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Mashed avocado, cilantro, onion, serrano chile & lime.
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano peppers
Lightly battered & fried bay scallops served with shredded cabbage tossed in chipotle mayo crema
Tender white chicken blanketed in mole & broiled cheese
Chilled extra large Gulf shrimp with zesty tomatillo horseradish
Grilled masa boats filled with black bean paste, chile de arbol & queso fresco
Yellow Fin tuna, marinated in lime juice, served with salsa fresca
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco
Grilled flour tortillas filled with queso blanco, poblano peppers & onion
Golden grilled potato & corn masa cakes w/ sautéed corn, garlic, cilantro & salsa tomatillo
Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro, & sliced avocado
Black beans, Monterrey Jack & jalapeños
Rich & flavorful corn soup with white cheese
Manuel's signature spicy chicken & chile caldo with tortilla strips, sliced avocado & white cheese
Roasted chile poblano bisque garnished with queso fresco & tortilla strips
Grilled & diced cactus paddles tossed with serrano peppers, tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso fresco
Baby spinach leaves, tomato, red onion, avocado, chile ancho strips & queso asadero, garnished with toasted sesame seeds, garlic & cilantro lime vinaigrette
Crisp leaf lettuce, tomato, jicama, carrot, white cheese & a creamy vinaigrette
Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, Monterrey Jack cheese, salsa fresca, black beans & sour cream.
Served with rice, black beans & fresh fruit
served Sunday thru Thursday Evenings | A family- style mixed grill with citrus-marinated beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with flame marked tortillas, black beans, rice, salsa de aguacate & salsa chile de arbol.
Grilled enchiladas with salsa ranchera or salsa verde & sour cream. Served with rice & guacamole.
Served on Mexican rice with guacamole & black beans.
Grilled pork tenderloin medallions with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa
Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime
Choose your filling & one of our handcrafted salsas.
A festive blend of over twenty-one ingredients, Mexican chiles, nuts, herbs & spices | Voted "Best Mole in Austin" by Wine Spectator
Bacardi gold, crème de bananas & light cream
Grey Goose Vanilla & white crème de cacao
Coffee, Patrón XO, light & dark crème de cacao & brandy
Old fashioned Mexican vanilla bean
Vanilla Bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis
Manuel's famous coconut custard
Bitter-sweet chocolate bread pudding
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce
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