Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Salads and Cold Plates
Spinach Salad
Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion
Chicken Salad
Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Sprouts with Hardboiled Egg and Fruit Garnish
Shrimp Salad
Canadian Shrimp Tossed in a Light Dressing Served on a Bed of Sprouts with Hardboiled Egg, Tomato and Pickle Slice
Salad Nicoise Maison
Marinated Potatoes, Lettuce, White Water-Packed Tuna, Chilled Steamed Broccoli, Hardboiled Egg, Tomato and Black Olives with Choice of Dressing
Fruit Plate
Melon, Pineapple, Berries, Apples, Grapes and Other Fruit Served with Poppyseed Dressing
Pasta Salad
Tri-color Rotini, Marinated Vegetables with Whipped Vinaigrette Dressing.
Cold Shrimp Plate
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish
Mediterranean Salad
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Calamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce
Soups and Vegetables
Crumpet's Tortilla Soup
Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado
Today's Soup
Steamed Vegetables or Rice
Stuffed Potato
Baked and Restuffed with Melted Cheddar
Vegetable Platter
Assortment of Freshly Steamed Vegetables
Entrees
Daily Omelet
Three-Egg Puffy Omelet with Fresh Fruit or Vegetable
Steak Sandwich
Sliced N.Y. Strip on a French Roll with Onions and Melted Cheese, Served with Fried Potatoes
Fresh Rainbow Trout
Pan Sauteed Meuniere or Almondine
Rosemary Chicken
Quarter Chicken Roasted with Fresh Rosemary and Paprika
Today's Quiche
Made with Our Own Special Crust, the Freshest Eggs and Cheese, Served with Fresh Fruit or Vegetable
Heights Special
6 oz. Choice Beef Served on Our Freshly Baked Bun with Lettuce, Tomato, Onion and Fried Potatoes
Calf Liver
Sauteed with Buttter and Onions
Breast of Chicken
Charbroiled or Baked, with One of Our Sauces
Tenderloin of Beef
Charbroiled, with Bordeaux Mushroom Sauce, Bearnaise, or Green Peppercorn Sauce and Fried Potatoes or Vegetable
Capellini or Fettucine
With Fresh Tomato Sauce or Alfredo
Veal Special
Sauteed Medallions of Veal Prepared with One of Our Famous Sauces
Special Du Jour
Includes House Salad, Main Course with Vegetable and Dessert
Some of the entrée selections for Special du Jour
| • Boneless, skinless 6-oz. breast – pan sautéed then baked | • Chicken with White Wine Mushroom Sauce | • Other sauces are Green Peppercorn, Béarnaise, Vera Cruz (sauté peppers, tomatoes and onions) | • Chicken Cacciatore- chicken breast strips in herb tomato sauce with peppers and onion, served over rice blend | • Fresh Tilapia Fillet with lemon-butter or white wine mushroom sauce | • Fresh Salmon Fillet with Lemon-butter and
DESSERTS
Crumpets' Pizza
Our 7" Pizzas are Made with Roma Tomatoes and Low-Fat Mozzarella Cheese | • Red and Green Bell Peppers, Anaheim and Poblano Peppers, Mushrooms and Cilantro | • Sundried Tomatoes, Pine Nuts and Goat Cheese with Garlic, Basil and Oregano | • Bell Pepper, Mushrooms, Black and Green Olives, Green Onion, Artichoke Hearts | • Prosciutto, Black Olives, Mushrooms, Oregano and Parmesan Cheese
DINNER MENU
Appetizers
Today's Soup
Appetizer Du Jour
Marinated Shrimp
Large Gulf Shrimp Marinated in Red Wine Vinegar, Olive Oil Garlic and Fresh Herbs
Appetizer Plate
Assortment of Pate, Shrimp, Seafood Salad, Prosciutto, Salami, Brie, Hearts of Palm, Artichokes, Salad Peppers and Olives
Baked Brie
With Toasted Almonds
Stuffed Mushrooms
Mushroom Cap with Mixture of Sour Cream, Ham, Parmesan, Bread Crumbs and Spices
Pate Maison
Fowl Liver, Veal, Pork, Cream, Cognac and Spices with Cornichon and Crisp Bread
Salads
Spinach Salad
Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce
Marinated Salad
Hearts of Palm, Artichoke, Avocado and Pico de Gallo with Vinaigrette Dressing
Cold Shrimp Plate
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish
Fresh Pasta
Cappellini or Fettucine
With Light Cream, Garlic and White Wine Sauce or Crumpets Fresh Tomato Sauce...
Alfredo
Fresh Spinach Fettucine with Heavy Cream, Parmesan Cheese and Cracked Black Pepper
Prima Vera
Fresh Spinach Fettucine with Fresh, Steamed Vegetables in a Champagne and Cream Sauce Lightly Seasoned with Cayenne Pepper
Vegetables
Vegetarian Plate
Baked Brie, Artichokes Stuffed with Goat Cheese, Steamed Vegetables and Fettucine with Sun Dried Tomatoes, Pine Nuts and Olive Oil
Vegetable Platter
Assortment of Fresh, Steamed Vegetables
Steamed Vegetables
Stuffed Potato
Baked and Re-Stuffed with Melted Chedder
Sauteed Mushrooms
Sliced Mushrooms and Scallions Sauteed in a Light Butter and Lemon Sauce
Entrees
Ravioli
Freshly made ravioli of the day with Alfredo or Marinara Sauce served with Parmesan Cheese
Chicken Chasseur
Sauteed in a Chardonnay Wine Sauce with Fresh Tomatoes, Mushrooms and Scallions
Chicken Green Peppercorn
Sauteed with Green Peppercorn and Cognac Sauce
Rosemary Chicken
Half Chicken Roasted with Fresh Rosemary and Paprika
Charbroiled Chicken
Charbroiled with Apple Slices
Sicilian Chicken
Stuffed with Spinach, Onion, Parmesan and Baked in a Fresh Tomato Sauce
Chicken Champagne
Heavy Cream and Champagne Lightly Seasoned with Cayenne Pepper
Duck Break Rossini
Demi-glaze Sauce with Port Wine and Paté
Fresh Rainbow Trout
Pan Sauteed Meuniere or Almandine
Shrimp Special
Large Gulf Shrimp, Prepared Nightly, Served on a Bed of Rice
Fresh Seafood du Jour
Fresh Salmon Filet
Charbroiled with Lemon Butter, Herbs and Capers
New York Strip or Tenderloin
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Bearnaise, Green Peppercorn and Cognac Sauce or Seared in Fresh Cracked Black Peppercorns
TRILOGY
Tenderloin of beef, lobster tail and rack of lamb
Calf Liver
Sauteed with Shallots or Apple
Rack of Lamb
New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic
Bison
12 OZ. New York Strip of Bison, Charbroiled with Bordeaux Mushroom Sauce
Ostrich Filet
Charbroiled... Low in Fat and Cholesterol
Veal Scaloppini
(antibiotic / hormone free) Medallions of Veal in your choice of | • Champagne - Champagne, Cream Sauce seasoned with Cayenne Pepper | • Piccata- Lemon butter | • Mushroom- Cognac- Cream, Mushrooms and Cognac
After Dinner
Dessert
Cheesecake
Grand Marnier Crème Brûlée
Cappuccino
Espresso
Espresso Glacé
French vanilla ice cream with Espresso and Bailey's or Frangelico