Los Barrios
2 Mini Flautas, 2 Flour Quesadillas, 2 Cream Cheese Filled Fried Jalapenos, 6 Special Nachos, and 2 Empanadas de Carne.
Topped with beans, chopped jalapenos, red peppers, and a blend of provolone and Swiss cheese, garnished with sour cream.
Bean and Cheese nachos garnished with jalapenos.
6 Jalapenos stuffed with cream cheese, breaded and fried.
Topped with beans, Picadillo, guacamole, and cheese, Garnished with chopped onions, tomatoes, and jalapenos.
Melted Chihuahua Cheese topped with Mexican chorizo or poblano peppers, Grilled onions, and tomatoes, served flaming.
Shrimp cocktail: fresh gulf coast shrimp in a spicy cocktail sauce.
Specially battered chicken wings served with your choice of dipping sauces: Ranch, Creamy Poblano, Spicy Chipotle, or Ranchero.
Deep-fried turnover filled with beef & olives.
Handmade Corn Tortilla filled with beef fajita, bacon, and white cheese, garnished with guacamole.
Flour tortilla filled with sautéed tenderloin. Garnished with guacamole & Pico de Gallo.
Mild and Tasty Monterrey Style Baby Goat, topped of with our tomato sauce. Trimmings include Spanish Rice, Beans, Salad, and Guacamole.
Short ribs cooked to perfection, served with avocado & tomato salad, Spanish rice, frijoles a la charra, fresh tortillas, and salsa Ranchera.
Grilled, Blackened Tilapia served in a handmade corn tortilla, garnished with avocado slices and served with arroz Jardinera, frijoles a la charra, and mango pico de gallo.
Chicken Fried Steak-Mexican Style. Shirt Steak, butterflied, lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it! Trimmings include sliced potatoes, Spanish Rice, wedges of lemon, and sliced avocado salad.
A combination of beef and pork marinated in a special blend of spices and cooked on the grill & cooked on the grill. Served on a flaming grill, accompanied with Spanish Rice, Beans, Pico de Gallo, and Diced Avocado Salad.
Beef Tenderloin steamed of its own juices, then cooked “a la casserole” with fresh vegetables and herbs. Served with Rice, Beans, sliced avocado, and handmade corn tortillas.
South American Style Beef Tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes a meat filled turn-over fried to a brown crisp. Served with French fried potatoes, salad, toast, and chimichurri garlic dressing.
Char-grilled chicken breasts topped with your choice of salsas and Queso Chihuahua, Served with Spanish Rice, Charro Beans, and Guacamole Salad. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper, or Ranchero Sauce.
Chicken, Beef, or both fajitas served sizzling with peppers and onions. Served with Spanish Rice, Beans, Guacamole, and Pico de Gallo.
Three pieces of chicken served in an oregano tomato sauce. Served with Spanish Rice, Beans, and Salad.
Jumbo shrimp stuffed with Serrano cream cheese & wrapped with applewood bacon served on skewers with bell peppers, onions, and pineapple with arroz blanco, frijoles a la charra and sliced avocado.
Ribs, Bacon, & Green Onions, Cooked over an open flame and served on a hot “comal”. Served with Charro Beans, guacamole, pico de gallo, and hot tortillas.
Shrimp sautéed in Guajillo chili peppers and garlic, served with arroz jardinera and charro beans.
Filet of Cod grilled with fresh garlic and lime marinade, Served with arroz Jardinera, charro beans, and broccoli-carrot medley.
Classic Poblano filled with shrimp, topped with a creamy Poblano pepper sauce. Served with arroz jardinero, avocado salad, charro beans, & vegetable of the day.
Cooked to perfection. Served with arroz jardinero, Avocado salad, charro beans, & vegetable of the day. | Please ask server for details.
2 Beef Tacos, and 2 Cheese Enchiladas, and a strip of Steak, Served with Spanish Rice, Beans, and Guacamole.
2 Cheese Enchiladas and 1 Crispy Beef Taco, served with Spanish Rice and Beans.
Classic soufflé-battered Poblano filled with beef or cheese, topped with a mild ranchero sauce, served with Spanish Rice, Beans, and Guacamole Salad.
Three pieces of Chicken topped with mole poblano, Served with Spanish Rice, Beans, Salad, and Guacamole.
2 King-sized Flour tortillas rolled with Picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. Served with Spanish Rice and beans.
Stewed Beef with Gravy, served with Spanish Rice, Beans, and Guacamole Salad.
Two puffy tacos with your choice of filling served with Spanish Rice and Beans. Beef, Chicken, Beans, or Guacamole, topped with lettuce and tomato.
One Enchilada Ranchera, One Enchilada Mexicana, One Enchilada Verde, One Enchilada Poblana, and One Enchilada Tejana, Served with Refried Beans and Guacamole.
3 Soft Corn Tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. Served with Spanish Rice, Beans, and Guacamole.
3 Chicken Enchiladas topped with Mole Sauce, served with Spanish Rice, Beans, and Guacamole Salad.
3 Chicken Enchiladas, topped with Ranchero Sauce and White Mexican Cheese, garnished with Sour Cream, Served with Spanish Rice, Beans, and Guacamole Salad.
3 Enchiladas filled with white Queso Fresco, topped in Red Pepper Sauce, served with Spanish Rice, Beans, and Guacamole Salad.
3 Famous San Antonio style Enchiladas, filled with your choice: Beef, Chicken, Cheese, or Beans, topped with Traditional enchilada gravy and Chili con Carne.
3 Shrimp Enchiladas, stuffed with grilled shrimp in a tequila and lime marinade sautéed with tomatoes, onion, garlic, and Queso Chihuahua. Topped with choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, beans, & guacamole salad.
One Enchilada Verde, One Chicken Flauta, and One Stuffed Burrito, Served with Spanish Rice, beans, and Guacamole Salad.
A Classic! 3 Soft rolled tacos filled with guacamole and shredded chicken, garnished with sour cream, served with Spanish Rice, Beans, and Guacamole Salad.
3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp, topped with sour cream, served with Spanish Rice, Beans, and Guacamole Salad.
Corn turn-overs filled with white Mexican Cheese and Poblano pepper slices, fried to a golden crisp, served with Spanish Rice, Beans, and Guacamole Salad.
Flour turn-urn-overs filled with white Mexican Cheese and Poblano pepper slices, grilled to perfection. Served with Spanish Rice, Beans, and Guacamole Salad.
3 Soft Corn Tortillas sautéed in thick bean soup, filled with crumbly white Mexican Cheese Anejo, and topped with hot bean gravy, served with guacamole salad.
Three Handmade corn tortillas filled with sautéed tenderloin, chopped onions, & cilantro garnished with lime. Served with frijoles a la charra.
Beef Tenderloin topped with spicy Ranchero Sauce, Served with Spanish Rice, Beans, and Guacamole Salad.
Beef tenderloin served with grilled onions, tomatoes, and bell pepper, Served with Spanish Rice, Beans, and Guacamole Salad.
Beef Tenderloin, charcoal broiled, topped with a special ranchero sauce, Served with one enchilada verde, rice, beans, and guacamole salad.
Charbroiled chops garnished with ranchero sauce, Served with Spanish Rice and beans.
One corn tostada topped with refried beans, cheese, lettuce, tomato, & guacamole.
One corn tostada topped with beans, cheese, chicken, lettuce, tomato, guacamole, sour cream, and carrots.
Two corn tostadas filled sandwich-style with guacamole, chicken, and sour cream.
One corn tostada topped with beans, cheese, and sliced avocado.
One corn tostada topped with beans, cheese, lettuce, and tomato.
One corn tostada topped with guacamole, chicken, lettuce, and tomato.
Served with rice, & wedge of lemon. | Only available on Sundays
Chicken and tomato broth garnished sliced avocado, shredded chicken, White Mexican cheese, Cilantro, and Tortilla Chips.
Crisp lettuce garnished with sliced avocado, chicken fajita, Chihuahua cheese, bacon, cilantro, and tomato.
Your choice of Beef or Chicken Fajita served over shredded lettuce, tomato wedges, shredded carrots and slivers of celery.
Fresh Romaine lettuce tossed with Caesar dressing, with Fresh grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard boiled egg, and croutons, and Chicken Fajita.
Cheese Enchilada, or Flour Tortilla Bean & Cheese Taco, or Cheese quesadilla, served with rice and beans.
Tasty chicken in a golden crust. Served with golden French Fries.
Cheese and Easy eating! Served with golden French Fries!
2 flour tortilla tacos filled with your choice of potato & egg, chorizo & egg, bacon & egg, carne guisada, or bean & cheese.
Two Eggs scrambled with Mexican Sausage. Served with refried beans and salad.
6 oz. steak, two eggs prepared any style, French fries, & toast.
Two eggs any style topped with ranchero sauce, and served with beans and potatoes.
Two eggs any style “a la Mexicana” served with refried beans and potatoes.
Two eggs served your way with hash browns or French fries, & toast
Crispy corn chips scrambled with eggs and topped with Ranchero Sauce and Cheese. Served with refried beans. Choice of spicy or mild.
Chicken Fried Steak topped with cream gravy, Served with salad, French fried potatoes, and toast.
Battered and deep fried cod, served with French fries and salad.
with French Fries
with French Fries
La Hacienda’s own recipe for these puffy pastries! Served hot with powdered sugar and honey. Four to an order.
Deep-fried turnovers filled with creamy guava and cream cheese.
Creamy Vanilla Flan with caramel topping.
Mexico City Sponge cake with 3-milk topping.
Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
Vanilla Ice Cream sprinkled with cinnamon and topped with caramel and whipped cream, served in a buñuelo shell.
Scoop of Vanilla Ice Cream.
Assorted Varieties ~ Ask for selection