Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Chilled Besitos
Chilled Besitos
Ceviche Boada
Shrimp & fish marinated in fresh lime juice, serrano peppers, onions & cilantro.
Tuna Tartare
Sashimi grade with a light wasabi sauce & pickled cucumbers.
Thinly Sliced Prosciutto & Kalamata Olives
Tossed Antipasto
Prosciutto, Salami, jack cheese, Kalamata olives, green olives & tomato with balsamic dressing.
Grilled Balsamic Chicken Skewers
Besitos del Mar
Tempura Popcorn Shrimp
Delicately coated nuggets with roasted garlic ginger sauce.
Pan-Fried Snapper Cake
Drizzled with roasted pepper sauce.
Camarones Henesey en Hamaca
Sautéed shrimp with hearts of palm, tomato & herbs in a soy-ginger sauce on a bed of sweet plantains.
Camarones Mojo de Ajo
Shrimp sautéed in olive oil with garlic tomato, cilantro and fresh lime juice.
Mussels with Tomatillos
Sautéed in white wine, cilantro & jalapenos.
Tempura Shrimp Tacos
Three mini-tacos with a chipotle pepper sauce.
Fish Tacos
Three mini-tacos with braised garlic pepper sauce.
Fried Calamari
With a fantastico marinara sauce.
Mas Besitos
Beef Empanada
Fried with a South American aji sauce.
Suhrid’s Spicy Tenderloin Beef Tips
With jalapenos, red bell peppers, garlic, tomato And cilantro.
Grilled Beef Bleu
Petit filet mignon topped with bleu cheese & chives.
Grilled Chorizo
South American sausage, sliced & served with potatoes.
Quesadilla
Stuffed with shrimp & smoked chicken, jack cheese & pesto.
Nachos de Dos Quesos
Tortilla chips smothered with jack & cheddar cheeses & black beans. Topped with sliced jalapenos & bacon.
Queso Fundido
Melted white jack cheese with green onions & cilantro. With corn tortillas.
Yuca Frita
Cassava French fries with a serrano pepper dipping sauce.
Plantains
Fried island-style with a serrano pepper dip.
Sopas y Ensaladas
Crema de Camarones
Shrimp bisque.
Sopa del Dia
The daily special.
La Casa
Lettuce tossed with carrots, green onions, tomato and herbs. A honey citrus vinaigretta for dressing.
Espinaca
Spinach leaves with avocado, boiled egg, artichoke hearts, sliced mushrooms & topped with delicately fried onion rings & a light creamy garlic parsley dressing.
Con Todo
The whole nine yards ~ mixed greens, shrimp, chicken, smoked salmon, artichoke hearts, tomato, avocado, green onion, heart of palm & green beans. Dressed with a creamy garlic parsley sauce.
Tomate
Tomato slices tossed with olive oil, basil & red onion & bleu cheese.
Besos Especial
Seafood Paella
Arturo’s famous paella of saffron rice laced with snapper, shrimp, mussels, clams, pork, chicken, onions, red bell peppers & peas.
Paella Ranchero
Saffron rice with chicken, chorizo, peas, onions, & red bell peppers.
Estofado de Mariscos
A large bowl of savory seafood stew. Crab claws, shrimp, snapper, hearts of palm, cilantro and lime juice in a marinara broth.
Besos del Mar
Snapper al Fresco
Sautéed in wine with tomato basil, capers, garlic & red pepper flakes.
Salmon Playero
Grilled salmon chop skewered on a sugar cane stick & topped with Thai mango pico de gallo. Beach style.
Tuna Mediterraneo
Sashimi grade tuna fillet sauteed with olives, capers, mushrooms, artichoke, garlic, tomato & white wine.
Pasta con Camarones
Fettuccine & shrimp in a white wine pesto cream sauce.
Pasta Pasionada
Penne pasta tossed with shrimp & smoked chicken, tomato, peas, peppers & herbs in a light broth.
Besos de la Tierra
Pollo Adobo
Pan seared chicken breast marinated in adobo sauce.
Pollo Parrilla
Grilled chicken breast topped with marinara & melted queso cotija.
Quail Parrilla
Marinated in beer, soy sauce, garlic & herbs. Two per order with potatoes & vegetables.
Pork Cubano
Pan seared pork loin glazed with mango chipotle. Topped with golden onion rings.
South American Grilled Steak
South American grilled flank steak topped with tangy salsa del sol. Sides of yuca fries, sweet plantains & a small salad.
Beso Filet
Grilled 8oz beef tenderloin with black peppercorn brandy sauce & sides.
Vegetarian Platter
The day’s mix, tenderly charred with herbs & olive oil.