Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Appetizers
Appetizers
Kanji Foie Gras
Four soy-wasabi marinated Certified Angus Beef tenderloin medallions topped with foie gras over wontons and drizzled with carrot-ginger marmalade
Beef Sashimi
Ginger and wasabi-marinated rib eye thinly sliced with jalapeno-soy dipping sauce
Lettuce Wraps
Diced chicken, mushrooms and jalapenos served with iceberg lettuce
Chicken Satay
Marinated chicken breast on a skewer, pan-seared and served with peanut sauce
Wonton Ravioli
Seared jumbo sea scallop over a giant clam and spinach stuffed wonton ravioli with creamy truffle beurre blanc
Kochi Crab Cakes
Fresh whole jumbo lump crabmeat cakes topped with Sriracha butter cream and served with Asian pear salad
Dumplings
Four pieces served in one of five different styles with ponzu sauce
Tuna Tataki
Ginger-crusted tuna served rare over plantains and tuna tartar with wasabi cream and shiso oil
Oysters Joseph
Fried pancetta-wrapped oysters crusted with parmesan and panko and served with yuzu ginger béchamel sauce on a bed of tomato pearl couscous
Summer Rolls
Chicken, shrimp, rice noodles, mango and jalapeno served with peanut sauce
Thai Escargot
Steamed French white snails tossed in Thai green coconut curry sauce and served with toasted garlic baguette points
Beef Egg Rolls
Two egg rolls stuffed with Certified Angus Beef Tenderloin served with mandarin orange glaze
Entrée Salads
Tokyo Tuna Salad
Seared Albacore tuna, spicy tuna tartar, mixed greens, roasted peppers and red onions tossed with balsamic-soy dressing
Kaffir Beef Salad
Cilantro garlic marinated sliced ribeye over a bed of baby greens, tomatoes, banana blossoms and cucumbers tossed in a kaffir lime vinaigrette
Curry Caesar
Romaine lettuce, grapes and candied walnuts tossed in Japanese curry Caesar dressing topped with grilled chicken and grated Parmesan cheese
Sunomono
Traditional Japanese cucumber salad served with sweet and sour dressing and topped with octopus
Wraps and Sandwiches
Panang Prawns
Coconut-curry baked prawns wrapped in cornhusk and served with paratha flatbread and fresh-cut sweet potato fries
Teriyaki Wrap
Grilled chicken, avocado, roma tomatoes, lettuce, rice, mayo and teriyaki sauce in a flour tortilla served with house made taro chips
Kurabota Pork
Grilled Japanese pressed pork, lettuce, tomato on Italian Panini bread with applewasabi cream dipping sauce and fresh-cut sweet potato fries
Soups and Side Salads
Miso Soup
Wonton Soup
Hot & Sour Soup
Rickshaw House Salad
with your choice of dressing
Curry Caesar Side Salad
Fusion
Three Island Shrimp
Panang shrimp, Creole shrimp tempura and Mandarin shrimp accompanied with wasabi mashed potatoes
Portabella Ahi
Grilled portabella mushrooms over grilled ahi served with wasabi peppercorn sauce, roasted potatoes and vegetables
Miso Bass
Miso marinated sea bass served over a blackberry reduction with Peruvian purple mashed potatoes and roasted vegetables
Asian BBQ Duck
Pan roasted duck breast with soy ginger glaze served with duck leg confit, haricot verts, Shitake-jalapeno cornbread and Asian BBQ sauce
Lamb Vindaloo
Seared rack of lamb coated with a sauce of roasted Indian spices and served with wasabi William potatoes and artichoke salad
Sumatra Ribeye
Grilled 14-oz Certified Angus Beef bone-in ribeye rubbed with coffee served with To Ban Jian bell pepper coulis and banana blossom bleu cheese casserole and bullseye toast
Tamari Snapper
Steamed snapper stuffed with crab and spinach, topped with a spicy crawfish cream sauce, served with sun-dried tomato wild mushroom risotto and asparagus
Blackened Filet
Pan seared blackened 8oz Certified Angus Beef tenderloin filet with a morel mushroom merlot reduction and served with potato fu yung and julienne rainbow vegetables
Vegetarian Ecstasy
A RESTYLED version of our vegetable platter comprising sweet potato gratin, mushroom and hearts of palm samosas, Thai curry tofu, Asian tabbouli, and Israeli couscous
Ume Pork Ribs
Boneless braised pork ribs glazed with garlic plum sauce and served with saffron jasmine rice, baby carrots and pencil asparagus
Tempura Manicotti
Nori wrapped and tempura fried manicotti stuffed with crabmeat and snow pea leaves topped with grilled shrimp, seared scallops and served in lemongrass and Thai basil marinara
Far East Favorites
Goma Chicken
Sesame battered chicken breast sautéed with garlic and green onions in brown sweet and sour sauce served with steamed rice and gai lan
Mandarin Beef
Battered Certified Angus Beef rib eye sautéed with garlic, orange zest, and chili peppers, served with steamed rice and sautéed gai lan
Kung Pao Chicken
Lightly breaded chicken breast cooked with garlic, green onions, sambal and kung pao sauce, topped with peanuts and served with steamed rice and gai lan
Shrimp Tempura
Creole-seasoned tempura-style shrimp served with sambal aioli, steamed rice and sautéed gai lan
Sides
Vegetarian Samosas
Szechwan Eggplant
Tempura Mushrooms
Thai Curry Tofu
Wasabi William Potato
House Made Taro Chips
Sautéed Gai Lan
Steamed or Brown Rice
Sweet Potato Gratin
Wasabi Mashed Potatoes
Potato Fu Yung
Sweet Potato Fries
Sushi Menu
Sushi Menu
Cajun Roll
crispy crawfish, habanero miso paste, roasted bell peppers, and cucumber rolled in seaweed and topped with avocado and blackened, seared whitefish, dressed with spicy ponzu.
Cleverley Roll
vegetable tempura, grilled jalapeño, spicy mayo, and kaiware rolled in soy paper topped with grilled portabella, avocado, and balsamic-soy vinaigrette.
Deezy Roll
spicy tuna roll dressed with peppered tuna, white fish, and avocado topped with spicy ponzu sauce.
Detlef Roll
shrimp tempura, grilled jalapeño, kaiware, avocado, and spicy mayo rolled inside out then topped with peppered tuna and spicy ponzu sauce.
Savvas Roll
lump crab meat, spicy mayo, and grilled jalapeño rolled inside out then topped with peppered tuna.
Selzer Roll
spicy hamachi with wonton chips topped with tuna, grilled jalapeño, and shrimp, then dressed with chili paste and masago.
Rickshaw Crunch
spicy hamachi with wonton chips topped with tuna, avocado, masago, and thinly sliced lemon.
Hot Geisha
salmon tempura roll topped with spicy baked mussels.
Bill and Cissy Roll
cucumber stuffed with grilled jalapeño and green onion, then cut into 8 pieces and topped with fresh salmon, basil and garlic.
CCM
spicy salmon, green onion, and wonton chips rolled inside out then topped with an avocado-shrimp puree.
Callie's Crunch
lump crab meat, tempura flakes, green onion, masago, and mayo rolled in soy paper then topped with smoked salmon and eel sauce.
Big Buddha
soft shell crab, cream cheese, avocado, and spicy mayo rolled inside out then topped with mango and fresh water eel.
Crawfish Tower
crispy crawfish and habenero-miso shrimp rolled inside out then topped with mango and avocado.
La Rockette Temaki
spicy tuna, cream cheese, kakiage, jalapeño, kaiware, and spicy mayo in a soy paper hand roll dressed with spicy ponzu.
Dragon Roll
spicy shrimp, yamagobo, and avocado rolled inside out then topped with fresh water eel.
Tandori Roll
spicy shrimp and asparagus, rolled in seaweed and topped with tandori tuna. Dressed with cucumber cream.
Buffalo Roll
grilled chicken and avocado rolled in seaweed and then tempura fried and tossed in buffalo sauce, served with carrots, celery, and wasabi ranch dressing.
Dark chocolate truffle topped with sake ganache and served with lemongrass pot du crème and raspberry sauce. A glass of Banyuls pairs nicely with this.
Tropical Roasted Pineapple Cake
White chocolate sponge cake topped with glazed pineapple slices and served with coconut marscopone ice cream. The Campbell’s Liquid Gold Tokay is a perfect match.
Plum Wine Panna Cotta
A delicate panna cotta infused with plum wine served in a blackberry coulis with assorted dried fruits and berries. Pair with the Banfi Brachetto D’aqu for a sweet surprise.
Banana Walnut Egg Rolls
Served with house made vanilla ice cream in a peach caramel sauce. Try the Buller & Son Fine Muscat to complete this experience.
Trio of Frozen Delights
Choose three scoops from our nightly selection of sorbets and ice creams. Ask your server to help you pair a wine with your frozen delight choices.
Kahlua Mousse Terrine
A silky smooth Kahlua mousse topped with a velvety layer of crème brûleè and served with espresso crème anglaise. Nothing pairs better than our Dow 20 Year Tawny.
Tropical Fruit Ceviche
Fresh tropical fruits marinated in citrus juice with a hint of cilantro and habanero, served with pickled ginger ice cream over caramelized orange glaze. This and a glass of Michele Chiarlo Nivole will melt all your cares away.