Canary Cafe

Name: Canary Cafe
Address: 5100 Belt Line Rd., 75254, TX, 75254
Telephone: 972-503-7080

5100 Belt Line Rd., Addison, TX 75254, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Tzatziki

Tabbouleh

Hummus

Dolmades

Mediterranean Mezze

platter of all 4 above

Fresh Marinated Anchovies

with capers, diced red onion & boiled egg served with grilled pita

Canary Cafe’s Escargot

in pomodoro, with gorgonzola & mushrooms

Roasted Garlic & Bulgarian Feta

with grilled pita bread

Deep Fried Polenta with Poached Shrimp

with slightly spicy pomodoro

Bulgarian Feta and fresh Pomegranates

with grilled pita bread

Calf Fries

pan seared served with mixed greens & remoulade

Baked Eggplant

with pomodoro, mozzarella cheese & toasted Barbari flat bread

Toasted Barbari Flat Bread

Grilled Pita & Pomodoro Sauce

Fresh Rustic Italian bread & Gorji Gourmet olive oil Primer

first serving is complimentary

SALADS

Artichoke Salad

mixed field greens, kalamata olives, mushrooms, & garlic

Caesar Salad

prepared traditionally with fresh egg yolk

1/2 Caesar & Canary Cafe tomato basil bisque

Verde Salad

mixed field greens, pomegranate champagne vinaigrette & roasted almonds

Wedge Salad

gorgonzola dressing, prosciutto & grilled jalapeno

ENTREES

Prime Tenderloin -8 oz

steaks served with gorgonzola garlic mashed potatoes & vegetables

Prime Ribeye Winner-14 oz

steaks served with gorgonzola garlic mashed potatoes & vegetables

Prime New York Strip -12 oz

steaks served with gorgonzola garlic mashed potatoes & vegetables

Lamb - 16 oz

Australian Lamb T-Bone - served with tabbouleh and tzatziki

Prime Bone-In Pork Chop

grilled, served with gorgonzola mashed potatoes, vegetables and remoulade sauce

Trout Lemon

pan-seared rainbow trout with white wine, lemon & caper sauce

Salmon Creme

grilled fillet with diced shrimp, smoked salmon creme sauce

Salmon Anar

grilled & poached with red bell pepper, red onion & mushroom in a white wine pomegranate sauce

Large Shrimp

pan-seared, served over gnocchi with butter and sage

Shellfish Melange

poached shrimp, calamari, scallops, mussels & clams in a white wine sauce OR in puttanesca sauce

Pan Seared Catfish

on a bed of artichoke salad, vegetables & grilled chilled avocado

Stuffed Chicken Breast

with prosciutto, spinach & Spanish Valdeon creme sauce

Chicken Artichoke

with mushroom, barberries & white wine sauce

Veal Lemon

grilled with white wine, lemon & caper sauce

Veal Tonnato

with pureed tuna, capers & anchovy sauce served traditionally at room temperature

Beef Anar

prime beef tenderloin tips pan-seared with red onion & mushroom in a creme pomegranate sauce