Amici

Name: Amici
Address: 1022 S. Broadway St., 75006, TX, 75006
Telephone: 972-245-3191

1022 S. Broadway St., Carrollton, TX 75006, US

• Tuesday: 11:30AM-8:45PM •Wednesday: 11:30AM-8:45PM •Thursday: 11:30AM-8:45PM •Friday: 11:30AM-9:45PM •Saturday: 5:30PM-9:45PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Garlic Bread

Toasted Italian bread brushed with garlic, butter, and parsley. A perfect compliment with any dish.

Cheese Bread

Mozzarella cheese baked on Italian Bread with sliced tomato, basil, and olive oil.

Stuffed Mushrooms

Large mushrooms filled with a delightful blend of Italian herbs and spices. Baked in sauce bechamel and provolone cheese.

Italian Tomatoes

Sliced mozzarella cheese and tomato dressed with fresh basil, and olive oil.

SOUP OF THE DAY

SALADS

House Salad

Mixed greens with slices of fresh tomato.Served with our own shallot mustard vinegarette.

Italian Orange Salad

Slices of orange, grapefruit, and lemon lightly tossed in olive oil with a dash of red pepper.

Sicilian Tomato Salad

A mixture of tomato wedges, red onion, olive oil, and oregano. A family favorite.

Caesar

Romaine lettuce mixed with the traditional Caesar dressing topped with croutons.

SANDWICHES

Melanzana

Grilled egg plant with basil, garlic, and provolone cheese.

Prosciutto

Prosciutto with sliced tomato, olive oil, garlic, and basil.

Italian Sausage

Spicy Italian sausage with grilled peppers and onions.

Grilled Chicken

Fresh chicken hot off the grill covered with grilled onions and sliced tomato.

Hot Combo

Ham, prosciutto, salami, with provolone and mozzarella cheese. Served with fresh tomato, lettuce, and our shallot mustard vinegarette.

ENTREES

Spaghetti and Meatballs

Traditional spaghetti and meatballs covered in our rich tomato sauce.

Fettuccine Carbonara

Fettuccine with prosciutto, bacon, ham, butter, garlic, and parsley tossed in grated parmesan.

Fettuccine Alfredo

A delicious alfredo sauce mixed into fresh fettuccine.

Linguini

Linguini with fresh pesto sauce, olive oil, basil, parsley, garlic, parmesan, and pinenuts.

Grilled Eggplant Ziti

Fresh grilled eggplant served with ricotta cheese and ziti baked with tomato sauce and mozzarella cheese.

Manicotti

Fresh pasta filled with ricotta cheese and covered in a rich tomato sauce baked with mozzarella cheese.

Cannelloni

Fresh pasta filled with ground beef, parsley, and parmesan baked in a sauce bechamel.

Lasagna

Layers of pasta with ground beef, basil, garlic, tomato and cream sauces.

Chicken Parmesan

Delicious chicken parmesan served with spaghetti and tomato sauce.

Polpettone

Mama Cocuzza's special stuffed meatloaf, filled with sliced boiled eggs, green peas, mozzarella, and parmesan. Served with tomato sauce.

DINNER MENU

STARTERS

Cheese Bread

Garlic Bread

Bruschetta

Piccolo Antipasto

APPETIZERS

Funghi

Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce

Cheese & Tomatoes

Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes

Escargot

Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce

Roast Pablano

Roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis

SALADS

Dinner Salad

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing

House Salad

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing

Caesar Salad

Caesar Shrimp

Caesar Chicken

Orange Salad

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes

SOUP

Soup of the Day

ENTREES

Lasagna

Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce

Seafood Manicotti

Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley

Shrimp Carbonara

Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese

Risotto

Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfrerdo sauce

Shrimp Palermo

Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce

Ravioli

Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce

THE FOLLOWING ENTREES WILL BE SERVED WITH THE CHEF'S CHOICE OF VEGETABLES

CHEESE PLATE

Between any course or after dessert

DESSERT

Creme Brule

With a hint of orange and almond served with a raspberry puree

White Chocolate Bread Pudding

Served warm with a sun dried cherry Brandy sauce

Tiraminsu

With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise

Almond Lace Basket

Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce

Almond Lace Wafers

Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise

Fruit Compote

Served over puffed pastry with a vanilla anglaise