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Crab, Shrimp, Calamari, Tomato, Lime, Horseradish
Shitake Mushroom and Serrano Salsa
Tomato, Crème Fraîche, Capers, Onion, Lemon Oil
Sun‐Dried Tomato Aioli
Dynamite Sauce
Arugula, Lotus Root, Ginger‐Sweet Chili Coconut Broth
Ponzu, Mint and Chive
Tomato, Avocado, Roasted Pepper, Lemon Vinaigrette
Beet, Couscous, Goat Cheese, Orange, Pistachio
Fingerling Potatoes, Haricot Vert, Olives, Pear Gaille, Capers, Asparagus
Crab and Shrimp, Sweet Peppers, Swiss Cheese, Haystack Potatoes and Sweet Chili Mayo
Rice Paper Wrap, Lemon, Dill, Watermelon, Arugula
Ciabatta, Frisée Lettuce, Potato Gaufrettes, Ancho Remoulade
Pimento and Grilled Artichoke Pesto, Roasted Tomato with Whole Grain Naan Flatbread
Curry Yogurt, Grapes, Almonds, Apple
Griddled Onions, Bacon, White Cheddar
Please ask your server for details
Achiote Glaze, Watermelon, Quinoa, Arugula
Shrimp, Mushrooms, Pea Tendrils, Leeks, White Wine Crème
Fingerling Potatoes, Spinach, Oven Roasted Tomatoes, Shallots
Bacon, Baby Spinach, Ancho Hollandaise
Poached Pear, Feta, Walnut, Rice Wine Vinaigrette
Tarragon Crostini, Reggiano Parmesan
Walnuts, Apricots, Rosemary Dressing
Jicama Cole Slaw and Classic Tartar Sauce
1 ¾ pound Chef’s Daily Preparation
Sun Dried Tomato, Shrimp, Mushroom, Pea Tendrils, Leeks, White Wine Crème
Poached in Tomato Saffron Consommé, Vegetable Ribbons
Broccolini, Tomato, Fingerling Potato, Lemon Caper Brown Butter Sauce
Seared Peppered Steak, Asparagus, Haystack Potatoes, Cognac‐Green Peppercorn Sauce
Curry Mussel Chowder, Fingerling Potatoes, Spinach, Tomato Provençale
Oyster Mushrooms, Potato Galette, Herb Roasted Tomatoes, Red Wine Truffle Jus
Herbs, Spinach, Steak Fries
Sautéed Vegetables and Mushrooms, Vol au Vent
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