Buckwheat noodles, cucumber, served with wasabi, soy dipping sauce
32. Rice Noodle Salad
Garnish with Carrots, spinach, bean sprouts, cucumber& cilantro, served with Vietnamese fish sauce.
Fresh Fish fillet
Choose one of the following cooking styles:
| A. Hong Kong Style (Steamed with soyhoisin, ginger & scallions with steamed spinach) | B. Asian Style (grilled with sake soy-glaze with steamed spinach) | C. Chinese Style (stir-fried) Choose your favorite sauce: | . Scallion & Ginger Wine sauce | . Black Bean sauce | . Sichuan Hot Chilli Sauce | . Pan Acean Oyster Sauce
50. Tilapia
51. Halibut
52. Atlantic Salmon
53. Gulf Mahi Mahi
54. Gulf Snapper
Vegetarian and Fried Rices
Choose: Mushroom Oyster sauce or White Garlic sauce
or Sichuan sauce for ve
75. Zuchinni
76. Napa Cabbage
77. Broccoli
78. Asparagus
79. Sichuan Snap Peas
80. Bean Sprouts
81. Mushroom
82. Baby Bok-Choy
83. Spinach
84. Tofu (fried or soft)
85. Ma Po Tofu
Tofu stir-fried with Sichuan hot bean sauce.
86.Pan Acean Fried Rice
Scallions, eggs, carrot, bean sprouts, snap peas, stir-fried with brown rice. Choose: chicken, beef or vegetable/tofu
87. Pineapple Fried Rice with Cashews
Brown rice stir-fried with tomato, onion, red bell pepper, basil & eggs.
88. Omelette Fried Rice
Jasmine rice, carrots, scallions stir-fried with ketchup, topped with egg crepe. Choose: chicken, beef, or shrimp.