Rockfish Seafood Grill

Name: Rockfish Seafood Grill
Address: 7639 Campbell Rd., 75248, TX, 75248
Telephone: 972-267-8757

Our Fisherman, Your Fish.

7639 Campbell Rd., Richardson, TX 75248, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Volcano Shrimp

Fried shrimp tossed in a spicy garlic chili sauce.

Mexican Shrimp Cocktail

Loads of shrimp, avocado, pico de gallo and salsa.Served with crisp tortilla chips.

Three-Cheese Spinach Dip

Served with crisp tortilla chips.

Classic Calamari

Tender calamari rings, lightly fried, served with marinara sauce.

Crab Cake Appetizer

Three jumbo lump crab cakes served with homemade remoulade sauce.

Rockfish Sampler

Includes Classic Calamari, Volcano Shrimp and our Three-Cheese Spinach Dip.

Jalapeno Hush Puppies

Served with homemade remoulade sauce.

Flash Fried Calamari

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or Sweet Thai chili sauce.

The Bomb

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Maryland Crab Cakes

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade. Try It Rockfish Style – Panko crusted and fried, served on top of our from scratch étouffée.

Garlic Bread

Soft toasted garlic bread served with a side of marinara.

Fresh Salads

Harvest Salad

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Traditional Salad

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Crab and Shrimp Louis

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

Homemade Soups

New England Clam Chowder

CupBowl

Louisiana Gumbo

Cupbowl

Rockfish Favorites

Santa Fe Fish Tacos

Crispy fried Alaskan pollock, pico de gallo, cabbage, cheese and our signature ancho chile sauce wrapped in flour tortillas. Served with rice pilaf.

Full OrderHalf Order

Seafood Enchiladas

Corn tortillas stuffed with seasoned shrimp, salmon, & crawfish mixed with peppers, onions, and cheese. Topped with a rich crab cream sauce. Served with rice pilaf.

Cajun Combo

A trio of Louisiana’s favorites. New Orleans style BBQ shrimp, blackened U.S. Farmed catfish Pontchartrain with red beans and rice and crawfish etouffee.

Alaskan Fish & Chips

Beer battered and served with crispy fries and our apple cider slaw.

Cajun Pasta

Generous portions of shrimp, chicken, smoked andouille sausage, onions, red bell peppers and penne pasta all tossed in our homemade Cajun cream sauce.

Dynamite Scallops

Sea scallops baked in our housemade chili-garlic “Dynamite” sauce, with mushrooms, onions and served with sugar snap peas and white rice.

Cedar Plank Salmon

Fresh salmon grilled on a cedar plank, topped with a BBQ glaze, roasted corn salsa and blackened shrimp. Served with homemade mashed potatoes and sautéed spinach.

Rockfish Platter

Your choice of grilled, blackened or fried catfish, shrimp, fried oysters or fried crawfish tails. Served with jalapeno hush puppies, crispy fries, and our apple cider slaw.

Choose 2Choose 3

Snow Crab Platter

Three clusters of steamed snow crab served with melted garlic butter, boiled corn on the cob and boiled new potatoes.

& Grill

Ribeye Steak

An aged 12 oz ribeye steak, seasoned with our signature Rockfish Spice and grilled to order. Served with homemade mashed potatoes and homemade creamed corn.

BBQ Ribs & Shrimp Combo

Slow cooked, fall off the bone BBQ babyback ribs combined with four large fried shrimp. Served with crispy fries and apple cider slaw.

Flat Iron Steak

An 8 oz aged flat iron steak seasoned with our signature Rockfish Spice. Served with homemade mashed potatoes and homemade creamed corn.

Herb Crusted Chicken

Pan grilled herb-crusted chicken with a garlic parmesan sauce. Topped with artichokes, tomatoes and spinach. Served over herbed orzo pasta with sugar snap peas.

Surf and Turf

8 oz aged flat iron steak seasoned with our signature Rockfish Spice and paired with your choice of shrimp or sea scallops or a jumbo lump crab cake. Served with homemade mashed potatoes and homemade creamed corn.

Grilled Chicken Alfredo Pasta

Grilled chicken served over penne pasta tossed with homemade garlic alfredo sauce, tomatoes, bacon, onions and mushrooms.

Add to any Entree
3 Large Shrimp | Jumbo Lump Crab | Snow Crab Cluster

Chef Inspired Dishes

Crab-Stuffed Flounder

Cajun grilled flounder stuffed with crab and drizzled with Pontchartrain sauce. Served on a bed of rice pilaf with rockin’ green beans.

Shrimp ‘N Grits

Lightly blackened shrimp served with jalapeno cheese grit cakes and a smoked andouille sausage gravy.

Redfish St. Charles

Blackened redfish, topped with St. Charles sauce. Served with homemade mashed potatoes and rockin’ green beans.

Pecan Crusted Trout

Pecan crusted trout served with honey lemon-butter on the side. Served with mashed sweet potatoes and rockin’ green beans.

Panko Crusted Mahi Mahi

Panko crusted mahi mahi, garnished with mango salsa and pineapple-mango butter. Served on a bed of white rice with sugar snap peas.

Tilapia Oscar

Herb parmesan crusted tilapia topped with crab meat in a basil lemon butter sauce. Served on a bed of herbed orzo pasta and sautéed asparagus.

Lunch on THe Fly

Soup-N-Salad

Choose your favorite bowl of soup with a Rockfish House Salad.

Half Po Boy & Cup of Soup

Your choice of po boy served on French bread with homemade creole mustard sauce, lettuce, tomatoes and pickles. Served with your favorite cup of soup and crispy fries.

North Atlantic Salmon

Served grilled or blackened on a bed of rice pilaf with sugar snap peas.

Daily Lunch Tilapia Special

Ask your server about today’s special.

Pick-Your-Own Po Boy

Grilled, blackened, or fried. Served on French bread with homemade creole mustard sauce, lettuce, tomatoes, and pickles. Served with crispy fries.

Your choice of: Shrimp | Catfish | Tilapia | Chicken | Fried Oysters

Cheeseburger

Grilled beef patty topped with cheddar/jack cheese, lettuce, tomatoes and pickles. Served on a toasted wheat bun with a side of crispy fries.

Rockfish Baskets

Served with crispy fries and our apple cider slaw.

Your choice of: Fried Shrimp | Catfish | Fried Oysters

Desserts

Bread Pudding with Bourbon Sauce

Warm croissant bread pudding drizzled with our homemade bourbon sauce.

Seasonal Créme Brulee

Classic custard topped with caramelized sugar. Ask your server for the seasonal selection.

Key Lime Pie

Light, sweet and tangy. It will send you on a trip to the Keys.

Decadent Chocolate Brownie

Iced chocolate brownie with white chocolate shavings on top. Served with a scoop of Blue Bell Homemade Vanilla ice cream and drizzled with chocolate and caramel sauce.