions.

Stuffed Jalapenos V

Filled with jack cheese wrapped in crab stuffing lightly breaded and fried. Served with spicey chipotle sauce.

Queso V

Melted cheese infused with tomatoes and spicy chilies, served with fried chips.

Queso con Mambo

Our famous rich queso topped with spiced ground sirloin and guacomole.

Combo Platter

2 Bolinhos de Arroz, 2 Coxinhas, 2 Bolinhos de Bacalhau, 2 Pao de Queijos and 2 Stuffed Jalapenos

SALADS

Garden Salad V

Mixed baby greens with Roma tomatoes, goat cheese and caramelized pecans, served with Brazilian vinaigrette

Crunchy Chicken Salad

Mixed greens topped with fried chicken strips, tomatoes, red onions and red bell peppers served with a side of spicey ranch dressing.

Fajita Salad

Seasoned fajita strips - chicken or beef - served over mixed greens tossed in cilantro lime vinaigrette, topped with quacamole, fried tortilla strips and sprinkled with asadero cheese.

Spinach Salad V

Baby spinach accompanied by sliced mushrooms, tomatoes, black olives, golden raisins and bacon. Served with sundried tomato vinaigrette.

Chicken and Fruit Salad

Mixed Greens topped with grilled chicken and seasonal fruit tossed in our marvelous poppy seed dressing.

Mozzarella Tomato Salad V

Fresh mozzarella & sliced tomatoes, basil and drizzled in olive oil. | Dressings:Brazilian vinaigrette, spicey ranch, honey mustard, sun dried tomato vinaigrette.

Brazilian Entrees

Bobo de Camarao

(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato cream sauce, served with steamed rice.

Moqueca Bahiana

Fish filet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra)

Salmao Da Consuelo

Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice. Topped with avocado.

Chicken A Milanesa

South American pan fied chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.

Galinhada (Brazilian paella) V

Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian)

Bife A Milanesa

The South American pan-fried steak lightly breaded and topped with rancher sauce, served with a side of garlic mashed potatoes and vegetables.

Estrogonofe do Sul

Diced chicken breast or beef tenderloins cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice. (Chicken or beef)

Bife A Cebolado

(Silroin with carmalized onions) Sauted with sweet onions, served with fried yucca and greek rice.

Feijoada (Black Bean Stew)

Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.

VEGETARIAN

Portabella Fajita V

Sizzling Portabella mushroom sauteed with onions, tomatoes, green and red peppers. Served with rice and beans. (Chicken, beef, or shrimp can be added)

Palmito ao Forno V

Palm hearts sauteed with mixed vegetables and baked in a parmesan cream sauce. Served with banana tots.

Lasanha Paulista V

Layers of eggplant, ricota cheese, and assorted veggies baked in a fresh mushroom marinara sauce.

Cheese Enchiladas V

Filled with jack cheese, topped with traditional red chile sauce & sprinkled with queso fresco. Served with rice and smashed beans.

SIDE ORDERS

Guacamole

Mexican Rice

Fried Yucca

Garlic Potatos

Pork Taco

Black beans

Farofa

Banana Tots

French Fries

Sliced orange

White rice

Smashed beans

Pico

Fruit Cup

Collard greens

Veggies

Chicken Taco

Beef Taco

Cheese Enchilada

Chicken Enchilada

Pirao

DINNER

APPETIZERS

Coxinha

Pastry dogh stuffed with minced spicy chicken. Deep fried and served with a side of spicy Chipotle Ranch.

Bolinho De Arroz

A combination of rice and steamed potatoes stuffed with blended herbs and cheese. Served with a Cilantro Cream Sauce.

Pao De Queijo

Baked Parmesan Cheese Rolls.

Nachos Buzios

Fried with jack cheese wrapped in crab stuffing, lightly breaded and fried.

Tasty Dillas

Quesadillas filled with jack and asadero cheese, sauteed mushrooms, bell peppers and onions.

Queso

Melted cheese infused with tomatoes and spicy chilies, served with fried chips.

Queso con Mambo

Our famous rich queso topped with spiced ground sirloin and guacomole.

Combo Platter

2 Bolinhos de Arroz, 2 Coxinhas, 2 Bolinhos de Bacalhau, 2 Pao de Queijos and 2 Stuffed Jalapenos

SALADS

Garden Salad V

Mixed baby greens with Roma tomatoes, goat cheese and caramelized pecans, served with Brazilian vinaigrette

Crunchy Chicken Salad

Mixed greens topped with fried chicken strips, tomatoes, red onions and red bell peppers served with a side of spicey ranch dressing.

Fajita Salad

Seasoned fajita strips - chicken or beef - served over mixed greens tossed in cilantro lime vinaigrette, topped with quacamole, fried tortilla strips and sprinkled with asadero cheese.

Spinach Salad V

Baby spinach accompanied by sliced mushrooms, tomatoes, black olives, golden raisins and bacon. Served with sundried tomato vinaigrette.

Chicken and Fruit Salad

Mixed Greens topped with grilled chicken and seasonal fruit tossed in our marvelous poppy seed dressing.

Mozzarella Tomato Salad V

Fresh mozzarella & sliced tomatoes, basil and drizzled in olive oil. | Dressings:Brazilian vinaigrette, spicey ranch, honey mustard, sun dried tomato vinaigrette.

Brazilian Entrees

Bobo de Camarao

(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato cream sauce, served with steamed rice.

Moqueca Bahiana

Fish filet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra)

Camarao da Vo Naica

Baby shrimp in garlic & red palm oil stewed with catupiry cheese & fresh tomato puree. Served in a pumpkin bowl with white rice.

Salmao Da Consuelo

Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice. Topped with avocado.

Peixe com Abacaxi

(Orange Roughy with pinapple) Pistachio encrusted Orange Roughy served with pineapple sauce & served with angu.

Rocambole Alexandra

Beef Sirloin Roulade stuffed with sauteed baby shrimp, catupiry cheese and dusted with bread crumbs and served with mushroom porto sauce.

Churrasquinho Platter

Homemade Brazilian style sausage, Beef Sirloin, Pork Loins, & Chicken Breast served with traditional sides of Garlic Rice, Farofa, Tomato Vinaigrette & Botatas assadas.

Chicken A Milanesa

South American pan fied chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.

Galinhada (Brazilian paella) V

Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian)

Bife A Milanesa

The South American pan-fried steak lightly breaded and topped with rancher sauce, served with a side of garlic mashed potatoes and vegetables.

Estrogonofe do Sul

Diced chicken breast or beef tenderloins cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice. (Chicken or beef)

Bife A Cebolado

(Silroin with carmalized onions) Sauted with sweet onions, served with fried yucca and greek rice.

Feijoada (Black Bean Stew)

Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.

VEGETARIAN

Portabella Fajita V

Sizzling Portabella mushroom sauteed with onions, tomatoes, green and red peppers. Served with rice and beans. (Chicken, beef, or shrimp can be added)

Palmito ao Forno V

Palm hearts sauteed with mixed vegetables and baked in a parmesan cream sauce. Served with banana tots.

Lasanha Paulista V

Layers of eggplant, ricota cheese, and assorted veggies baked in a fresh mushroom marinara sauce.

Cheese Enchiladas V

Filled with jack cheese, topped with traditional red chile sauce & sprinkled with queso fresco. Served with rice and smashed beans.

SIDE ORDERS

Guacamole

Mexican Rice

Fried Yucca

Garlic Potatos

Pork Taco

Black beans

Farofa

Banana Tots

French Fries

Sliced orange

White rice

Smashed beans

Pico

Fruit Cup

Collard greens

Veggies

Chicken Taco

Beef Taco

Cheese Enchilada

Chicken Enchilada

Pirao

DESSERTS

Chocolate Strawberry Mousse Cake

Rich chocolate mousse and fresh strawberries Covered with ganache.

Mocha Fudge Torte

Flourless chocolate cake flavored with espreso and topped with Chambord Cream.

Tres Leches Cake

White cake moistened with three kinds of milk and covered with fresh whipped cream and nuts.

Pudding De Leite

Unique cream custard (similar to flan) with a hint of bourbon in a caramelized sugar glaze.

Creme Brulee

Fresh Vanilla beans custard topped with carmalized sugar.