Pasand Indian Cuisine

Name: Pasand Indian Cuisine
Address: 2600 N. Belt Line Rd., 75062, TX, 75062
Telephone: 972-594-0693

2600 N. Belt Line Rd., Irving, TX 75062, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Potato Pakora

(4 pieces of potato patties)

Onion Pakora

(either hot or mild)

Spinach Pakora

(either hot or mild)

Chili Pakora

(either hot or mild, 4 pieces)

Cut Mirchi

(chilli pakoras cut deep and fried)

Mixed Vegetable Pakora

(a mixture of vegetables)

Paneer Pakora

(home made cheese cubes)

Chicken Pakora

(boneless)

Gobi Manchuria

(cauliflower with spices & soy sauce)

Chili Chicken

(shredded chicken with hot chillies)

Chilli Fish

(catfish sauteed with chillies& soy sauce)

Chicken Manchuria

(chicken with spices & soy sauce)

Chicken Lal Mirchi

(chicken marinated with spices & ginger,fried)

Vegetable Samosas

(two pies stuffed with vegetables)

Meat Samosas

(two pies stuffed with ground lamb)

Curry Entrees

A La carte entrees are served with rice pilaf and one choice of paratha (fl

Non Vegetarian Curry Entrees

A La carte entrees are served with rice pilaf and one choice of paratha (fl

Biryani Entrees

Vegetable Biryani

( with vegetable koorma curry sauce)

Egg Biryani

(chicken breast)

Chicken Biryani

(with chicken curry sauce)

Lamb Biryani

(with lamb curry sauce)

Tandoori Entrees

A la carte served with garnish salad and special mint sauce with nan bread.

South Indian Specialities

Idli

(2 steamed rice cakes)

Idli

(4 steamed rice cakes)

Menthu Vada

(4 deep fried pastries made with lentil flour)

Masala Vada

(4 deep fried pastries made with garbanzo beans flour)

Upma

(made with cream of wheat, ginger, onion, chillies and cashews)

Andhra Gare

(4 deep fried pastries made with oinon, chillies & lentil flour)

Andhra Special Combo

(upma, two idli, two vada)

Sada Dosa

(made with fermented lentil flour)

Paper Dosa

(made with fermented lentil flour, very thin)

Onion Dosa

(plain dosa stuffed with onion & chillies)

Masala Dosa

(crepe stuffed with vegetable curry)

Mysore Masala Dosa

(spicy crepe stuffed with vegetable curry)

Rava Crispy Dosa

(crepe made with cream of wheat and rice flour)

Rava Masala Dosa

(rava dosa stuffed with vegetable curry)

MLA Pesarattu

(Crepe made with moong bean flour with onions,chillies, and cumin seeds)

Upma Pesarattu

(Crepe made with moong flour and stuffed with upma)

Moong Masala Dosa

(crepe made with moong bean flour stuffed with vegetable curry)

Uttapam

(thick pancake made with lentil and rice flours with chiles and onions)

Vegetable Uttapam

(Uttapam with peas, carrots, tomatoes & onion topping)

North Indian Specialties

Pani Poori

( 9 puffed poories served with potato stuffing and spiced water)

Bhel Poori

(wheat wafers mixed with puffed rice, potatoes, spicy mint and sweet tamarind sauce)

chole Bhatura

(puffed bread served with garbanzo bean curry)

Chole Poori

(2 poories with garbanzo bean curry)

Aloo Poori

(2 poories with potato sabji)

Dahi Vada

( 2 lentil cake soaked in spicy yogurt with ginger and chilies)

Side Orders

Breads

Rice

Sauce

Desserts

Gulab Jamun

( 2 small round balls made with milk and wheat flour soaked in sweet syrup)

Kulfi

(pistacio flavored Indian Ice Cream enriched with nuts)

Kheer

(traditional rice pudding made with raisians and nuts)

Ras Malai

(homemade cheese balls soaked in rich cream sauce)

First Timer Special

Selection includes:

Pasand Combo

Pasand Indian Cuisine

Reviews 0

Deals & Coupons

Details

Potato Pakora

Onion Pakora

Spinach Pakora

Chili Pakora

Cut Mirchi

Mixed Vegetable Pakora

Paneer Pakora

Chicken Pakora

Gobi Manchuria

Chili Chicken

Chilli Fish

Chicken Manchuria

Chicken Lal Mirchi

Vegetable Samosas

Meat Samosas

A La carte entrees are served with rice pilaf and one choice of paratha (fl

A La carte entrees are served with rice pilaf and one choice of paratha (fl

Vegetable Biryani

Egg Biryani

Chicken Biryani

Lamb Biryani

A la carte served with garnish salad and special mint sauce with nan bread.

Idli

Idli

Menthu Vada

Masala Vada

Upma

Andhra Gare

Andhra Special Combo

Sada Dosa

Paper Dosa

Onion Dosa

Masala Dosa

Mysore Masala Dosa

Rava Crispy Dosa

Rava Masala Dosa

MLA Pesarattu

Upma Pesarattu

Moong Masala Dosa

Uttapam

Vegetable Uttapam

Pani Poori

Bhel Poori

chole Bhatura

Chole Poori

Aloo Poori

Dahi Vada

Breads

Rice

Sauce

Gulab Jamun

Kulfi

Kheer

Ras Malai

Selection includes:

Masala Dosa with One Idli Sambar