Cappy's Restaurant

Name: Cappy's Restaurant
Address: 5011 Broadway St., 78209, TX, 78209
Telephone: 210-828-9669

5011 Broadway St., San Antonio, TX 78209, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soups & Salads

The Grilled Salad

Beef tenderloin OR chicken breast with avocado, grilled red onions & sweet peppers on romaine tossed with ancho-lime vinaigrette & finished with queso fresco

Country Club Chicken Salad

Our classic chicken salad with chilled fruits & vegetables & a mango gelatin mold

Caesar Salad

Chilled hearts of romaine lettuce tossed in Caesar dressing with hard-boiled egg & parmesan croutons

Tuna Niçoise

Grilled yellowfin tuna with haricot verts, tomatoes, new potatoes, hard-boiled egg & Kalamata olives on fresh field greens with red wine vinaigrette

Cappy’s Salad

With grilled chicken, cheeses, tomatoes, hard-boiled egg, avocado, crisp smoked bacon & cilantro ranch dressing

Oriental Chicken Salad

Fresh field greens tossed in a zippy peanut dressing with grilled chicken, carrot, red cabbage & peanuts, topped with crispy wontons, cilantro & red chile sauce

Small Caesar or House Salad

Soups

Cup of chef's choice or chicken tortilla

Sandwiches

Cheese Steak Sandwich

Sautéed beef tenderloin with peppers, onions, mushrooms & spinach on a toasted French roll, finished with melted Gruyere & horseradish dressing

Grilled Chicken Club Sandwich

Grilled chicken breast, peppered bacon, lettuce, tomato & guacamole

Heights Burger

Kobe beef with aged cheddar & peppered bacon with all the trimmings

Open-Faced Turkey Melt

Warm shaved turkey, avocado, tomato & Gruyere on a toasted French roll with chipotle remoulade

Kobe Beanburger

Kobe beef with black beans, aged cheddar, corn chips, roasted salsa & guacamole

Lunch Specialties

Chef's Special

7 Spice Ahi Tuna

Cold rare slices of ahi with wasabi cream, pickled ginger & Asian salad with peanut soy dressing

Steak Frites

Wood-grilled prime tenderloin with crisp French fries & topped with herb butter

Wood-Grilled Salmon

Grilled & served on a bed of sautéed spinach & garlic

Meatloaf Roulade

Ground beef meatloaf stuffed with spinach, mushrooms & jack cheese, topped with caramelized onion demi-glace & served with whipped potatoes

Cappy’s Favorite

Long-grained rice, Cuban black beans, lightly blackened chicken breast & pico de gallo

Today's Fresh Catch

The freshest fish available with your choice of lemon garlic beurre blanc or ginger-soy

New Orleans Gumbo

with chicken, andouille sausage & shrimp

Jumbo Lump Crab Cake

With chipotle aioli, lime cream & bean relish

Fried Gulf Shrimp

Crispy deepwater Gulf shrimp with spicy remoulade

Mustang Chicken

With a fresh horseradish crust & Dijon cream

Pecan-Crusted Catfish

Southern catfish fillet crusted with seasoned pecans & finished with brown butter

Dinner Menu

Starters

Seared Jumbo Lump Crab Cake

With chipotle aioli, lime cream & black bean relish

Crispy Calamari

loaded with surprises

Grilled Shrimp Diablo

Three crisp bacon-wrapped shrimp with jalapeno

Truffled Potato Stack

Thin fries tossed with white truffle oil & grated parmesan

7 Spice Seared Ahi Tuna

served rare with daikon sprouts & spicy soy jelly

Southern Fried Oysters

Salads & Soup

Lettuce Wedge

Crisp iceburg lettuce topped with blue cheese dressing

Endive & Gorgonzola

with crisp apple slices & spiced pecans

Texas Field Greens

with goat cheese & spiced pecans

Classic Caesar

baby romaine & shaved parmesan

Today’s Soup

ask your server

Dinner Entrees

Potato-Crusted Halibut

on wilted spinach with pecan rice

Wood-Grilled Tenderloin

prime tenderloin with port wine demi-glace & au gratin potatoes

Pan-Seared Jumbo Diver Scallops

over sautéed spinach with a wild mushroom potato cake

Texas Riviera Platter

Gulf red snapper with Cajun shrimp sauce, pecan-crusted Gulf shrimp & jumbo lump crab puppies

Mustang Chicken

fresh horseradish & Japanese breadcrumb crusted chicken breast with Dijon cream & pecan rice

Grilled Tenderloin Salad

Beef tenderloin on a salad of fresh greens with crispy onions, tomato, balsamic vinaigrette & Gorgonzola

Kobe Steak Burger

with aged cheddar, peppered bacon & handmade French fries

Oak Fired "Buckhead" Bone-In Ribeye

with wild mushroom risotto, tomato, caramelized onion & brandy demi-glace, & an asparagus bundle

Peppered “Bomb” Steak

peppercorn-crusted prime tenderloin with port demi-glace & au gratin potatoes

Fried Gulf Shrimp

six crispy deep-water Gulf shrimp with spicy remoulade & pecan rice

Slow-Roasted Chicken

with wild mushroom, cognac & Riesling sauce & herbed spaetzle

Oak-Grilled Salmon

On creamy polenta with sautéed spinach & garlic

Pecan-Crusted Catfish

Southern catfish fillet crusted with seasoned pecans & finished with brown butter

Vegetable Stack

Grilled portobello mushroom on creamy polenta with spinach, red pepper coulis & a pastry cap

Chef’s Prix Fixe

Your choice of

appetizer, salad & entrée

There is an additional charge for steak entrées

Sweet Endings Dessert Menu

Warm Chocolate Chocolate Cake

With Blue Bell vanilla ice cream

Key Lime Pie

Raspberry & Vanilla Bean Crème Brulée

Sticky Toffee Pudding

With butterscotch brandy sauce

New Orleans Bread Pudding

Cranberry Apple Crisp

With vanilla ice cream