Willie G's

Name: Willie G's
Address: 1605 Post Oak Blvd., 77056, TX, 77056
Telephone: 713-840-7190

1605 Post Oak Blvd., Houston, TX 77056, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Oysters

Oysters on the Half Shell

Oysters Rockefeller

creamy spinach mixture with a hint of anisette

Oysters Landry

lump crabmeat and Cheddar cheese sauce

Oysters Steve

garlic butter and Parmesan cheese

Cold Appetizers

Boiled Shrimp - you peel 'em

Shrimp Cocktail

Jumbo Lump Crab Cocktail

(seasonal)

Avocado Lump Crab Cocktail

Shrimp Remoulade

over crisp shredded lettuce

Hot Appetizers

Crab Cake

served with avocado salsa and roasted red pepper sauce

Crab Balls

Balls fried to a golden brown

Popcorn Shrimp

lightly fried to a golden brown

Onion Strings

served with ranch dressing

Stuffed Mushrooms

filled with our seafood stuffing and baked

Fried Zucchini

lightly fried and served with ranch dressing

Fried 1/2 Zucchini and 1/2 Onion Strings

Oyster Bar Trash

blackened shrimp with crabmeat

Fried Calamari

with marinara sauce

Seafood Stuffed Jalapeños Hot! Hot! Hot!

Enbrochette

with shrimp and oysters

SPECIALTIES

Ultimate Seafood Platter

stuffed crab, stuffed shrimp, fish fillet, fried shirmp, fried oysters, enbrochette, crab fingers and crab balls

Shrimp Platter

shrimp gumbo, stuffed shrimp, fried shrimp, blackened shrimp, shrimp creole and shrimp au gratin

Broiled Seafood Platter

fresh fish fillet, shrimp and stuffed shrimp, crab fingers, scallops and stuffed shrimp enbrochette

Broiled Gulf Shrimp

fresh from coastal Gulf waters

Shrimp Fresca

dusted in a blend of improted cheeses, sautéed and topped with jumbo lump crabmeat

Broiled Stuffed Shrimp

with WIllie G's famous seafood stuffing

Broiled Scallops

lightly seasoned and cooked to perfection

Thai Pepper Shrimp

with sweet and hot Thai pepper sauce

Shrimp Scampi

a seafood tradition

Stuffed Shrimp Enbrochette

with seafood stuffing, Jack cheese, jalapeño and bacon wrapped

Blackened Shrimp or Chicken Fettuccine

with creamy Alfredo sauce and mushrooms, tomatoes and green onions

Angel Hair Pasta

shellfish, mushrooms, garlic, olive oil and basil

Fillet (6 oz.) & Lobster Tail (8 oz.)

Fillet (6 oz.) & King Crab Legs

FRESH FISH

Catfish

Flounder

Salmon

Rainbow Trout

Stuffed Flounder

Redfish

Mahi-Mahi

Ahi Tuna

Chilean Sea Bass

Halibut

Swordfish

Snapper

Stuffed Snapper

Pontchartrain

mushroom wine sauce with lump crabmeat

Acovado Lump Crab

jumbo lump crabmeat tossed with Pico de Gallo

Etouffée

tan roux with sautéed onions and crawfish tails

Creole

tomatoes, green peppers, onions, mushrooms, shrimp and crabmeat

Opelousas

red wine sauce with shrimp, crab, crawfish and mushrooms

GULF RED SNAPPER SPECIALTIES

Hemingway

seasoned in cracker crumbs and Parmesan cheese, topped with jumbo lump crabmeat

Kathleen

blackened, with shrimp, crab, mushrooms and lemon butter

Charlie

with jumbo lump crabmeat and lemon butter

Pamela

with shrimp, scallops and sautéed mushrooms

LOBSTER

Live Maine Lobster-Steamed

served with drawn butter

Lobster Tail (8 oz.)

Jumbo Lobster Tail (10-12 oz.)

CRAWFISH

Crawfish Etouffée

served with white rice

1⁄2 Etouffée and 1⁄2 Fried Tails

Fried Crawfish Tails

Crawfish Platter

crawfish bisque, crawfish cocktail, crawfish etouffée, sautéed crawfish au gratin, boiled and fried crawfish

GUMBOS AND BISQUES

Chicken and Sausage Gumbo

Seafood Filé Gumbo

Shrimp Gumbo

(with okra on request)

Clam Chowder

Crab Bisque

Lobster Bisque

Crawfish Bisque

SALADS

Caesar Salad

Willie G’s Special Italian Salad

Iceberg Wedge

with beefsteak tomatoes, red onions and chunky blue cheese dressing

Shrimp Salad

over crisp greens

Shrimp and Jumbo Lump Crab Salad

(seasonal)

Lettuce and Tomato Salad

garden fresh

Willie G’s Seafood Salad

with shrimp, lump crabmeat and salmon

Blackened Chicken Salad

over mixed greens

Cobb Salad

chicken, avocado, bacon, blue cheese and hard boiled eggs

Spinach Salad

with toasted almonds and hot bacon vinaigrette

Old Fashioned Shrimp Salad

tossed with remoulade, green onions and celery

FRIED SEAFOOD

Jumbo Fried Gulf Shrimp

lightly fried to a golden brown

Coconut Shrimp

served with plum sauce

Fried Stuffed Shrimp

with Willie G’s special seafood stuffing

Catfish Fillets

boneless fillets fried to perfection

Fried Oysters

in a golden cornmeal

Shrimp & Oysters Enbrochette

served with a baked potato

1⁄2 Fried Shrimp & 1⁄2 Fried Catfish

1⁄2 Fried Shrimp & 1⁄2 Fried Oysters

CRAB

Crab Cake Dinner

served with avocado salsa

Lump Crab Fettuccine

with green onions, mushrooms and sherry

Lump Crab Sauté

finished with sherry, mushrooms and almonds

Stuffed Crabs

with Willie G’s special seafood stuffing

Soft Shell Crab

served with drawn butter

Alaskan King Crab Legs

served with drawn butter

Crab Platter

crab gumbo, crab cocktail, Alaskan king crab leg, soft shell crab, stuffed crab, crab fingers, crab balls, crab sauté and crab au gratin

MEATS FROM THE GRILL

Ribeye (12 oz.)

served with baked potato

Filet (9 oz.)

served with baked potato

NY Strip (12 oz.)

center cut and served with baked potato

Steak Opelousas

center cut NY Strip steak with red wine sauce, shrimp, crab, crawfish and mushrooms