Citrus

Name: Citrus
Address: 150 E. Houston St., 78205, TX, 78205
Telephone: 210-230-8412

150 E. Houston St., San Antonio, TX 78205, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Buffet

INCLUDING:

Breakfast Pastries

Bagels

Fresh Fruits

Smoked Salmon

French Toast

Bacon, Sausage

Jalapeño Cheddar Grits

Scrambled Eggs

Chef’s Egg Dish

Sour Cream and Onion Potato Pancakes

ENTREES

Citrus Signature Breakfast

Juice, Two Eggs Any Style, Meat , Potato Pancakes , Toast , Illy Coffee or Mighty Leaf Tea

Chef ’s Breakfast

Juice, Fried Pork Chops , Two Eggs Over Easy, Potato Pancakes , Grits , Toast , and Coffee

Yucatan Eggs

Over Easy Eggs , Corn Tortillas , Queso Fresco, Refried Beans , Peas , Green Chili Salsa

Citrus Eggs Benedict

Soft Poached Eggs and Canadian Bacon, Orange Scented Hollandaise, Potato Pancakes

Classic Omelet

Choice of Ham, Bacon, Sausage, Tomatoes , Onions , Spinach, Peppers , Jalapeño, Mushroom, or Cheese

A la Carte:

Waffle, French Toast , Pancakes(3) , Berries

Tropical Fruit Plate

Whole Grapefruit or Fresh Berries

Bakery Basket -

2 pieces , Croissant , Danish, Muffin, Bagel

Bagel or Toast

Cereal -

Homemade Granola, Oatmeal , Grits

Meats -

Bacon, Sausage, Ham, Chicken Apple Sausage

Eggs (2) -

Any Style

LUNCH

Baby Shrimp Cocktail

Green Mayonnaise and Shredded Lettuce

Crispy Calamari

Sweet and Hot Peppers, Orange Chive Aioli

Texas Sweet Onion Soup

Gruyere and Parmesan Crouton

Tortila Soup

Avocado, Cheddar Cheese, Tortilla Strips, Sour Cream

Smoked Chicken Quesadilla

Roasted Peppers, Mild White Cheese, Tomato Salsa

San Antonio Cobb Salad

Blend of Baby Lettuce, Roast Chicken, Peppers, Avocado, Grilled Onion, Tortilla Strips

Grilled Steak Salad

Mixed Field Greens, Avocado, Jicama, Honey Goat Cheese, Chipotle Vinaigrette, Toasted Pumplin Seeds

Roasted Chicken Caesar

Roasted Chicken and Chopped Romaine, White Anchovy, Roasted Peppers, Olives, Homemade Croutons

Slow Braised Beef Short Ribs

Roasted Garlic Mashed Potatoes, Cipollinis, and Ratatouille Vegetable

Lemon and Orange Roasted Chicken

Slow Roasted Half Chicken , Grilled Vegetable and Corn , Pan Juices

Panko Dusted Fried Crab Cakes

Avocado , Capers , Three Peppers , Potato Sweet Onion Hash , Lemon

Pan Roasted Flat Iron Steak

Charred Tomato Demi , Grilled Cheese , Sweet Jalapeno Corn Muffin

Pan Seared Grouper

Tomato -Garlic Rice , Cilantro - Lime Cream, Avocado

Two - Third Pound Black Angus Burger

Sweet Sourdough Bun , Choice of Cheese , Shoestring Fries

Steamed Salmon

Salmon , Mussels and Shrimp Steamed i n a Ginger Soy Fume with Sticky Jasmine Rice

Old Fashioned B L T

Applewood Smoked Bacon , Lettuce , Ripe Tomato , Blue and Gold Potato Chips

Orange Caramel Roasted Bone in Pork Chop

Mashed Potatoes , Hard Cider Reduction

Citrus Business Lunch

Mon - Fri

DINNER

Valencia’s Caesar

Manchego Cheese, White Spanish Boquerones

Smoked Duck Breast Salad

Roast Beets and Bitter Greens , Teleggio Cheese

Cold Soup Sampling

Asian Pear , Tomato Basil , Mint -Hericot Vert , Spicy Corn and Barbeque Shrimp

Oyster and Chicken Gumbo

Slightly Spicy White Gumbo, Fried Oysters , Pulled Hen

Jumbo Blue Crab Cake

Roasted Jalapenos , Toasted Pumpkin Seed, Citrus Hollandaise

Parmesan Calamari Steaks

Plum Tomato Sauce, Basil Pesto

Hot And Sweet Braised Pork

Chard-Cabbage Fricassee, Maple Reduction

Coconut Crusted Halibut Cheeks

Baccalà, Tiny Tomatoes , Avocado, Queso Fresco

Pan Seared Diver Scallops

Blue Crab and Shrimp Risotto, Tomato and Basil , Shellfish Reduction

Crisp Gulf Snapper and Shrimp

Gulf Shrimp Baked in Their Shell , Caribbean Root Vegetable, Chanterelle Butter

Chilean Sea Bass

Croissant Bread Pudding, Roasted Wild Mushroom Butter Sauce

Shallot Crusted Pork Tenderloin

Parmesan Grits , Braised Cabbage, Kahlua-Ham Gravy

Braised Beef Short Ribs

Slow Cooked White Beans , Mustard Greens , Crisp Shallot

Honey Black Pepper Quail , Crisp Duck Breast

Sweet Potato Green Apple Hash Brown, Hard Cider Reduction

Bacon Wrapped Tenderloin

Toasted Garlic Spinach, Fontina Mashed Potato, Merlot Reduction

Seared Angus NY Strip

Parsley Potatoes , Baby Squash, Barbeque Vinaigrette, Blue Cheese Butter

Pan Roasted Buffalo Tenderloin

Pink Peppercorn, Gorgonzola Walnut Stromboli , Green Salad

Colorado Lamb Two Ways

Chop and Shank, Fried Artichoke, Leek-Carrot Gratin

Texas Farmed Natural Chicken Breast

Honey Goat Cheese, Roasted Heirloom Potatoes , Long Beans

Citrus After Dinner