Ranch 616

Name: Ranch 616
Address: 616 Nueces St., 78701, TX, 78701
Telephone: 512-479-7616

616 Nueces St., Austin, TX 78701, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

Caldo de Pollo

Housemade chicken and vegetable soup with a lime wedge

SALADS

Ranch Slice of Ice

1/4 head wedge of iceberg lettuce served with crumbled bleu cheese dressing, cherry tomatoes, spicy shredded carrots and a jalapeño crostini

Lupitas Salad

Mixed field greens with Texas pecans, mushrooms, spicy shredded carrots, our house dressing and a jalapeño crostini

APPETIZERS

Fried or Grilled Frog Legs

Frog legs on roasted poblano mashed potatoes with Ella's dipping sauce and a shredded iceberg garnish

Quesadilla of the Day

Quesadilla with roasted corn, smoked peppers, black beans, serrano jack cheese served with a pico de gallo salad and cactus pear crema

Texas Gulf Coast Crab and Redfish Cakes

Served with a mixed field green salad and chili lime aioli

Crispy Oysters

Crispy gulf oysters served with a chipotle tartar sauce and a pico de gallo garnish

SANDWICHES

The Framed Burger

A stuffed 8 oz. Texas Black Angus burger

616 Burger

8 oz. Texas Black Angus burger

Grilled Vegetable Sandwich

Grilled eggplant, zucchini, yellow squash, roasted red peppers and portabella mushrooms served on foccacia bread and topped with jack cheese

Crispy Oyster Sandwich

Crispy oysters served on foccaccia bread with field greens, tomatoes and chili lime aioli

LUNCH PLATES

Enchilada Plate

Three enchiladas topped with a ranch cheese blend, your choice of roasted tomatillo or ranchero sauce, Spanish rice, and borracho beans

Gulf Fish Taco

Two fried gulf fish tacos topped with cabbage and chili lime aioli and served with tobacco and jalapeno onions

Elodia's Housemade Tamales

Three housemade tamales topped with cactus pear crema and served with Spanish rice and borracho beans

Fried Quail

Sugar cured and buttermilk battered fried quail served with poblano mashed potatoes and a ranch salad

Bone-in Black Angus Striploin

Grilled striploin topped with maytag bleu cheese served with steak fries and a ranch salad

Jalapeno -- Maiz Chicken or Trout

A breast of chicken or a filet of trout crusted in tortilla chips and sautéed with jalapenos and cilantro, topped with a cactus pear sauce, served with Spanish rice and borracho beans

DINNER ENTREES

Chicken Fried or Grilled Whole Quail

A pair of sugar-cured, fried or grilled quail, served with your choice of poblano mashed potatoes, or Spanish rice with borracho beans

Gulf Fish Tacos

Three tacos served fried with shredded cabbage, chili lime aioli and our tabasco jalapeño onions

Texas Black Angus Ribeye

Grilled black angus ribeye topped with crumbled bleu cheese, served with two enchiladas of the day, Spanish rice and borracho beans

Jalapeño - Maiz Chicken or Trout

A breast of chicken or a filet of trout crusted in tortilla chips and sautéed with jalapeños and cilantro, topped with mango chipotle tartar sauce, served with Spanish rice and seasonal vegetables

Pork Tenderloin 616

Ancho honey glazed pork tenderloin medallions served with mashed potatoes, roasted corn and portabella mushrooms

South Texas Mix Grill

A seasonal mixed grill