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served w/ peanut sauce and cucumber salad choice of chicken or tofu.
cilantro seasoned shrimp in fried wonton wrappers
battered with panko breadcrumbs in honey plum sauce.
French bread w/ minced shrimp and pork, fried crisp.
shrimp and pork pot sticker, served w/ soy vinaigrette
Pan- Seared Scallops with green curry sauce.
potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
cabbage, mushrooms, glass noodles, and carrots in spring roll wrapper. Choice of Chicken or Vegetarian
Cold rice paper rolled with noodles and Veggies. Choice of Shrimp or Vegetarian
Steamed Japanese Soy beans
fried wontons with shrimp and a touch of pork.
white fish seasoned with a touch of red curry, green beans, and kaffir lime.
blue crab meat with mushrooms, and scallions
Assorted Veggies with tofu, tempura batter- fried
Spicy lemongrass soup with coconut milk, cilantro,
Tangy spicy soup with cilantro, green onions,
Cabbage, carrots, babycorns, mushrooms and tofu with clear chicken broth.
Shrimp and pork wonton in chicken broth with bokchoy
Greens, tomatoes, carrots, cucumbers, spicy walnut and chicken with peanut dressing.
Greens, fruits, tomatoes, cucumbers, choice of Grapefruit- Ginger or Honey mustard dressing.
Greens, cucumbers, onions, tomatoes, and cilantro with Thai vinaigrette.
with minced chicken and shrimps, cilantro, and onions in Thai vinaigrette.
Greens, beansprouts, fried tofu, tomatoes, and eggs with peanut sauce
Shrimps, calamari, scallops, and mussels in chili- lime dressing, tomatoes, onions, and cilantro.
Albacore tuna marinated with lemon vinaigrette, cilantro, ginger, and peanuts.
Ground chicken with onions, cilantro, and mint in Thai vinaigrette.
Grilled chicken over water chestnuts, assorted veggies, onions, and bell peppers in light brown sauce.
Grilled chicken, lettuce, onions, tomatoes, cilantro, mint, and cucumbers in lemon- soy dressing with sticky rice.
Chicken tossed with vegetables in hot chili paste and cashew nuts.
Minced Chicken and shrimps tossed with chilies, bell peppers, and fresh basil.
Grilled steak with onions, cucumbers, tomatoes, and cilantro in a lemon- soy dressing and sticky rice.
Sliced tender beef stir- fried with peppers, onions, mushrooms, and carrots.
Slivers of flank steak tossed in brown sauce with chilies, bell peppers, and basil.
Sliced pork loin served over stir- fried vegetables with garlic sauce.
Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.
Choice of beef, chicken, or pork with green onions and fried garlic over a bed of fresh garden vegetables
Fried tofu with fresh garden vegetables, Choice of Ginger or Garlic Sauce.
Chicken stir fried with peanut sauce on a bed of steamed veggies.
Shrimps and scallops, with tomatoes, eggs, and onions.
Roasted pork with eggs, onions, and tomatoes.
Served with hoison berry sauce with sweet potatoes and mushrooms.
Served on Moroccan couscous served with pumpkinseed cream sauce
A filet of snapper topped with spicy Thai style chili sauce, bell peppers, asparagus, and green beans.
Crabmeat infused with lemongrass, served with Asian polenta corn meal and green curry sauce.
Shrimps, calamari, mussels, and scallops wok tossed with basil, chilies, and bell peppers.
Your choice of Shrimps or Scallops, tossed in light garlic sauce served on a bed of veggies.
Salmon filet drizzled with green curry sauce, bell peppers, and basil.
Steamed mussels, scallops, shrimps, and calamari topped with lemongrass broth, basil, and chili lime salsa.
Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.
Cubes of steak stewed with potatoes, nuts, and onions in a sweet mussaman curry.
Chicken cubed with potatoes, stewed in a mild tumeric and cumin curry.
Fresh Serrano chilies, bamboo shoots, egg plants, basil and bell peppers.
Red chili paste, coconut milk, bamboo shoots, egg plants, basil and bell peppers.
Tiger Shrimps, basil, and pineapples in a red curry stew.
Choice of tofu, chicken, beef, or pork with green beans and kaffir lime leaf stir fried in red curry paste.
Thin rice noodles, eggs, bean sprouts, scallions, tofu, and crushed peanuts, in tamarind sauce
Cellophane noodles cooked traditional Pad Thai style.
Egg noodles with snow peas, mushrooms, bean sprouts, carrots, and scallions in garlic oil
Wide rice noodles, with sweet soy sauce, broccoli, and eggs
Wide rice noodles, bell peppers, basil, and chilies, cooked in light soy sauce and paprika.
Wide rice noodles, in rich gravy sauce with babycorn, mushrooms, carrots, and broccoli
Penne noodles with bell peppers, garlic, tomatoes, onions, basil, and chilies
Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro.
Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.
Egg noodles in a yellow curry broth with cabbage, onions, fried garlic, cilantro, and scallions. Topped with a fried noodle nest.
Wide rice noodles, shrimps, calamari, scallops, mussels, and veggies in clear broth.
Egg noodles, marinated pork, beansprouts, bok choy, garlic, cilantro, and scallions.
w/ steamed rice.
w/ p- nut sauce and rice.
w/ eggs, tomatoes, and onions.
w/ noodles, eggs, broccoli, and chicken.
w/ noodles, chicken, and veggies in clear broth.
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