Willie G's
(6) spinach cream sauce
(6) cheddar cheese sauce and jumbo lump crabmeat
you peel’em
(Seasonal)
wih our homemade Italian dressing
(Seasonal)
over crisp shredded lettuce
served with roasted pepper sauce
fried to a golden brown
served with Ranch dressing
lightly fried and served with Ranch dressing
blackened shrimp with crabmeat
served with marinara sauce
seasoned bread crumbs with a spicy tomato sauce
served with Ranch dressing. Hot! Hot! Hot!
baked and topped with a cream sauce
flour tortilla filled with shrimp, crab, and crawfish
seafood quesadillas, blackened jalapeños Landry’s and shrimp conquistador
topped with a wine cream sauce, served with angel hair pasta
jumbo shrimp and jalapeno cheese wrapped in bacon
sautéed in a wine cheese sauce. Served with angel hair pasta
shrimp gumbo, stuffed shrimp, fried shrimp, blackened shrimp, shrimp creole, and shrimp au gratin
crab bisque, crab cocktail, soft shell crab, stuffed crab, crab fingers, crab balls, crab sauté and crab au gratin
served with rice pilaf and vegetable medley
(with okra on request)
home made Italian dressing, mozzarella cheese and pepperoni
fresh greens with Thousand Island dressing
(Seasonal) fresh greens with Thousand Island dressing
(Seasonal)
with your choice of dressing
fresh greens with a Creole mustard dressing, crab, crawfish and shrimp
with honey mustard and mozzarella cheese
with honey mustard and mozzarella cheese
served with a mango vinaigrette dressing, almonds and oranges
grilled chicken, eggs, tomatoes, Blue cheese and bacon
served with Blue cheese dressing
stuffed crab, stuffed shrimp, catfish fillet, fried shrimp, fried oysters, enbrochette, crab fingers and crab balls
(whole, boneless)
lemon butter cream sauce, jumbo lump crabmeat and crawfish tails
two 8 oz. grilled pork chops served over baby spinach with a baked potato
dusted in Parmesan cheese, topped with lemon cream sauce
8 oz. tenderloin, grilled shrimp, and mushrooms, sauteéd in a Marsala wine sauce
served with roasted tomatoes and fresh spinach over a lemon wine sauce
Mushroom wine sauce with lump crabmeat and crawfish tails
brown roux with sautéed onions and crawfish tails
fresh tomatoes, green peppers, onions, shrimp, crabmeat and crawfish tails
creamy cheddar cheese sauce with crabmeat
jumbo lump crabmeat, pico de gallo, avocado slices, sautéed in a wine sauce
seasoned with a special blend of cracker crumbs and Parmesan cheese topped with jumbo lump crabmeat
lightly dusted in flour, Parmesan cheese and garlic topped with jumbo lump crabmeat
blackened or broiled topped with jumbo lump crabmeat
topped with shrimp, jumbo lump crabmeat and mushrooms
(Steamed) choose your own size.
1.5 lb. live Maine lobster served over fettuccine Alfredo
Two 1.5 lb. live lobsters cooked just the way you like ’em. Larger sizes available upon request | Lobster bisque, lobster fettuccine, lobster au gratin and steamed lobster.
1.5 lb. live Maine lobster stuffed with our famous seafood stuffing and topped with a lemon wine cream sauce
served with rice
served with steamed white rice
(3) served with baked potato
served with fettuccine Alfredo
with a cilantro cream sauce over angel hair pasta
topped with fresh tomato sauce over angel hair pasta
pan fried chicken breast topped with pepper Jack cheese and a lemon caper sauce
(12 oz.)
(12 oz.)
(8 oz.)
(6 oz.)
to any of the above (4)
(to any steak) wine sauce with shrimp, crab and mushrooms
served with steamed white rice
served with fried potatoes
creamy spinach mixture with a hint of anisette
lump crab meat and Cheddar cheese sauce
garlic butter and Parmesan cheese
(Seasonal)
over crisp shredded lettuce
served with avocado salsa and roasted red pepper sauce
fried to a golden brown
served with Ranch dressing
filled with our seafood stuffing and baked
lightly fried and served with Ranch dressing
blackened shrimp with crab meat
with a hot, sweet and sour poblano and red pepper sauté
with marinara sauce
Hot! Hot! Hot!
with shrimp and oysters
stuffed crab, stuffed shrimp, fish fillet, fried shrimp, fried oysters, enbrochette, crab fingers and crab balls
shrimp gumbo, stuffed shrimp, fried shrimp, blackened shrimp, shrimp creole, and shrimp au gratin
fresh fish fillet, shrimp and stuffed shrimp, crab fingers, scallops and stuffed shrimp enbrochette
fresh from coastal Gulf waters
dusted in a blend of imported cheeses, sautéed and topped with jumbo lump crab meat
with Willie G’s famous seafood stuffing
lightly seasoned and cooked to perfection
with tomatoes, peppers and onions
with sweet and hot Thai pepper sauce
a seafood tradition
with seafood stuffing, Jack cheese, jalapeño and bacon wrapped
over fettuccine
with creamy Alfredo sauce
shellfish, mushrooms, garlic, olive oil and basil
mushrooms, tomatoes and green onions
(with okra on request)
with beefsteak tomatoes, red onions and chunky Bleu cheese dressing
over crisp greens
(Seasonal)
garden fresh
with shrimp, lump crab meat and salmon
over mixed greens
chicken, avocado, bacon, Bleu cheese and hard boiled eggs
with toasted almonds and mango black pepper vinaigrette
tossed with mayonnaise, green onions and celery
lightly fried to a golden brown
served with plum sauce
with Willie G’s special seafood stuffing
boneless fillets fried to perfection
in a golden cornmeal
served with a baked potato
served with avocado salsa
with green onions, mushrooms and sherry
finished with sherry, mushrooms and almonds
with a creamy Cheddar cheese sauce
with Willie G’s special seafood stuffing
served with drawn butter
served with drawn butter
(Seasonal) crab gumbo, crab cocktail, Alaskan King crab leg, soft shell crab, stuffed crab, crab fingers,crab balls, crab sauté, and crab au gratin
Served with a baked potato and vegetables
mushroom wine sauce with lump crab meat
jumbo lump crab meat tossed with Pico de Gallo
tan roux with sauteed onions and crawfish tails
tomatoes, green peppers, onions, mushrooms, shrimp and crab meat
red wine sauce with shrimp, crab, crawfish and mushrooms
seasoned in cracker crumbs and parmesan cheese topped with jumbo lump crab
blackened, with shrimp, crab, mushrooms and lemon butter
with jumbo lump crab meat and lemon butter
with mushrooms, shrimp, scallops and lemon butter
served with drawn butter
with creamy Alfredo sauce
lobster bisque, lobster au gratin, lobster fettucine Alfredo and a whole steamed lobster
(Seasonal) with red potatoes and corn
served with white rice
crawfish bisque, crawfish cocktail, crawfish etouffée,sautéed crawfish au gratin, boiled and fried crawfish
(16 oz.) served with baked potato
(12 oz.) served with baked potato
(9 oz.) served with baked potato
(12 oz.) center cut with roasted shallots and garlic
(your choice of cut) red wine sauce with shrimp, crab, crawfish and mushrooms
served with Louisiana rice dressing
glazed with honey mustard
served with fettuccine Alfredo