Boardwalk Bistro

Name: Boardwalk Bistro
Address: 4011 Broadway St., 78209, TX, 78209
Telephone: 210-824-0100

4011 Broadway St., San Antonio, TX 78209, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Specialty Sandwich Plates

Boardwalk Club

Roast beef, ham, turkey, salami, bacon, Swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & Dijon. Served w/potato chips or scoop of homemade potato salad

Muffuletta

An original New Orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips

Bistro Burger

A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips

Bagel with Cream Cheese & Lox

Toasted bagel with cream cheese and Nova Scotia smoked salmon w/lettuce, tomato, onion & pickle

Gyro

Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato

Turkeyworks

Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips or scoop of homemade potato salad

Chicken Burger

Chicken breast lightly grilled; topped with Monterey jack, avocado, sprouts and mayonnaise on a Kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips

Boardworks

A submarine sandwich featuring roast beef, turkey, ham, salami, cheddar and Swiss topped w/lettuce, tomato & Italian dressing. Served with potato chips

The Syrian

Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & Greek olives

Roast Beef and Provolone on Kalamata Bread

Lean roast beef and provolone on fresh baked kalamata olive bread. Lightly dressed w/mustard & mayo, lettuce, tomato & potato chips

Deli Sandwiches

Price: $6.95

| Corned Beef and Swiss | Hot Pastrami and Swiss | Grilled Ham and Swiss

Price: $7.95

| Reuben | Turkey Reuben

Croissant Sandwiches

Chicken Salad

Albacore Tuna Salad

Turkey & Monterey Jack

Hot Entree Platters

Chicken Pepperoni

Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara. Accompanied with a caesar salad

Seafood Paella

A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic

Chicken Spinach Lasagna

Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara. Served with a caesar salad

German Sausage Platter

Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or German potato salad

Walnut Encrusted Pork Loin

Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour and a caesar salad

Flame-Grilled Steak du Jour

Grilled to your specification & served with pepper- corn demi-glace, potatoes Lyonnaise and choice of vegetable du jour or a garden salad

Chicken Gorgonzola

Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine. Accompanied by a caesar salad

Chicken Spinach Crepe

A large spinach crepe with a Parisian chicken, mushroom Swiss cheese filling topped with roasted pepper sauce and garnished with fresh fruit. Served with a caesar salad

Hot and Crunchy Trout

Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour

Cup of HOMEMADE SOUP and ……………… SPECIA

STUFFED TOMATO OR AVOCADO

(Filled with Chicken or Tuna Salad)

½ SANDWICH

(muffuleta, grilled corned beef, ham, or pastrami & swiss, turkey & jack on poppy)

MINI CROISSANT SANDWICH

(Filled with Chicken or Tuna Salad)

SMALL (7”) SALAD PLATE FROM THE FOLLOWING CHOICES

| MEDITERRANEAN SALAD | GREEK SALAD

SOUP ala CARTE

(served with French bread)

DINNER

Appetizers and Small Salad Plates

Caesar Salad

Romaine tossed w/caesar dressing, fresh grated parmesan and croutons

Greek Salad

Romaine, feta cheese, Greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons

Spinach Salad

Fresh spinach w/feta , marinated onion, & olive vinaigrette

European Greens

Spring mix with goat cheese, port vinaigrette and bread

Stuffed Mushrooms

Large caps stuffed with sautéed onion, bell peppers, herbs, parmesan and cheam cheese

Santorini Sampler

Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated Greek olives served with warm pita bread

Continental Cheese and Fruit Sampler

An assortment of French brie , Danish havarti, herbed Neufchatel, fresh fruit and crackers

Vegetarian Entrees

(served with garden salad and bread)

| Vegetarian Lasagne | Garlic Herb Pasta | Garden Pizza

(served with bread)

| Grilled Tofu Salad | Paella Giardiniera

Vegetarian Sandwiches

Pitaworks

Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad

The Californian

Herbed cream cheese, sliced Cucumber, tomato, mushroom, avocado & sprouts on kalamata olive bread. Served with potato chips

Veggie Burger

Grilled 6 oz patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad

Croissant au Fromage

Layers of melted Swiss, cheddar, and Monterey Jack laced with avocado slices; sprouts added upon request

Salad and Pâté Platters

Bistro Plate

Venture into the world of gourmet with is sampler of French brie, Danish havarti, Neufchatel, pâté au poivre and fresh fruit

Chicken Salad

Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit

Salad Sampler

A scoop each of chicken Salad, salad du jour, and fresh fruit served with a warm croissant. A salad lovers favorite!

Tuna Salad

Albacore tuna, sliced celery, finely diced onion, and herbs lightly tossed with mayonnaise, garnished with fresh fruit

Grilled Chicken Caesar

Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and coutons atop romaine lightly tossed with our homemade caesar dressing

Boardwalk Chef

Julienne ham, turkey, roast beef, Monterey Jack and Wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing

Mediterranean Salad

Romaine and iceberg lettuce topped with sauteed vegetables, sundried tomatoes, slices of purple onion, feta cheese, artichoke heart, Greek olives and croutons tossed with caesar dressing

Side Offerings

Potato Salad

Hot German Potato Salad

Small Garden Salad

Tabbouleh with Greek Olives

Fresh Fruit Plate

Baked Potato

with sour cream, real bacon bits, chives, butter & cheese

Chef’s Tasting Menu

Appetizer

Choose any selection from the tapa section of appetizer menu

Soup Course

Cup of Soup du Jour

Salad Course

| Caesar Salad

Entrée Course:

| Shrimp Grand Marnier | Crab Cake | 5 oz Filet Mignon | Braised Country Cuisine

Sweet Endings:

| Tiramisù | New York Cheesecake with Fresh Fruit | Chocolate Pecan Caramel Torte | Sorbet with Fresh Fruit

Side Soup and Salads

Homemade soup du jour

The Boardwalk Bistro has built a reputation for original soups created from our repertoire of more than 50 recipes

Mascarpone Stuffed Poached Pear atop Spring Greens

with Candied Pecans, Blue Cheese Crumbles and Cranberry Vinaigrette

European greens

w/goat cheese, herb crostini & port vinaigrette

Fresh Spinach

w/feta cheese, marinated onion & olive vinaigrette

Tapas

Fried Ravioli

filled w/portabella, spinach & mozzarella w/marinara & alfred

Warm Artichoke Dip

Artichoke hearts, spinach and parmesan cheese with toasted pita bread

Oysters Rockefeller

Half dozen on the half shell

Grilled Merguez Sausage

Spicy North African sausage in braised grapes

Small Plates

Fried Oysters

w/mesclun greens and saffron-wasabi aioli

Bistro Plate

A continental sampler of brie, havarti, Neufchatel, fresh fruit, crackers & bread with your choice pâté au poivre or venison sausage

Mediterranean Sampler

Two lamb & saffron rice dolmathes, hummus, tabbouleh, & pita bread

Santorini Sampler

Two saffron rice & vegetable dolmathes, hummus, tabbouleh & pita bread

Tempura Battered Soft Shell Crab

w/crunchy mesclun greens & chile sauce

Foie Gras

Marinated in Sauternes & Cognac atop Spring Greens and Crostini

Fish and Seafood Meat & Poultry Entrees

Seafood Paella

A traditional Spanish entrée combining saffron rice, shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion & garlic

Crab Stuffed Salmon

A moist salmon fillet stuffed with fresh crab and laced with a lemon caper cream sauce. Accompanied by linguine and seasoned vegetable

Mediterranean Red Snapper

Pistachio encrusted snapper oven roasted and topped with a rosemary, pernod shrimp skewer. Accompanied by Israeli couscous and caper butter

Crab Cakes

Two lump crab cakes (no filler) laced with beurre blanc and chipotle. Accompanied by asiago potato croquette and crunchy mesclun greens in citrus vinaigrette. Served with cup of soup in lieu of caesar

Bouillabaise

A classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops & mussels in a saffron, seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light

Braised Country Cuisine

Exotic comfort food ranging from Morrocan tagine to French Cassoulet, Pot-eu-Feu and Coq au Vin. Ask your server for tonight’s stovetop delight

Chicken Provencale

Breast of white meat pine nut encrusted and stuffed with proscuitto, broccoli & boursin cheese; finished w/natural jus infused with herbes de provence. Served with rice pilaf and garden vegetables

Flame Grilled Choice Steak

Always choice and grilled to your specifications. Complimented w/demi-glace & served with potatoes Lyonnaise and vegetables. Ask your server about tonight’s steak du jour

Walnut Encrusted Pork Loin

Laced w/ raspberry sauce & gorgonzola compound butter. Served with garlic whipped potatoes, roasted corn and vegetable du jour

Rack of Lamb

Australian lamb chops grilled medium rare and finished with lamb demi-glace. Served with wild mushroom risotto and vegetable du jour

Shrimp Grand Marnier

Six large shrimp pan sautéed and tossed with Grand Marnier cream sauce. Served atop angel hair pasta surrounded with broccoli flowerettes and carrots

Vegetarian Selections

Herb Pasta Gorgonzola

Penne pasta tossed with peas, mushrooms, red onion and fresh herbs in a gorgonzola cream sauce. Served with garden salad w/choice of dressing

Wild Mushroom Crepes

Filled with pan sautéed wild mushrooms & parmesan cheese in a fresh herb cream sauce. Laced with red pepper sauce. Served with garden salad w/choice of dressing

Mediterranean Salad

Romaine topped w/grilled veggies, sun-dried tomato, feta cheese, red onion, Greek olives & artichoke heart tossed w/dressing of choice. Served with cup of soup