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Avocado-Tomatillo Salsa and Smoked- Tomato Butter Sauce
Cascabel Aioli
Chihuahua Cheese and Salsa Roja
Chorizo and Fresh Homemade Flour Tortillas
Chipotle-Lime Crema
Dallas Goat Cheese and Salsa Verde
Extra Virgin Olive Oil
Oaxaca Cheese
Crispy Poblano Pepper Strips
Grilled Chicken, Lime, and Queso Fresco
Hearts of Romaine, Parmesan “Chicharon” and Red Chile Polenta Croutons
Buttermilk Blue Cheese, Sweet and Spicy Pecans, Pomegranate Vinaigrette
Toasted Almonds and Balsamic Drizzle
Purple Peruvian Potatoes, Butter Sauce
Braised Greens-Fingerling Potato Succotash
Roasted Jalapeno Rice and Cherry Tomato Compote
Red Lentils and Smoked Corn- Lobster Broth
Jalapeno-Cheese Grits and House Barbecue Sauce
Crispy Grit Cake and Toasted Pepita Salsa
Orange-Achiote Marinated Posole-Green Chile Broth
Butternut Squash Puree and Roasted Root Vegetables
Crispy Potato Taco and Smokey Vegetable Stew
Garlic Fried Truffle Potatoes, Creamed Corn
Toasted Cumin Celery Root Puree, Caramelized Cipolline Onions and Wild Mushrooms
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