Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
APPETIZERS
DRUNKEN SHRIMP COCKTAIL
Classic Style with Mescal's Cocktail Sauce
NEW MEXICAN GREEN CHILES
Stuffed with Goat Cheese
OYSTERS 'TEX'EFELLER
Our version of Rockefeller with a kick!
SEARED AHI TUNA
Encrusted with Sesame Seeds served with spicy Chinese Greens and Wasabi
CLASSIC ESCARGOT
with garlic, butter and Madeira Wine
BUFFALO LAMB CHOPS
Lollipop lamb chops deep fried and tossed in Franks red hot sauce with jalapeno blue cheese
SHINER BOCK BATTERED MUSHROOMS
with our creamy Homemade Chipotle Sauce
CALAMARI
with onions, jalapenos and spicy red sauce
AIR DRIED BEEF PROSCUITTO
with capers, onions, shaved parmesan and extra virgin olive oil
SOUPS AND SALADS
SPICY SIRLOIN SOUP
Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables
CLASSIC CAESAR SALAD
Crisp Romaine with Homemade Dressing and Garlic Croutons
SWEET POTATO CLAM CHOWDER
Our Creamy Southern Favorite!
HEARTS OF ROMAINE SALAD
with Roasted Corn, Red Peppers, Walnuts and Parmesan Peppercorn Dressing
SOUTHWEST GREENS SALAD
Seasonal Greens with Tomatoes, Bell Peppers and Choice of Dressing
SPINACH SALAD
with Giant Portabello Mushroom slices and a Warm Bacon Vinaigrette
STEAKS
RIBEYE
FILET MIGNON
TOP SIRLOIN
NEW YORK STRIP
T-BONE
PORTERHOUSE
TRY ONE OF OUR HOMEMADE SPECIAL SAUCES:
| Gorgonzola Butter | Beamalse Sauce | Roasted Garlic Sauce | ALC Homemade Steak Sauce | Jalapeno Blue Cheese | Maker's Mark Bourbon Sauce | 2 each | 6 Sampler (choice of 4)
ENTREE PLATE SPLIT CHARGE FOR ANY ENTREE
EXTRA PLATE CHARGE FOR ANY ENTREE
Choice of Baked Potato, Mashed Potatoes, Steakfries or Texmati Rice and Chef's Selection of Vegetables.
HOUSE SPECIALTIES
CHICKEN FRIED TOP SIRLOIN
Deep Fried to a golden brown and topped with creamy gravy
GRILLED PORK CHOPS
Two 8 oz. chops with Tabasco, Garlic and Spicewood Honey
CHOPPED STEAK
16 oz. topped with Mushrooms and Grilled Onions
MIXED GRILL PLATTERS
SIRLOIN KABOBS
Tops Sirloin Medallions, charbroiled with onions, mushrooms, bell peppers and corn
FETTUCCINI PASTA
with Crimini and Portabello Mushrooms in a Cream Sauce
POULTRY & VEGETARIAN
ALL POULTRY AND VEGETARIAN DISHES COME WITH THE CHEF'S SELECTION OF VEGETABLES AND TEXMATIC RICE
FISH & SEAFOOD
PAN SEARED AHI TUNA
Sesame Seed Encrusted with Wasabi and Crispy Greens
PACIFIC LINE CAUGHT WILD KING SALMON
Grilled with Fresh Tomato-Basil Vinaigrette
MARKET SPECIAL
SAUTEED RAINBOW TROUT
Idaho Steam Trout
JUMBO SHRIMP
Charbroiled, Shiner Bock Battered, or Classic Scampi Style
SOUTH AMERICAN LOBSTER TAIL
SEAFOOD ADD-ONS FOR YOUR ENTREE
Dessert Menu
DESSERTS
FUDGE BROWNIE PIE
A No-Nut Brownie with a Light Pie Crust
HONEY GRAHAM CHEESECAKE
A Luscious Creamy Delight
FRESH RASPBERRY PIE FOR ONE
With Homemade Whipped Cream
TIRAMISU
With Fresh Marscapone & Espresso Soaked Lady Fingers
CREME BRULEE
Our Homemade Classic
GRANDMA'S CARROT CAKE
A Classic Favorite
FRESH STRAWBERRIES & RASPBERRIES
Topped with Homemade Whipped Cream
PECAN PIE
Made with Kentucky Bourbon
CHOCOLATE FUDGE MUFFIN
With Homemade Ice Cream
BAR MENU
SPECIALTIES
BLACK AND BLUE SALAD
CRISP ROMAINE LETTUCE TOSSED WITH HOMEMADE BLUE CHEESE DRESSING, TOMATOES, RED ONIONS AND BLACKENED FILET TIPS
TEXAS SWEET ONION PIE
GRILLED TEXAS SWEET ONIONS, WITH CREME FRAICHE, BACON, FONTINA AND CRUMBLED BLUE CHEESE
BUFFALO LAMB CHOPS
LOLLIPOP LAMB CHOPS DEEP FRIED AND TOSSED IN FRANKS RED HOT SAUCE WITH JALAPENO BLUE CHEESE
POPCORN SHRIMP
1/2 LB. BASKET OF POPCORN SHRIMP WITH MESCAL'S TEQUILA COCKTAIL SAUCE
ALC SPICY MEATBALLS
THREE 2 OZ. SEASONED MEATBALLS WITH YOUR CHOICE OF SAUCE: MAKERS MARK BOURBON, JALAPENO BLUE CHEESE, SMOKED JALAPENO, ROASTED GARLIC OR ALC HOMEMADE STEAK SAUCE
STEAK SAMPLER
2 OZ. EACH OF RIBEYE, SIRLOIN AND FILET MIGNON WITH ONE CHOICE OF OUR HOMEMADE SAUCES
GRILLED SAUSAGE PLATTER
ALWAYS CHANGING, EVERYTHING FROM ANDOUILLE TO VENISON SAUSAGE. ASK YOUR SERVER FOR TODAY'S SELECTION
ALC STEAKBURGERS & SANDWICHES
ALC BURGER
1/2 LB. PATTY SERVED OLD-FASHIONED WITH SHREDDED LETTUCE, TOMATOES, RED ONIONS AND PICKLES ON A GRILLED SESAME SEED BUN
SOUTHWEST BURGER
1/2 LB. PATTY WITH A GRILLED GREEN HATCH CHILE AND CHIPOTLE SAUCE AND RED ONIONS ON A GRILLED SESAME SEED BUN
REDEYE BURGER
A SUNNY-SIDE-UP EGG ATOP A 1/2 LB. PATTY WITH FRIED GREENS AND A DEEP FRIED BUN TOPPED WITH CHIPOTLE SAUCE AND A COUPLE OF SHOTS OF TOBASCO (DON'T TELL YOUR DOCTOR!)
RIBEYE STEAK SANDWICH
6-8 OZ. RIBEYE GRILLED AND SERVED WITH SHREDDED LETTUCE, TOMATOES, RED ONIONS AND PICKLES SERVED ON A SOURDOUGH HOAGIE
ALC GRILLED CHICKEN SANDWICH
TENDER GRILLED CHICKEN BREAST OR TRY THE CREOLE FOR SOME EXTRA KICK. SERVED JUST LIKE OUR BURGERS