Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers & Side Orders
1.Must-o-Khiar
Diced cucumbers in a tangy mixture of yogurt and herbs
2. Must-o-Mousir
Homemade yogurt and shallot dip
3. Torshi Leeteh or Mixed Torshi
Carrots, cauliflower, eggplant, and herbs pickled and aged in vinegar
4. Tabouli
Diced tomatoes, onions, parsley, and cracked wheat, mixed in olive oil and lemon juice
5. Hummus
Blend of tahini and garbanzo beans, garlic, lemon juice, and olive oil
6. Baba Ghannooj
Eggplant puree with lemon juice, onions, tahini, garlic, and olive oil
7. Borani
Mixture of sautéed spinach, onions and spices with homemade yogurt
8. Dolmeh (six pieces)
Mixture of rice, onions with a variety of vegetables and spices wrapped in grape leaves and steam cooked to perfection
9. Kashk-o-Bademjan
Baked eggplant with a topping of kashk (dry yogurt), mint, sauteed onions, walnuts and garlic
10. Coocoo Sabzi
A delightful quiche made with herbs and vegetables
Soups & Salads
Barley Soup
A delicious chicken broth soup with barley, carrots, and sweet peas
Shirazi Salad
Diced cucumbers, tomatoes, and onions mixed with dry mint, lemon juice and olive oil
Olivieh Salad
Persian style potato salad with chicken, pickles, eggs, olives and sweet peas
Alborz Garden Salad
Refreshing mixed greens with tomato and feta cheese topped with balsamic vinaigrette and virgin olive oil
Entrees
Lamb & Beef
Chicken
Vegetarian Plates
Combination Plates
12 Alborz Family Plate (serves four)
Combination of skewers of joojeh, chicken breast, beef fillet, lamb, and ground beef kabobs, flame broiled tomatoes served on a 17 inches Alborz bread and fluffy basmati rice (white, zereshk polo, bagali polo)
13 Chicken and Ground Beef
One skewer each of boneless marinated chicken and seasoned ground beef, flame broiled, and served on a bed of fluffy basmati rice
14 Alborz Combination Plate (Chicken Breast and Beef Filet)
Marinated sliced steak and boneless chicken skewered and flame broiled, served on a bed of fluffy basmati rice
Alborz House Stews
15 *Khoresh Gormeh Sabzi
Fresh green herbs, sautéed and stewed with kidney beans, dried lemon and tender chunks of beef, served with fluffy basmati rice
16 *Khoresh Gheymeh
Sauteed beef with onions and yellow split peas in a saffron-tomato sauce, served with fluffy basmati rice
17 *Khoresh Bademjan
Sauteed beef, eggplant, and tomato sauce, served with fluffy basmati rice
18 *Khoresh Fesenjan
Baked chicken breast in a tangy puree of walnuts and pomegranate sauce, served with fluffy basmati rice
Special Entrees
19 Shish Kabob (Beef or Chicken)
Fillet, skewered and flame broiled, served with grilled vegetables and basmati rice
20 Alborz Lamb Kabob
Marinated lamb fillet skewerd and flame broiled, served on a bed of fluffy basmati steamed white rice or lima bean and dills rice
21 Sabzi Polo Mahi (Salmon with Herb Rice)
10 oz. of marinated baked salmon on a bed of baba gannooj, tabouli and feta cheese served with herbed fluffy basmati rice
Extras
Tomatoes or Bread
Feta Cheese and Herbs
Ground Beef Kabob
Beef or Chicken Kabob
Lamb Kabob
Desserts
Baghlava
(Persian pastry made with walnuts and almond base)
Roulette
(Rolled Persian cake with whipped cream, sliced peaches and pistachios)
Sholeh Zard
(Rice Pudding with rose water, saffron, and cardamom)
Persian Ice Cream
(Ice cream with saffron, rose water, cardamom, and almonds or pistachios)