Aldo's Ristorante Italiano

Name: Aldo's Ristorante Italiano
Address: 8539 Fredericksburg Rd., 78229, TX, 78229
Telephone: 210-696-2536

8539 Fredericksburg Rd., San Antonio, TX 78229, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Minestrone

Fresh Vegetable Soup

Pomodori di Caprese

Sliced Tomatoes, Fresh Mozzarella & Basil, Extra Virgin Olive Oil

Calamari Fritti

Fried Calamari with Spicy Marinara Sauce

Antipasto del Mercato

(For Two) A variety of Italian hors d'oeuvres

SALADS

Verde

Mixed California Greens, Gorgonzola Cheese, Walnuts & Pears

Salmone

Large Mixed Greens accompanied with Grilled Fresh Filet of Salmon

Pollo

Large Mixed Salad topped with Strips of Grilled Chicken

Dela Casa

Angel Hair Pasta and Crabmeat, Shrimp, Sliced Tomatoes, Hearts of Palm, Artichoke Hearts & Fresh Asparagus

DAILY SPECIALS

Monday

| Egg Plant Parmigiano

Tuesday

| Ravioli

Wednesday

| Pollo Parmigiano

Thursday

| Veal Cacciatore

Friday

| Scampi Fritti

PASTA

Tagliarinie Pomodori E Basilico

Fine Pasta, Fresh Tomatoes, Extra Virgin Olive Oil, Basil & Garlic | Add Marinated Grilled Chicken

Spaghetti Bolognese

Spaghetti with Meat Sauce

Capellini alla Firenze

Angel Hair Pasta Sauteed with Spinach, Prosciutto, Parmigiano & Cream | Add Marinated Grilled Chicken

Fettuccine Primavera

Fettuccine with Fresh Vegetables, parmigiano & Cream | Add Marinated Grilled Chicken

Lasagna

Rigatoni Pasta with Sweet Peppers, Italian Sausage, Goat Cheese & Pomodoro

Rigatoni alla Salsiccia

Layers of Homemade Pasta, Ground Veal, and a variety of Cheeses

ENTREES

Trota di Milano

Marinated Grilled Filet of Trout

Trota alla Gino

Filet of Trout Sauteed with Fresh Tomatoes, Artichokes, Garlic & Basil

Salmone alla Griglia

Marinated Grilled Fresh Filet of Salmon

Pollo Romano

Marinated Grilled Breast of Chicken

Pollo Marsala

Breast of Chicken Sauteed with Mushrooms, in Marsala

DINNE MENU

ANTIPASTI FREDDI

Pomedori di Caprese

Fresh Mozzarella, Sliced Tomatoes, Basil, and Extra Virgin Olive Oil

Prosciutto di Parma

Parma Prosciutto with fresh Seasonal Fruit

Carpaccio di Filetto

Thin Slices of Beef Tenderloin, Arugala, Shaved Aged Parmesan

Salmone Affumicato

Sliced Scottish Smoked Salmon with Capers and Onion

Antipasti del Mercato

(For Two) A Variety of Italian hors d'oeuvres

ANTIPASTI CALDI

Minestrone

Homemade Vegetable Soup

Calamari Fritti

Fried Calamari with Spicy Marinara Sauce

Escargot alla Francese

In a Butter Garlic Sauce

Scampi Valentino

Sauteed Shrimp with Basil Cream Sauce

PASTA

Tagliarini al Pomodoro E Basilico

Fine Pasta tossed with Fresh Tomato, Basil, Garlic, and Extra Virgin Olive Oil

Penne all Vodka

Penne Pasta, Fresh Tomato, Shallots, Vodka, Basil, and a Touch of Cream

Linguine alla Vongole

Linguine with White or Red Clam Sauce

Lasagna

Layers of Homemade Pasta, Ground Veal, and a Variety of Cheeses

Cappellini alla Firenze

Homemade Cappellini with Spinach, Prosciutto, and Pomodoro

Linguine Pescatore

Linguine mixed with Fresh Seafood in a Spicy Marinara Sauce

Cappellini Imperiale

Homemade Cappellini with Fresh Crab Meat and Alfredo Sauce

PIATTI FORTI

Pollo Piccata

Breast of Chicken Sauteed with Mushrooms and Artichoke Hearts

Pollo Marsala

Breast of Chicken Sauteed in Marsala Wine and Mushrooms

Pollo Gorgonzolla

Breast of Chicken Stuffed with Prosciutto and Spinach, Sauce of Gorgonzolla and Sun Dried Tomatoes

Quaglie alla Griglia

Marinated, Grilled Quail, Wild Mushrooms, Fresh Tomato Saffron Sauce over Creamy Polenta

Malanzano al Forno

Layers of Eggplant with Assorted Cheeses and Tomato Sauce

Cacciucco alla Toscana

A Hearty Stew of Fresh Fish, Shrimp, Mussels, Clams and Scallops (Aldo's Favorite)

Scampi di Mario

Sauteed Shrimp with a Touch of Cream served over Fettuccine

Trota alla Griglia

Marinated Grilled Fillet of Trout

Salmone alla Pavarotti

Poached Salmon, Sauteed Spinach with a Light Caper Dill Cream Sauce

Pesce di Aldo

Sauteed Fresh Fillet of Snapper (if available) with Fresh Crab Meat, Artichoke Hearts, Mushrooms, Fresh Tomatoes, & Basil in a White Wine Sauce

Scallopine Caprusso

Veal Stuffed with Asiago and Prosciutto on a bed of Fresh Spinach, Marsala Sauce and Mushrooms

Scallopine di Vitella con Funghi

Sauteed Veal with Mushrooms in a Lemon White Wine Sauce

Scallopine all Marsala

Sauteed Veal with Marsala Wine and Mushrooms

Vitello all Parmigiana

Breaded Veal with Tomato Sauce and Mozzarella

Costoletta di Vitella

Grilled Rib Veal Chop

Filetto alla Griglia

Grilled Fillet of Beef