Curra's Grill

Name: Curra's Grill
Address: 614 E. Oltorf St., 78704, TX, 78704
Telephone: 512-444-0012

614 E. Oltorf St., Austin, TX 78704, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

HUEVOS SUCIOS

Two eggs any style smothered with mole. Served Over rice with beans

HUEVOS AL ALBANIL

Two eggs any style with pasilla and borracho sauce.

HUEVOS CURRA'S

Two eggs any style over carne guisada.

HUNGRY RANCHERO

Same as Huevos Curras with two tamales.

HUEVOS SINALOENSES

Two eggs any style over chilorio.

MACHACADO CON HUEVO

Shredded dry beef with eggs sauteed with borracho sauce.

HUEVOS MOTULENOS

Two eggs, over refried black beans, chipotle sauce & fried bananas.

HUEVOS RANCHEROS

Two eggs any style with salsa borracho.

CHILAQUILES

Fried corn tortilla strips sauteed with our green and chipotle sauces sprinkled with goat cheese, fresh onions, cilantro with two eggs any style.

CHORIZO CON HUEVO

Scramble eggs with Curra's own chorizo, sauteed with borracho sauce.

MIGAS

Fried corn tortillas scrambled with eggs and pico de gallo.

BREAKFAST TACOS

Choose two of these items; | Egg, Bacon, Potato, Country Sausage, chorizo, Machacado, Mushrooms, Beans, Ham, Cheese, vegetarian, Chorizo (texturized vegetable protein).

Brunch Entrees

COCHINITA PIBIL

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans & plantains (when in season, otherwise regular banana will be served).

CARNE GUISADA

Choice flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & beans.

POLLO CHIPOTLE

Grilled chicken breast smothered with chipotle sauce topped with Monterey Jack cheese, girlled onions, sliced avocado served with rice, beans & tortillas.

TAMPIQUENA

8 oz. choice ribeye steak cooked to perfection, topped with grilled onions & borracho sauce. Served with pork tamal, chicken enchilada with green sauce, rice & charro beans.

CHICKEN OR STEAK FAJITA

Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

CARNITAS

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk and orange juice then fried. Served with guacamole, salsa, beans & tortillas.

VEGGIE FAJITA

Grilled squash, zuchinni, chile poblano, onions, potatos, tomatos, mushrooms, eggplant & carrots. Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

POLLO MANIACO

Rotisserie half chicken marinated in mexican chiles & herbs. Served with rice, charro beans & tortillas.

CHILE COLORADO

Cubed pork braised in a guajillo sauce. Served with rice, beans and tortillas.

Brunch Enchiladas

CANCUN SHRIMP ENCHILADAS

Large shrimp, bell pepper, grilled onions, guajillo pineapple.

AWARD WINNING VEGETARIAN ENCHILADAS

grilled zuchinni, mushrooms, onion, squash & spinach.

ENCHILADAS CURRAS

Filled with Monterey Jack cheese & smothered with carne guisada.

BLACKENED FISH ENCHILADAS

Snapper filet strips, topped with cream chipotle sauce. Served with rice & beans.

MOLE ENCHILADA

Julieta’s famous. Choice of filling

ENCHILADAS CHIAPAS

Choice of enchilada filling smothered with a poblano pepper cram sauce.

ENCHILLADAS CON CHILE COLORADO

Filled with Monterey Jack cheese and smothered with pork tips, that have been simmered in guajillo & chipotle sauce, | Choice of filling: Cheese, chicken, beef or chilorio

SOPAS & ENSALADAS

CREMA DE CALABAZA

Cream of zuchinni, Served hot or cold.

SPECIAL SALADS-Chef’s choice

Appetizers

CHIPS & SALSA

FREE, if accompanied with chile con queso, ceviche, guacamole or escabeche.

ESCABECHE

Pickled carrots, cauliflower, onions & jalapenos.

QUESO FLAMEADO

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

RAJAS CON QUESO

Queso fresco with rajas, onions & cream.

QUESADILLAS

Chicken, steak, chorizo, mushrooms or Al Pastor. Served with guacamole, Pico de gallo & sour cream.

CEVICHE

Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo & cilantro.

CAMPECHANA

Shrimp, octopus & scallops trossed with onions, olives & cilantro in a rich tomato Mexican Style cocktail sauce.

CHILE CON QUESO

Groud beef, pico de gallo & guacamole. | You may also sub veggie chorizo.

CURRA’S MOLLETES

Bolillos topped with chorizo, black beans & Monterey Jack cheese.

VEGGIE MOLLETES

Bolillos topped with veggie chorizo grilled onions, sliced avocado, black beans & Monterey Jack cheese.

CURRA’S PAPS

French fries sauteed with chorizo or veggie chorizo & chipotle sauce, toped with Monterey Jack cheese.

NACHOS ESPECIALES

Totopos (crispy corn tortillas) with refried beans, choice of steak, chicken. chorizo or combo, topped with Monterey Jack cheese, guacamole, sour cream & jalapenos.

EMPANADAS

Filled with lamb or Curra’s own veggie chorizo. fried and served with a chipotle pepper and crema fresca sauce.

JALAPENO RELLENO

Jalapeno stuffed with cheese topped with a choice of sauce. Served with rice, beans & choice of tortillas.

Tacos Y Mas

TACOS AL PASTOR PLATE

Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce,

TACOS CHILORIO PLATE

Pulled seasoned pork.

FISH TACOS PLATE

Snapper filet strips lightly battered and fried. Served with fresh fruit, Pico de gallo and cream chipotle sauce.

BLACKENED FISH TACOS

Snapper filet strips rubbed with spices. Served with rice & mexican slaw.

TACOS AL CARBON

Mesquite grilled beef steak.

TACOS CANCUN PLATE

Large shrimp with green bell peppers, guajillo & pineapple.

TACOS CAMPESINO PLATE

Grilled strip steak served on an open face tortilla with charros beans, onions, green & chipotle sauce.

TACOS VEGETARIANOS PLATE

Sliced avocados, nopalitos, mushrooms & veggie chorizo.

STEAK TACOS

Grilled strip steak with rajas and cheese.

CHICKEN TACOS

Marinated chicken breast.

FLAUTAS

Three deep fried rolled corn tortillas stuffed thith your choice of chicken, shrimp or chilorio. Topped with lettuce, tomatoes, onions, goat cheese & avocado sauce . Served with rice.

BURRITO

Ground beef steak, chicken, carne guisada, Al Pastor or mushrooms, A large tortila filled with rice, beans and Monterrey Jack cheese. Served with guacamole salad and chipotle sauce on the side.

TOSTADA

Chicken pork, vegetables, beans or Al Pastor. A flat tortilla with beans, Monterey Jack cheese, & guacamole salad. Sprinkled with goat cheese.

HOME MADE TAMALES

6 Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice & beans.

Dinner Entrees

STEAK RANCHERO

A 12 oz. choice Rib Eye steak, cooked to your specification then topped with nopalitos, poblano peppers and queso panela sauce. Served with refried beans, rice & fresh corn tortillas.

CAMARONES MARGARITA

Large shrimp sauteed in chile pasilla, Sauza Tequila, Cointreau & lime juice. Served with rice & vegetables.

CURRA'S PUNTAS DE FILETE

Beef Tenderloin sauteed with mushrooms, chipotle sauce & topped with Monterey Jack cheese. Served with beans & tortillas.

CAMARONES DIABLO

Large shrimp sauteed in a white wine chipotle sauce. Served with rice and vegetables.

COCHINITA PIBIL

The foremost traditional dish of Yucatan. Pork leg marinated & cooked in a banana leaf. Served with rice, black beans & plantains (when in season, otherwise regular bananas will be served).

CAMARONES CAMPECHE

Sauteed shrimp tossed with tomato, cilantro & green onions, glazed with mezcal. Served with rice and vegetables.

CHILE RELLENO

Large poblano pepper stuffed with ground beef, chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans & tortillas.

SALMON CON NOPALES

Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice & vegetables.

PESCADO AL MOJO DE AJO

Snapper filet rubbed with garlic. Served with rice & charro beans.

PESCADO VERACRUZANO

Fresh snapper filet smothered with onions, tomatos, bell peppers, capers, olives & mushrooms. Served with rice & vegetables.

POLLO CON MOLE

Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice, beans & tortillas.

CHICKEN OR STEAK FAJITA

Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

POLLO CHIPOTLE

Grilled chicken breast smothered with chipotle sauce topped with Monterey Jack cheese, grilled onions, sliced avocado served with rice, beans & tortillas.

Dinner Enchiladas, Soups & Salads

POLLO MANIACO

Rotisserie half chicken marinated in mexican chiles & herbs. Served with rice, charro beans & tortillas.

CANCUN SHRIMP ENCHILADAS

Large shrimp, bell pepper, grilled onions, guajillo & pineapple.

AWARD WINNING VEGETARIAN ENCHILADAS

Grilled zuchinni, mushrooms, onion, squash & spinach.

ENCHILADAS CURRAS

Filled with Monterey Jack cheese & smothered with carne guisada.

BLACKENED FISH ENCHILADAS

Snapper filet strips, topped with cream chipotle sauce. Served with rice & beans. | Choice of filling: Cheese, chicken, beef or chilorio. | Choice of sauce: Pasilla, Green, Red, Borracho or Chipotle

CREMA DE CALABAZA

Cream of zuchinni. Served hot or cold.

CALDO TLALPENO

Traditional chicken soup with fresh vegetables, tortillas, rice & chipotle pepper,

SPECIAL SALADS. Chef’s choice.

VEGGIE FAJITA

Grilled squash, zuchinni, chile poblano, rajas, onions, potatoe, taomatos, mushrooms, eggplant & carrots. Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

MOLE ENCHILADA

Julieta’s famous. Choice of filling

ENCHILADAS CHIAPAS

Choice of enchilada filling smothered with a poblano pepper cream sauce

ENCHILADAS CON CHILE COLORADO

filled with Monterey jack cheese and smothered with pork tips, that have been simmered in guajillo & chipotle sauce.

Coffee and Desserts

CURRA'S COFFEE

| CAFE OAXACA | CAFE MEXICANO | Choice of Sauza Tequila or presidente Brandy.

POSTRES DESSERTS