Served with your choice of Polenta, Garlic Mashed Potatoes, or Italian Rice
DESSERTS
Frangelico Flan
Creamy Custard with Frangelico Liqueur.
New York Style Cheesecake
Your choice of Raspberry, Chocolate or Plain
Tiramisu
Layered Ladyfingers with Mascarpone Cheese, Rum and Chocolate
Spumoni
Italian ice cream with strawberries and chocolate sauce
Fudge Cake
Served with Vanilla Gelato
Godiva’s Dream
Godiva White Chocolate Cream Liqueur with Vanilla Gelato
Fresh Berries
(in season)
BRUNCH
BRUNCH
THREE SCRAMBLES EGGS
With fresh Herb and Ricotta Cheese
ITALIAN SAUSAGE OMELET
Mozzarella, Provolone, Mushrooms, Peppers and onion, Three Egg Omelet topped with our special Tomato Sauce
GORGANZOLA CHEESE OMELET
Bacon and Fresh Tomato Three Egg Omelet
SMOKED SALMON OMELET
Red Onion, Herbs, and Sour Cream Three Egg Omelet
EGGS FLORENTINE
Two Poached Eggs, Spinach, and Hollandaise on a Light Pizza Dough
SNOW CRAB CREPE
With Green Onion, Pimiento, and Chives in Vermouth Cream Sauce
FRITATTA
Chefs Brunch Creation
CLASSIC EGGS BENEDICT
Two Poached Eggs, Canadian Bacon, English Muffin with Hollandaise
SAUTEED LEMON VEAL
Artichoke Hearts and Two Poached Eggs with Hollandaise
SEASONAL FRESH FRUIT
On a bed of Spinach and Balsamic Vinaigrette
Our Brunch Entrees are served with your choice of:
Seasonal Fresh Fruit Plate with Honey Yogurt Dressing or a Mixed green Salad with Shallot Vinaigrette, Italian Potatoes and choice of Bagel, Toast, Sweet Muffin, or English Muffin.