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Crisp Romaine Lettuce, Reggiano Parmesan and Garlic Croutons
Mesquite Grilled Chicken Breast and Roasted Red Peppers
Iceberg, Tomatoes, Bacon, Blue Cheese, Red Onions and Hard Cooked Egg all Chopped Together with Ranch Dressing
Warm Chicken Breast Sliced and Served over Crisp Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon and Tomatoes
Mixed Greens, Ripe Tomatoes, Shaved Red Onions, Smoked-Honey Pecans, Creamy Garlic-Oregano Dressing
Cup of Soup and a Small House or Caesar
Grilled with our own Special; Seasoning, and Served with Black Pepper Bacon and Cheddar Cheese with Lettuce, Tomato and Pickles
½ Pound Patty with Lettuce, Tomato and Pickles
Tender Smoked Brisket Piled on a Toasted Bun with Pickles and Homemade Barbeque Sauce
Sliced Prime Rib, Honey Baked Ham, Swiss Cheese, Tomatoes, Red Onions on Sour Dough Bread Griddled Golden Brown
Crispy Fried Chicken Breast with Spicy Ranch Dressing, Lettuce and Tomato
Monterrey Jack Cheese, Sliced Jalapeno, Tobacco Onions and Homemade Barbeque Sauce
Mesquite Grilled
Cornmeal Crust Served with Slaw and Remoulade Sauce
Specially Seasoned Double Boneless Marinated Chicken Breast
Crispy Shoe String Potatoes
Charred Tomatoes, Sautéed Mushrooms, Crispy Onions and Green Peppercorn Sauce
A Texas Favorite
Grilled with Barbeque Sauce
Hickory Smoked, Sliced with Barbeque Sauce
Creamy Slaw and Creole Mustard Sauce
Cheddar Stuffed Jalapenos And Garlic-Ranch Dressing
Parmesan - Herb Crust and Garlic Toast
Grilled Glazed Quail , Crab and Shrimp Cakes, And Smoked Baby Backs
Buttermilk Ranch and Spicy Honey Mustard
Blue Cheese Grits and Sweet Corn Sauce
Parsley-Garlic Toast
Citrus Cocktail Sauce and Dijon Mustard Remoulade
Crispy Iceberg, Tomatoes, Buttermilk Blue Cheese and Apple Smoked Bacon
Mixed Greens, Tomatoes, Shaved Red Onions, Smoked-Honey Pecans With Creamy Garlic-Oregano Dressing
Classic Caesar with Corn Bread Croutons and Roasted Peppers
Shaved Red Onion, aged Balsamic and Basil-toasted Pine Nut Vinaigrette
Caramelized Onions, Cheddar Cheese Baked in Ranch Dressing
With Smoked Honey Baked Ham
Caramelized Onion Jus and Horseradish Cream
Filet and Broiled Australian Lobster Tail
With Garlic Whipped Potatoes and Black Truffle Butter Sauce
Asian Cole Slaw and Mustard Remoulade
Lemon-Caper Butter Sauce
Wilted Argula, Roma Tomatoes, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Parmesan Cream Sauce
Three Lightly Smoked Semi-Boneless Quail with Orange-Chipotle Glaze
Lemon-Lime Butter Sauce
House Made Bar-B-Que Sauce
Charred Tomatoes, Sautéed Mushrooms and Crispy Onions
Roasted Portobellos and Sweet Garlic
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