Crostini
Stuffed with crabmeat and topped with sliced Portobello mushrooms, Mozzarella, and a sweet jalapeno sauce on crispy polenta
Served with green tomatillo sauce
With spicy marinara sauce
Four crispy spring rolls filled with mozzarella and prosciutto
A sampling of our favorites- Shrimp Crostini, Crab Cake, and Fried Calamari
Fresh green papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese
Mixed greens, and roma tomatoes in a basil vinaigrette
With red onion, mushrooms, tomato and apple smoked bacon vinaigrette
Mixed greens topped with grilled chicken breast in sweet jalapeno herb sauce
Mixed exotic greens tossed with sundried tomatoes in balsamic vinaigrette, topped with spicy grilled shrimp and scallops
in a sourdough bread bowl
Grilled veal scaloppine with spinach, artichoke hearts, poached eggs and hollandaise over focaccia
Sauteed fresh seafood cake, poached eggs and pink hollandaise sauce on grilled focaccia bread
Scrambled eggs with sauteed beef tenderloin, mushrooms, onnions, and sweet jalapeno sauce over bruschetta
Shrimp, mushroom and avocado
Italian sausage, sundried tomatoes, sweet peppers and mozzarella
Spinach, mushrooms and avocado topped with a chive sour cream
Stuffed with rock shrimp, scallops, crawfish, mixed sweet bell peppers, mushrooms, tomatoes and basil
Grilled chicken, apple smoked bacon, topped with tomatoes, mixed greens, and tomato caper dressing served on fresh baked focaccia
Blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes
Grilled chicken breast with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettuccine alfredo
Chicken scallopine breaded in parmesan cheese and topped with shrimp and tomatoes in lemon butter basil, served over cappellini
Spicy breaded chicken topped with sauteed mushrooms and craw finger on a bed of sauteed spinach served with garlic mashed potatoes
Ravioli stuffed with spinach, prosciutto, wild mushrooms, topped with black pepper cream sauce
Spicy chicken scallopine over mushrooms, tomatoes, red onions and asparagus in balsamic olive oil
Grilled chicken, sausage and sundried tomatoes in basil cream sauce
Smoked salmon, shrimp, artichoke hearts and asparagus in a vodka cream sauce
Angel hair pasta with grilled chicken, tomatoes, and mushrooms tossed in a garlic basil olive oil
Jalapeno fettuccine with grilled chicken, tomatoes, black beans and cilantro
Pecan crusted fresh fish of the day sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter, with garlic mashed potatoes
Grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach
Almond dusted trout with julienned tomato, poblano pepper, white onions, crab meat, and garlic mashed potatoes in a lemon basil sauce
Veal picatta served over linguini and topped with shrimp, tomatoes, capers, and mushrooms in light lemon butter
Veal parmesan topped with melted mozzarella, mushrooms, and jumbo lump crabmeat
Grilled beef tenderloin wrapped with garlic apple smoked bacon and served over a cabernet sauce with mushrooms
| Pasta Special | Sauteed Chicken | Grilled Tilapia
Stuffed with crabmeat and topped with sliced portobello mushrooms, mozzerella, and a sweet jalepeno sauce on crispy polenta
with green tomatillo sauce
with spicy marinara sauce
Grilled portobello mushrooms baked with corn, sweet peppers, and onions in a balsamic vinaigrette
Oven toasted crostini with goat cheese, tomatoes, onions, cucumber, black olives, and mozzarella
Blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes
Grilled chicken breast brushed with a garlic herbed olive oil served with creamy rosemary potatoes
Chicken scallopine with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettucine alfredo
Lightly breaded spicy chicken topped with diced tomatoes and capers in lemon butter basil
Fresh green salad papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese
Tossed greens, and roma tomatoes in a basil vinaigrette
Homeade mozzarella stuffed with prosciutto, sundried tomatoes, and fresh basil in sweet vinaigrette
Grilled mixed vegetables brushed with a sundried tomato vinaigrette, with creamy risotto
Mixed Greens topped with grilled chicken breast in a sweet jalapeno herb sauce
Greens tossed with sundried tomatoes in a balsamic vinaigrette, topped with spicy shrimp and scallops
Ravioli stuffed with crabmeat, ricotta, parmesan, and spinach in a spicy olive oil sauce with roma tomatoes, capers, mushrooms and calamata olives.
Cappellini tossed with shrimp, chicken, tomatoes, mushrooms, and artichoke hearts in lemongrass broth
Grilled chicken, sausage, and sundried tomatoes in a basil cream sauce
Linguini tossed with grilled chicken, mushrooms, and broccili in garlic oil
Fettucini tossed with asparagus, sweet peppers in a red jalapeno pesto, topped with grilled beef tenderloin
Smoked salmon, shrimp, artichoke hearts, and asparagus in a vodka cream sauce
Jalapeno fettucine with grilled chicken, tomatoes, black beans, and cilantro
Angel hair pasta with shrimp, scallops, and mussels in pomodoro
Pecan crusted fresh fish of the day sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter, with garlic mashed potatoes, with papaya salad
Grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach
Shrimp stuffed with crabmeat, topped with tomatoes, mushrooms, and artichoke hearts in lemon butter basil served on crispy polenta
Veal picatta served over linguini and topped with shrimp, tomatoes, capers, mushrooms and lemon butter
stuffed with crabmeat and topped with sliced Portobello mushrooms, mozzarella, and a sweet jalapeno sauce on crispy polenta
served with green tomatillo sauce
sliced fresh tomato with fresh buffalo mozzarella cheese and basil in balsamic vinairgrette
with spicy marinara sauce
grilled portobello mushroom baked with corn, sweet peppers, and onions in balsamic vinaigrette
oven toasted crostini with goat cheese, tomatoes, onions, cucumbers, black olives, and mozzarella
oven toasted crostini with wild mushrooms, black olives, basil and bleu cheese
four crispy spring rolls filled with mozzarella and prosciutto
a sampling of our favorites- three Shrimp Crostini, three Crab Cakes, and Calamari
fresh green papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese
mixed greens and roma tomatoes in a basil vinaigrette
with red onion, mushrooms, tomato and apple smoked bacon vinaigrette
mixed greens topped with grilled chicken breast in sweet jalapeno herb sauce
mixed exotic greens tossed with sundried tomatoes in balsamic vinaigrette, topped with spicy grilled shrimp and scallops
in a sourdough bread bowl
wild mushrooms and spinach, tossed in a black pepper cream sauce, topped with grilled lamb and sweet jalapeno sauce
ravioli stuffed with crabmeat, ricotta, parmesan, and spinach in a spicy olive oil sauce with roma tomatoes, capers, mushrooms and calamata olives
capellini tossed with shrimp, chicken, tomatoes, mushrooms, and artichoke hearts in lemongrass broth
fettuccine tossed with asparagus and sweet peppers in a red jalapeno pesto, topped with grilled beef tenderloin
smoked salmon, shrimp, artichoke hearts, and asparagus in a vodka cream sauce
with sauteed mushrooms
jalapeno fettuccine with grilled chicken, tomatoes, black beans, and cilantro
penne with artichoke hearts, mushrooms, sundried tomatoes and fresh mozzarella in a spicy pomodoro sauce
creamy Italian rice with grilled veal scallopine, asparagus, corn and mushrooms in basil cream sauce
rigatoni with mixed sweet peppers, mushrooms and sundried tomatoes in pesto cream sauce topped with grilled chicken, beef, shrimp, and scallop
veal picatta served over linguini and topped with shrimp, tomatoes, capers, and mushrooms in light lemon butter
veal parmesan topped with melted mozzarella, mushrooms, and jumbo lump crabmeat
rosemary grilled rack of lamb with a sweet jalapeno sauce, served with garlic mashed potatoes
sauteed veal scallopine with prosciutto, mozzarella and mushrooms over spinach in a port wine sauce
grilled beef tenderloin wrapped with garlic apple-smoked bacon and served over a cabernet sauce with mushrooms
blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes
grilled chicken breasted brushed with a garlic herbed olive oil, served with creamy rosemary potatoes
grilled chicken breast with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettuccine alfredo
sauteed chicken breast topped with shrimp and artichoke hearts in lemon butter basil, over angel hair pasta
lightly breaded spicy chicken topped with diced tomatoes and capers in lemon butter basil
sauteed chicken breast in marsala wine sauce with crabmeat and mushrooms
lightly breaded in almond dust and sauteed, topped with julienned poblano pepper, tomato, onion, and crabmeat in lemon basil butter, served with garlic mashed potatoes and broccoli
pecan crusted Tilapia sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter with garlic mashed potatoes and papaya salad
spicy marinated Chilean sea bass with sliced roma tomatoes, brushed with herbed olive oil, served over asparagus
grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach
shrimp stuffed with crabmeat, topped with tomatoes, mushrooms, and artichoke hearts in lemon butter basil, served on crispy polenta
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