Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas.
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices.
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce.
Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.
Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
Spicy yellowtail, tempura crumbs, sliced lemon, avocado, poké tuna, green onion, nori, Yuzu sauce
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.
Avocado, cucumber, sesame seeds, uramaki style. Shrimp or kanikama Snow crab Add masago caviar
Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.
Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style. Add masago caviar
Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style.
Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style Add masago caviar
Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style*
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style
Fried crawfish, spicy mayo, sesame seeds, uramaki style.
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
Shrimp tempura, avocado, cucumber, Eel sauce, maki style.
Karaagé fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style.
Spicy octopus, jalapeño, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style*
Tuna Roll
Salmon Roll
Cucumber Roll
Avocado Roll
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
Yellowtail, green onion, uramaki style
Fatty tuna, green onion, uramaki style
Tempura fried sweet potato, onion,bell pepper, asparagus, carrots,spicy mayo, maki style
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs)Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.
Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.
はまち Yellowtail.
しゃけ/さけ Salmon.
まぐろ Tuna.
うなぎ Eel.
Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.
Assortment of sashimi: Tuna, salmon, yellowtail and octopus. Thin sliced
Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeño, Sriracha, and Yuzu sauce.
Traditional white miso broth with tofu cubes, wakame seaweed and green onions.
Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.
Spring mix, cucumbers, asparagus, carrots, tomatoes, tossed in choice of Ginger or Miso dressing.
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu araré (tiny baked rice crackers).
Sesame marinated seaweed and squid with ginger.
Sesame marinated seaweed.
Cucumber, wakame seaweed, Sweet Vinaigrette dressing, sesame seeds. Plain Cucumber Only Shrimp, kanikama crab or octopus Spicy tuna or combination Snow crab
Spring mix, julienne carrots, kaiwaré sprouts, tuna, salmon, yellowtail, Spicy Sashimi dressing.
Spicy Edamame Shishito Peppers Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy.
Pan-seared Japanese dumplings. Pork and vegetables Vegetables
Crawfish - Boiled or fried crawfish baked in spicy mayo, topped with green onions and masago. Mussels - Baked green mussels, spicy mayo, green onions, Eel Sauce.
Flash-fried soft-shell crab, served with house made Joy sauce, green onion.
Tempura-fried jalapeño, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.
Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce (3 pieces). Cheese Shrimp & cream cheese
Sushi rice, Tampa Bay sauce, masago, avocado, Creamy Wasabi sauce, furikaké, four caviars with choice of spicy tuna or salmon.*
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens, or daiko.
Tuna, mango, avocado, tossed in sesame soy poké sauce, topped with habanero masago served over choice of sushi rice, mixed greens, or daikon.
4oz Center Cut Certified Angus Beef ® Filet Mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions.
Thinly sliced sashimi, cilantro, jalapeño, Sriracha, Yuzu sauce. Tuna, salmon or octopus. Yellowtail Toro
Seared pepper-crusted tuna, Las Vegas sauce, Sriracha.
Choice of tuna or salmon, LIR sauce, avocado, three kinds of tobiko, green onion.
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Vegetables Tofu Chicken Scallop, shrimp, or salmon Combination of shrimp, chicken, and beef Seafood combination 8oz Center Cut Certified Angus Beef ® Filet Mignon
Panko-breaded pork tenderloin, egg and onion over rice, sweet broth, topped with kamaboko and nori.
Panko-breaded pork tenderloin or chicken breast, served with gohan and a small salad.
Mild Japanese curry with Gohan.
Japanese curry rice with your choice of panko-breaded chicken breast or pork tenderloin.
Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions.
Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.
Traditional tempura battered and deep fried. Light and crunchy in texture. Vegetable Shrimp and vegetable (appetizer) Shrimp Shrimp and vegetable (dinner)
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce. Chicken Beef tenderloin Shrimp
Teppan-fried Japanese rice, eggs,carrots, zucchini, peppers, onions. Vegetable Chicken Shrimp or Beef tenderloin Combination (Beef, chicken and shrimp.)
Steamed Japanese white rice.
Steamed Japanese white rice.
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger. Vegetable Tofu Chicken Shrimp or beef tenderloin Combination (Beef, chicken and shrimp.)
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce. Vegetable Tofu Chicken Shrimp or beef tenderloin Combination (Beef, chicken and shrimp.)
Avocado and cucumber. Shrimp or kanikama crab Snow crab
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce.
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap
Smoked salmon, cucumber, avocado, cream cheese
Shrimp, cream cheese, avocado, kanikama
Yellowtail, green onion
Unagi eel, cucumber, avocado, Eel sauce
Mango tuna poké, sushi rice, 1 pc each of the Cristina, Oaklawn, Bora Bora and LIR roll, kale salad, pork gyoza.
Mini Chirashi Zushi, 4 pc California roll, pork gyoza, sea garden squid.
4 pc Nigiri-Zushi (tuna, salmon, octopus and tamago), 2 pc each of California roll, Tekka Maki roll, Kappa Maki roll, Key West roll; 1 chicken yakitori skewer, Yakimeshi rice.
Four pieces of either the Key West or Philadelphia roll, kale salad, pork gyoza, vegetable Yakimeshi rice* (add chicken, beef or shrimp).
for kids 12 & under* Choice of breaded or grilled chicken, grilled beef tenderloin or fried tofu. Choice of Yakimeshi or gohan. Served with a drink, fruit, cheese kushiagé and ice cream.
Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces)
Slices of raw fish, rice-less
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