Circa 1900

Name: Circa 1900
Address: 1906 San Pedro Ave., 78212, TX, 78212
Telephone: 210-731-9933

1906 San Pedro Ave., San Antonio, TX 78212, US

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Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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Lunch Menu

Appetizers

Crab Cakes

Jumbo lump crab meat laced with our special remoulade sauce

Smoked Salmon Terrine

Salmon mousse wrapped in a thin layer of smoked salmon and topped with caviar

Mussels Mariniere

Steamed mussels served in white wine, garlic, herbs, lime horseradish and cream

Soups

French Onion Soup

Caramelized onions cooked with beef broth, garnished with french toast and melted swiss cheese

Soup du Jour

Our soup of the day

Salads

Caesar Salad

Romaine lettuce tossed with Caesar dressing and parmesan cheese, garnished with croutons

House Salad

Mixed greens tossed with raspberry vinaigrette

Smoked Salmon Rosettes

Mixed greens garnished with smoked salmon topped with raspberry champagne vinaigrette

Citrus Salad

Cantaloupe and honeydew over a blend of lettuce, tossed with citrus dressing and garnished with walnuts and tomato wedge | To any of the above salads

Entrees

Shrimp Crepes

Stuffed with shrimp and mushroom sauce

Duck Crepes

Stuffed with duck and tossed with port demi glaze

Spinach Crepes

Stuffed with sauteed spinach, garlic, nutmeg and mozzarella

Poultry

Chicken Milanese

Breaded chicken breast served over linguine marinara

Citrus Chicken

Grilled chicken breast topped with citrus sauce

Low Carb Grilled Chicken

Grilled chicken on a bed of sauteed spincah, covered with wild mushroom sauce

Seafood

Grilled Salmon

Grilled salmon on a bed of rice and vegetables, topped with caper sauce

Sesame Mahi Mahi

Pan seared sesame seed crusted Mahi-Mahi topped with orange butter garlic sauce

Shrimp Alfredo

Sauteed shrimp with Alfredo sauce over fettucine

Steaks & Chops

Rib Eye

Grilled Angus Beef served with a red wine sauce

Pork Chops

Marinated with herbs, grilled and served with caramelized apples and vegetables

Grilled Medallions

Bacon wrapped medallions served with bearnaise and chimichurri sauce

Dinner Menu

Appetizers

Crab Cakes

Jumbo lump crab meat laced with our special remoulade sauce

Frog Legs

Texas size from legs, prepared Lyonnaise style served with a lemon garlic butter sauce

Duck Confit Crepes

Herb crepes filled with duck and topped with port sauce

Smoked Salmon Terrine

Salmon mousse wrapped in a thin layer of smoked salmon and topped with caviar

Mussels Mariniere

Steamed mussels with white wine, garlic, herbs, lime, horseradish and cream

Escargots Bourguignon

Snails with garlic, butter and parsley

Shrimp Roulade

Shrimp wrapped in bacon and served with our spicy sauce

Soups

French Onion Soup

Caramelized onions cooked with beef broth garnished with french toast and melted cheese

Soup du Jour

Our soup of the day

Salads

Caesar Salad

Romaine lettuce tossed with Caesar dressing, parmesan cheese, and garnished with croutons

Spinach Salad

Fresh baby spinach mixed with red bell pepper, red onions, walnut bacon and a creamy walnut dressing

Tomato Tower

Fresh tomato slices layered with goat cheese and crowned with basil vinaigrette

House Salad

Parmesan cheese basket stuffed with romaine lettuce, spring mixed greens and carrots served with walnut, basil or raspberry dressing

Citrus Salad

Cantaloupe, honeydew and a blend of lettuce tosses with citrus dressing

Dinner Entree

Wild Mushroom Chicken

Grilled chicken breast topped with wild mushroom sauce

Chicken Piccata

Pan seared chicken breast topped with lemon butter caper sauce

Grilled Chicken

Grilled half chicken, served with dijon sauce and raspberry sauce

Duck Confit

Slow roasted duck topped with sherry demi glace

Breast of Duck

Pan seared duck breast served with plum demi sauce

Seafood

Portobello Shrimp

Grilled Portobello stuffed with sauteed shrimp and garlic butter sauce

Circa Stuffed Shrimp

Stuffed shrimp with crab meat covered with maltaise sauce

Crowned Atlantic Salmon

Salmon, sauteed shrimp, artichokes and mustard hollandaise sauce

Mahi-Mahi

Grilled mahi-mahi on a bed of citrus buerre blanc

Sea Bass

Pan seared sea bass topped with pernod butter sauce

Linguini fruti de Mare

Sauteed shrimp, mussels and salmon tosses with light Alfredo sauce

Steaks & Chops

Bone-in Rib Eye

Grilled Angus bone-in rib eye drizzled with port demi sauce and chimichurri sauce

French Cut Pork Chops

Grilled hand cut pork chops served with caramelized apples and chimichurri vinaigrette

Rack of Lamb

Marinated with herbs, grilled and topped with sherry demi-glace and green herb sauce

Petite Rack of Veal

Grilled rack of veal served with sun dried cherry cabernet sauce and Madagascar peppercorn sauce

Circa 1900

Reviews 0

Deals & Coupons

Details

Crab Cakes

Smoked Salmon Terrine

Mussels Mariniere

French Onion Soup

Soup du Jour

Caesar Salad

House Salad

Smoked Salmon Rosettes

Citrus Salad

Shrimp Crepes

Duck Crepes

Spinach Crepes

Chicken Milanese

Citrus Chicken

Low Carb Grilled Chicken

Grilled Salmon

Sesame Mahi Mahi

Shrimp Alfredo

Rib Eye

Pork Chops

Grilled Medallions

Crab Cakes

Frog Legs

Duck Confit Crepes

Smoked Salmon Terrine

Mussels Mariniere

Escargots Bourguignon

Shrimp Roulade

French Onion Soup

Soup du Jour

Caesar Salad

Spinach Salad

Tomato Tower

House Salad

Citrus Salad

Wild Mushroom Chicken

Chicken Piccata

Grilled Chicken

Duck Confit

Breast of Duck

Portobello Shrimp

Circa Stuffed Shrimp

Crowned Atlantic Salmon

Mahi-Mahi

Sea Bass

Linguini fruti de Mare

Bone-in Rib Eye

French Cut Pork Chops

Rack of Lamb

Petite Rack of Veal

Grilled Filet Mignon

Asparagus

Sauteed Mushrooms

Sauteed Spinach

Broccoli

Brasised Belgium endive

Sugar Snap Peas