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Romaine Salad with Italian Dressing
Sliced Tomatoes, Onions and Basil With Extra Virgin Olive Oil
Romaine, Tomatoes, Carrots, Cucumbers and Balsamic Dressing
Fresh Mozzarella, Tomatoes, Basil and Extra Virgin Olive Oil
Sliced Smoked Salmon, Capers, Extra Virgin Olive Oil and Squeezed Lemon
Grilled and sauteed fresh mixed Vegetable Plate
Marinated and grilled Baby Squid on Spring Mix Salad
Seafood Salad of Octopus, Baby Squid, Baby Shrimp, Mussels
Air-dried Italian Parma Ham Served With Butter
Spaghetti With Tomato Basil Sauce
Penne With Tomato Cream Sauce
Linguine With fresh Mushrooms, Garlic and Extra Virgin Olive Oil
Spaghetti With Meat Sauce
Rigatoni With Gorgonzola Cheese Sauce
Penne With fresh Spinach in Parmesan Cream Sauce
Spaghetti With Sliced Yellow Onions, Italian Pancetta and Tomato Basil Sauce
Rigatoni With Chicken Breast in Creamy Tomato Basil Sauce
Linguine with Baby Squid, Baby Shrimp, Octopus and Mussels
Chicken Breast marinated and grilled
Chicken Breast sauteed with Capers in Lemon Sauce
Breaded Chicken Breast fried in Extra Virgin Olive Oil
Chicken Breast sauteed in Gorgonzola Sauce
Pork Chop marinated and grilled
Chicken Breast sauteed with fresh Mushrooms and Cream Sauce
Chicken Breast covered with fresh Spinach and Mozzarella Cheese in Chardonnay Sauce
Pork Chop sauteed with sliced Yellow Onion in Cabernet Sauce
Chicken Breast breaded and covered with Ham, Fontina Cheese and Tomato Cream Sauce
Fresh Salmon filet sauteed with Mushrooms in Chardonnay Wine Sauce
Fresh Salmon filet sauteed with Capers in Lemon Sauce
Fresh Amberjack filet sauteed with green Asparagus in White Wine Sauce
Fresh Amberjack Filet sauteed with Cherry Tomatoes, Garlic and Basil
Fresh Mozzarella with Tomatoes, Basil and Extra Virgin Olive Oil
Sliced Smoked Salmon with Capers, Olive Oil and Squeezed Lemon
Thin slices of Beef Filet with Parmesan slivers and Arugula
Seafood Salad of Baby Squid, Baby Shrimp, Octopus and Mussels
Air-dried Italian Parma Ham served with Butter
Fresh sliced Tomatoes, Onions and Basil with Extra Virgin Olive Oil
Romaine, Cucumbers, Tomato and Carrots with Balsamic Dressing
Spring Mix, cherry Tomatoes and marinated Artichoke Hearts
Arugula, Parmesan slivers and sauteed Italian Pancetta
Spaghetti and Meat Sauce
Penne with fresh Spinach in Parmesan Cream Sauce
Rigatoni in Gorgonzola Sauce
Penne with Ham, Peas and Mushrooms in Brandy Aurora Sauce
Rigatoni with Chicken in Tomato Cream Sauce
Linguine with Baby Shrimp and Mushrooms in Vodka Cream Sauce
Linguine with Octopus, Baby Squid, Baby Shrimp and Mussels
Risotto with fresh green Asparagus and Parmesan Cheese
Pork Chop marinated and Grilled
Breaded Chicken Breast with Mozzarella Cheese, Ham and Tomato Cream Brandy Sauce | ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Veal Medallions sauteed with Capers in fresh Lemon Sauce
Veal Medallions topped with fresh Spinach and Mozzarella Cheese
Veal Medallions sauteed with Italian Parma Ham in Butter Sage Sauce | ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ribeye Steak sauteed with Mushrooms in Champignons Cream Sauce
Center cut aged Beef Tenderloin sauteed with yellow Onions in Cabernet Wine Sauce
Salmon filet sauteed with Capers in fresh Lemon Sauce
Amberjack filet sauteed with fresh Cherry Tomatoes, Garlic and Basil
Marinated and grilled Large Shrimp
Red Snapper filet sauteed with Mushroms in Chardonnay Sauce
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