La Hacienda de Los Barrios

Name: La Hacienda de Los Barrios
Address: 18747 Redland Rd., 78259, TX, 78259
Telephone: 210-497-8000

18747 Redland Rd., San Antonio, TX 78259, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Tex-Mex
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antojitos

Botanas “a la Mexicana”

2 Mini Flautas, 2 Flour Quesadillas, 2 Cream Cheese Filled Fried Jalapenos, 6 Special Nachos, and 2 Empanadas de Carne.

Nachos y Mas

“Nachos Agrios”

Topped with beans, chopped jalapenos, red peppers, and a blend of provolone and Swiss cheese, garnished with sour cream.

Special Nachos

Bean and Cheese nachos garnished with jalapenos.

Fried Jalapenos

6 Jalapenos stuffed with cream cheese, breaded and fried.

Nachos “a la Butler”

Topped with beans, Picadillo, guacamole, and cheese, Garnished with chopped onions, tomatoes, and jalapenos.

Chili con Queso

Queso Flameado

Melted Chihuahua Cheese topped with Mexican chorizo or poblano peppers, Grilled onions, and tomatoes, served flaming.

Coctel de Camaron

Shrimp cocktail: fresh gulf coast shrimp in a spicy cocktail sauce.

A la Carte

Pollo Volare

Specially battered chicken wings served with your choice of dipping sauces: Ranch, Creamy Poblano, Spicy Chipotle, or Ranchero.

Empanada de Carne

Deep-fried turnover filled with beef & olives.

Quezataco

Handmade Corn Tortilla filled with beef fajita, bacon, and white cheese, garnished with guacamole.

Carne Asada Taco

Flour tortilla filled with sautéed tenderloin. Garnished with guacamole & Pico de Gallo.

Continental

Cabrito en Salsa

Mild and Tasty Monterrey Style Baby Goat, topped of with our tomato sauce. Trimmings include Spanish Rice, Beans, Salad, and Guacamole.

Costillas Rancheras

Short ribs cooked to perfection, served with avocado & tomato salad, Spanish rice, frijoles a la charra, fresh tortillas, and salsa Ranchera.

Fish Tacos

Grilled, Blackened Tilapia served in a handmade corn tortilla, garnished with avocado slices and served with arroz Jardinera, frijoles a la charra, and mango pico de gallo.

Milaneza con Papas

Chicken Fried Steak-Mexican Style. Shirt Steak, butterflied, lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it! Trimmings include sliced potatoes, Spanish Rice, wedges of lemon, and sliced avocado salad.

El Mofofo Grill

A combination of beef and pork marinated in a special blend of spices and cooked on the grill & cooked on the grill. Served on a flaming grill, accompanied with Spanish Rice, Beans, Pico de Gallo, and Diced Avocado Salad. For two or more only

“Cortadillo” Zuazua Style

Beef Tenderloin steamed of its own juices, then cooked “a la casserole” with fresh vegetables and herbs. Served with Rice, Beans, sliced avocado, and handmade corn tortillas.

“Churrasco Steak”

South American Style Beef Tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes a meat filled turn-over fried to a brown crisp. Served with French fried potatoes, salad, toast, and chimichurri garlic dressing.

Pollo en Salsa

Char-grilled chicken breasts topped with your choice of salsas and Queso Chihuahua, Served with Spanish Rice, Charro Beans, and Guacamole Salad. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper, or Ranchero Sauce.

Fajitas

Chicken, Beef, or both fajitas served sizzling with peppers and onions. Served with Spanish Rice, Beans, Guacamole, and Pico de Gallo.

Chicken “a la Viola”

Three pieces of chicken served in an oregano tomato sauce. Served with Spanish Rice, Beans, and Salad.

Camarones Tropicales

Jumbo shrimp stuffed with Serrano cream cheese & wrapped with applewood bacon served on skewers with bell peppers, onions, and pineapple with arroz blanco, frijoles a la charra and sliced avocado.

Parillada for Four

Beef Fajitas, Chicken Breasts, Pork Chops, Short Ribs, Bacon, & Green Onions, Cooked over an open flame and served on a hot “comal”. Served with Charro Beans, guacamole, pico de gallo, and hot tortillas.

Camarones al Ajillo

Shrimp sautéed in Guajillo chili peppers and garlic, served with arroz jardinera and charro beans.

Pescado al Mojo de Ajo

Filet of Cod grilled with fresh garlic and lime marinade, Served with arroz Jardinera, charro beans, and broccoli-carrot medley.

Shrimp Stuffed Chile Relleno

Classic Poblano filled with shrimp, topped with a creamy Poblano pepper sauce. Served with arroz jardinero, avocado salad, charro beans, & vegetable of the day.

Fresh Fish of the Day

Please ask server for details. Cooked to perfection. Served with arroz jardinero, Avocado salad, charro beans, & vegetable of the day.

Clasicos

Plato de Los Barrios

2 Beef Tacos, and 2 Cheese Enchiladas, and a strip of Steak, Served with Spanish Rice, Beans, and Guacamole.

El Tradicional

2 Cheese Enchiladas and 1 Crispy Beef Taco, served with Spanish Rice and Beans.

Chili Relleno

Classic soufflé-battered Poblano filled with beef or cheese, topped with a mild ranchero sauce, served with Spanish Rice, Beans, and Guacamole Salad.

Pollito en Mole

Three pieces of Chicken topped with mole poblano, Served with Spanish Rice, Beans, Salad, and Guacamole.

Stuffed Burrito

2 King-sized Flour tortillas rolled with Picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. Served with Spanish Rice and beans.

Carne Guisada

Stewed Beef with Gravy, served with Spanish Rice, Beans, and Guacamole Salad.

Famous “S.A.” Puffy Tacos

Two puffy tacos with your choice of filling served with Spanish Rice and Beans. Beef, Chicken, Beans, or Guacamole, topped with lettuce and tomato.

Enchiladas

Classic Enchilada Assortment

One Enchilada Ranchera, One Enchilada Mexicana, One Enchilada Verde, One Enchilada Poblana, and One Enchilada Tejana, Served with Refried Beans and Guacamole.

Enchiladas Verdes

3 Soft Corn Tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. Served with Spanish Rice, Beans, and Guacamole.

Enchiladas Poblanas

3 Chicken Enchiladas topped with Mole Sauce, served with Spanish Rice, Beans, and Guacamole Salad.

Enchiladas Rancheras

3 Chicken Enchiladas, topped with Ranchero Sauce and White Mexican Cheese, garnished with Sour Cream, Served with Spanish Rice, Beans, and Guacamole Salad.

Enchiladas Mexicanas

3 Enchiladas filled with white Queso Fresco, topped in Red Pepper Sauce, served with Spanish Rice, Beans, and Guacamole Salad.

Enchiladas Tejanas

3 Famous San Antonio style Enchiladas, filled with your choice: Beef, Chicken, Cheese, or Beans, topped with Traditional enchilada gravy and Chili con Carne.

Enchiladas de Camaron

3 Shrimp Enchiladas, stuffed with grilled shrimp in a tequila and lime marinade sautéed with tomatoes, onion, garlic, and Queso Chihuahua. Topped with choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, beans, & guacamole salad.

Platos

Rancho Grande

One Enchilada Verde, One Chicken Flauta, and One Stuffed Burrito, Served with Spanish Rice, beans, and Guacamole Salad.

Tacos “a la Diana”

A Classic! 3 Soft rolled tacos filled with guacamole and shredded chicken, garnished with sour cream, served with Spanish Rice, Beans, and Guacamole Salad.

Crispy Flautas

3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp, topped with sour cream, served with Spanish Rice, Beans, and Guacamole Salad.

Quesadillas en Maiz

Corn turn-overs filled with white Mexican Cheese and Poblano pepper slices, fried to a golden crisp, served with Spanish Rice, Beans, and Guacamole Salad.

Quesadillas de Harina

Flour turn-urn-overs filled with white Mexican Cheese and Poblano pepper slices, grilled to perfection. Served with Spanish Rice, Beans, and Guacamole Salad.

“Enfrijoladas”

3 Soft Corn Tortillas sautéed in thick bean soup, filled with crumbly white Mexican Cheese Anejo, and topped with hot bean gravy, served with guacamole salad.

Taquitos de Pueblo

Three Handmade corn tortillas filled with sautéed tenderloin, chopped onions, & cilantro garnished with lime. Served with frijoles a la charra.

Carne y Mas

Beef Steak “Ranchero”

Beef Tenderloin topped with spicy Ranchero Sauce, Served with Spanish Rice, Beans, and Guacamole Salad.

Carne Asada Dinner

Beef tenderloin served with grilled onions, tomatoes, and bell pepper, Served with Spanish Rice, Beans, and Guacamole Salad.

Filete a la Tampiquena

Beef Tenderloin, charcoal broiled, topped with a special ranchero sauce, Served with one enchilada verde, rice, beans, and guacamole salad.

Pork Chops “Mexican Style”

Charbroiled chops garnished with ranchero sauce, Served with Spanish Rice and beans.

Chalupas

Chalupa Compuesta

One corn tostada topped with refried beans, cheese, lettuce, tomato, & guacamole.

Chalupa “Vallarta”

One corn tostada topped with beans, cheese, chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Chalupa con Crema

Two corn tostadas filled sandwich-style with guacamole, chicken, and sour cream.

Mariachi

One corn tostada topped with beans, cheese, and sliced avocado.

S.A. Special

One corn tostada topped with beans, cheese, lettuce, and tomato.

Maguey

One corn tostada topped with guacamole, chicken, lettuce, and tomato.

Sopas y Ensaladas

Caldo de Res

Only available on Sundays Served with rice, & wedge of lemon.

Tortilla Soup

Chicken and tomato broth garnished sliced avocado, shredded chicken, White Mexican cheese, Cilantro, and Tortilla Chips.

Ensalada de la Casa

Crisp lettuce garnished with sliced avocado, chicken fajita, Chihuahua cheese, bacon, cilantro, and tomato.

Ensalada la Jardinera

Your choice of Beef or Chicken Fajita served over shredded lettuce, tomato wedges, shredded carrots and slivers of celery.

Chicken Fajita Caesar Salad

Fresh Romaine lettuce tossed with Caesar dressing, with Fresh grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard boiled egg, and croutons, and Chicken Fajita.

Tamales

4 Plain Tamales

4 Chili con Carne Tamales

Vaqueritos’ Corner

Little Vaquerito

Cheese Enchilada, or Flour Tortilla Bean & Cheese Taco, or Cheese quesadilla, served with rice and beans.

Chicken Nuggets w/Papas Fritas

Tasty chicken in a golden crust. Served with golden French Fries.

Grilled Cheese w/Papas Fritas

Cheese and Easy eating! Served with golden French Fries!

Buenos Dias

Taquitos (2)

2 flour tortilla tacos filled with your choice of potato & egg, chorizo & egg, bacon & egg, carne guisada, or bean & cheese.

Chorizo con Huevo

Two Eggs scrambled with Mexican Sausage. Served with refried beans and salad.

Steak & Eggs American

6 oz. steak, two eggs prepared any style, French fries, & toast.

Huevos Rancheros

Two eggs any style topped with ranchero sauce, and served with beans and potatoes.

Huevos a la Mexicanas

Two eggs any style “a la Mexicana” served with refried beans and potatoes.

Eggs, any style

Two eggs served your way with hash browns or French fries, & toast

Chilaquiles

Crispy corn chips scrambled with eggs and topped with Ranchero Sauce and Cheese. Served with refried beans. Choice of spicy or mild.

Americano

Chicken Fried Steak

Chicken Fried Steak topped with cream gravy, Served with salad, French fried potatoes, and toast.

Filet of Fried Fish

Battered and deep fried cod, served with French fries and salad.

Hamburger with French Fries

Cheeseburger with French Fries

French Fried Potatoes

Postres

Homemade Sopapillas

La Hacienda’s own recipe for these puffy pastries! Served hot with powdered sugar and honey. Four to an order.

Exquisite Empanada de Guayaba

Deep-fried turnovers filled with creamy guava and cream cheese.

Creamy Vanilla Flan

Creamy Vanilla Flan with caramel topping.

Pastel Tres Leches

Mexico City Sponge cake with 3-milk topping.

Chocolate Charlie

Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Hacienda Mountain

Vanilla Ice Cream sprinkled with cinnamon and topped with caramel and whipped cream, served in a buñuelo shell.

Bolitas de Nieve

Scoop of Vanilla Ice Cream.

Cheesecake

Assorted Varieties ~ Ask for selection