Bohanan's Prime Steaks & Seafood

Name: Bohanan's Prime Steaks & Seafood
Address: 219 E. Houston St., 78205, TX, 78205
Telephone: 210-472-2600

219 E. Houston St., San Antonio, TX 78205, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Our Main Menu

Appetizers

Seared Hudson Valley Foie Gras

Asian Braised Duck Leg, Walnut-brioche, Exotic Mushrooms, Cherry Brandy Sauce, Young Greens, White Truffle Oil

Duck Confit Eggrolls

Shredded Duck, Assorted Vegetables, Glass Noodles & Napa Cabbage with Spicy Citrus, Sweet & Sour Sauce

Lump Crabmeat Cocktail

Spinach & Artichoke Dip

Served with Fresh Baked Crostini Toast

Flaming Cheese Fondue

With Stolichnaya Pepper Vodka

Coconut Fried Shrimp

With Thai Chili Sauce for Dipping

Seared Ahi Tuna

With Pickled Ginger, Wasabi & Asian Reduction

French Grilled Oysters

Miniature Crab Cakes

With Rémolaude or Cocktail Sauce

Shrimp Cocktail

Shrimp Spring Rolls

Fried to Perfection with Assorted Vegetables, Bok Choy, Napa Cabbage & a Sweet Thai Sauce

Salads

Bohanan’s House Salad

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green & Black Olives, Hearts of Palm, Purple Onions, Crunchy Bacon & Roasted Caramelized Walnuts with a Tangy, Spicy French Dressing

Texas Heirloom Salad

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Colavita Extra Virgin Olive Oil, Aged Balsamic Vinegar & Sea Salt

Traditional Caesar Salad

Hearts of Romaine, Croutons & Anchovy Fillets

Spinach Salad

Baby spinach, Warmed Goat Cheese with Toasted Almonds, Sliced Purple Onions, Mushrooms, Hickory- smoked Bacon with a Warm Tangy Vinaigrette

Remember this one? The Lettuce Wedge

Choice of Dressing

Greek Salad

Hearts of Romaine, Kalamata olives, Purple Onions, Valbreso Feta Cheese, Pepperocini Peppers, House Croutons & Greek Vinaigrette

Salad Superb

Vine-ripened Tomatoes, Avocado & Hearts of Palm on a Bed of Crisp Greens

Soups

Gazpacho Blanco

White Gazpacho Garnished with Chopped, Green Onions, Vine-ripened Tomatoes, Parsley & Toasted Almonds

French Onion Soup

With House Croutons & Gruyère Cheese

Chef Mark’s Famous Tortilla Soup

Topped with Slices of Mesquite-grilled Chicken, Avocadoes, Cilantro, Tortilla strips & Monterey Jack Cheese

From the Mesquite-Grill

Filet Mignon

Ribeye

New York Strip

6 oz. Filet Mignon with 8 oz. Rock Lobster Tail

The Best of Both Worlds!

Chateau Briand for Two: Prepared Tableside

Served with Sauce Béarnaise, Dutch Potatoes, & Jumbo Asparagus Topped with Hollandaise Sauce

Chateau Stack

Sautéed Crimini Mushrooms, Spinach, Rock Lobster Tail & Tenderloin Medallions, Topped with Sauce Béarnaise

Veal Tenderloin

Served with Whole Grain Mustard / Demi Sauce

French-boned Double Lamb Chops 12 oz.

Served with Mint Jelly

Lamb Tenderloin

Venison Tenderloin

With 5 Spice Rub & Texas Gold Sauce

Double Center Cut Pork Chop

Marinated, Mesquite- grilled & Served over Garlic & Herb Polenta, Topped with a Glazed Apple & Cinnamon Reduction

Semi-boneless European Quail

Served with Sautéed Purple Cabbage & Canadian Long-grain Wild Rice

Mesquite-grilled Free Range Breast of Chicken

Topped with Artichoke Hearts, Fresh Mushrooms & Sauce Choron

Vegetarian Platter

A mélange of Assorted Vegetables that Includes Balsamic-marinated Grilled Portobellos, Fettuccine Pasta, Tossed with Extra Virgin Olive Oil & Fresh Herbs, Asparagus, Spinach & Sugar Snap Peas. Served with Wild Rice Pancakes

Recommended Sauces

Fresh Vegetables & Sides

Baked Potato

With all your Favorite Toppings

Spinach

Sautéed in Olive Oil & Garlic

Creamed Spinach

Baked Squash

Sugar Snap Peas

Sautéed Portobello Mushrooms

Sauteed in Red or White Wine

Grilled Wild Rice Pancakes

Topped with Poblano Crème

Potatoes Au Gratin

Jumbo Asparagus

Topped with Hollandaise

Baked or Fried Eggplant

Creamy Macaroni & Cheese

Canadian Long-grain Wild Rice

Mashed Potatoes

Your choice of Original, Roasted Garlic, Goat Cheese or Herb

Seafood

Fennel- Pollen Crusted Blue Fin Tuna

Topped with Seared Hudson Valley Foie Gras, Porcini Mushroom Risotto, Haricot Verts, & Roasted Red Bell Pepper Veal-jus

Mesquite-grilled Red Snapper

Topped with Sauce Royale: Crabmeat, Scallops & Chanterelle Mushrooms in Light Cream Reduction

Pistachio Encrusted Red Snapper

Topped with Candied Orange Butter Sauce

Fresh Red Snapper Filet

Sautéed with Clarified Butter & Fresh Lime

Chilean Sea Bass Au Gratin

Baked with Roblochon Cheese

Blackened Volcano Spice Wahoo

With Mango Passion Fruit Coulis

Fresh Alaskan Bristol Bay Halibut

Oven-roasted, Served with Lobster Essence & Oyster Mushrooms

Pan Seared Turbot

Sautéed with Garlic & Herb-infused Butter

Mongolian Barbecued Wild Salmon

Served with Grilled Pineapple

Seared Colossal Diver Scallops

Citrus Glazed with Wasabi Tobiko Caviar

10 oz. Rock Lobster Tail

Served with Drawn Butter & Lemon Squeeze

Char-grilled Jumbo Shrimp

Served with Spicy Cocktail Sauce

Jumbo Butterflied Shrimp

Hand Battered & Fried to a Golden Brown

Seasonal Favorites

French-grilled Oysters ‘House Specialty’ (12)

Spicy Baked Oysters (12)

Fried Oysters (12)

Jumbo Lump Crab, Sautéed or Baked

Grilled Crab Cakes with Rémolaude Sauce

Fresh Soft Shell Crabs, Sautéed or Fried

Lump Crabmeat Stuffed Jumbo Shrimp

Wrapped in Hickory-smoked Bacon & Broiled to Perfection (Bacon May Be Omitted, But Not Recommended)

Lunch Features

Grilled Flatbread

Grilled Rosemary Flatbread Topped with Mesquite-grilled Flank Steak, Mixed Greens, Crispy Fried Onions, Roasted Peppers &d Goat Cheese Drizzled with a Creamy Bacon Dressing

Bohanan’s Steak Sandwich

Tender, Juicy, Mesquite-grilled Beef Piled High on a Toasted Ciabatta Roll with Caramelized Onions, Whole Grain Mustard, Ripe Tomatoes, & Melted Gruyere, Served with House Fries

Steak Oscar

8 oz. Prime Ribeye Served on Cheese Toast with Hollandaise Sauce Topped with a Grilled Onion & Sliced Tomato

Chef Mark’s Frito Pie - A South Texas Favorite!

Seasoned Ground Beef Served on a Bed of Fritos Garnished with Lettuce, Tomato, Avocado, Cilantro & Sour Cream

Lobster Quesadilla

Lobster, Aged White Cheddar, Mango Pico de Gallo Garnished with Guacamole & Sour Cream

Akaushi Chicken Fried Steak

The Juiciest You’ll Ever Taste! Lightly-breaded Japanese Beef Cutlet Served with Wok-Seared Green Beans, Mashed Potatoes & Cream Gravy

Bohanan Burger

We Grind Our Own Beef Half Pound of Ground Prime Beef atop our Toasted House-made Buns with Melted White Cheddar, Apple Smoked Bacon, Lettuce, Tomato, Onion & Horseradish Mustard

Marinated, Chopped Chicken Sandwich

Juicy, Mesquite-grilled Breast of Chicken Chopped with Lettuce, Tomato, Onion, Red Grapes & Tarragon in a Creamy Vinaigrette, Served on Toasted Rosemary Foccaccia

Grilled 6 oz. Sirloin

Served with Cheesy Bacon Mashers & Shaved, Butter-toasted Corn

Open-face Crabmeat Sandwich

Jumbo Lump Crabmeat with Cream Cheese & Spices, Cooked Open Face on Our House-made Bread. Served with Housemade French Fries

Crab Cake Salad

8 oz. Jumbo Lump Crab Cake, Served with Mixed Greens & a Roasted Pepper Vinaigrette

Chef’s Salad

Curry-seasoned Shrimp, Boucheron Goat’s Milk Cheese Served on a Toasted Raft over Mixed Greens & a Balsamic Emulsion

Salad Nicoise

Seared, Peppered Ahi Tuna on a Bed of Lettuce, Garnished with Baby Green Beans, Boiled Potatoes, Roma Tomatoes, Red Onions, Black Olives, Fried Egg & a Sweet Ponzu Vinaigrette

The Classic Cobb

Mesquite-grilled Chicken, Swiss Cheese, Red Onions, Ripe Tomatoes, Avocado, Bacon, & Boiled Eggs on a Bed of Romaine with Your Choice of Dressing