The Barn Door

Name: The Barn Door
Address: 8400 N. New Braunfels Ave., 78209, TX, 78209
Telephone: 210-824-0116

8400 N. New Braunfels Ave., San Antonio, TX 78209, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

BURGERS / SANDWICHES

EXTRA LARGE BARN DOOR BURGER

Our lean chopped sirloin patty, grilled and served hot on our homemade bun with tomato, onion, leaf lettuce, pickle and french fries

REGULAR BARN DOOR BURGER

Chopped sirloin patty (6oz), grilled and served on a regular bun with tomato, onion, leaf lettuce, pickle and fries

REUBEN SANDWICH

A classic deli favorite made with corned beef, swiss cheese, sauerkraut and our signature “ Louie” dressing, served on rye with a pickle spear and potato chips

TENDERLOIN SANDWICH

Grilled tenderloin tips served open face on a french roll, topped with our chile con queso, avocado slices and our homemade pico de gallo

RAMON’S SPECIAL

A marinated charbroiled chicken breast, served open face on a french roll with lettuce, tomato, avocado slices, jalapeno cheese and french fries

TEXAS SANDWICH

Grilled tender strips of beef topped with sautéed onions, red and green bell peppers and french fries. Served on a toasted french roll

BURGER EXTRAS

LIGHTER FARE

SOUP & SALAD

A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day.

SEAFOOD GUMBO-FRIDAYS ONLY

CAESAR SALAD

Hearts of Romaine lettuce, Parmesan cheese, seasoned croutons and our special Caesar dressing.

MOZZARELLA, TOMATOES & PIMENTOS

Thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil and red wine vinegar

CHICKEN SALAD PLATE

Our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and vegetables

GREEK SALAD

The Real Thing (Bill Tassos’ Greek family recipe). Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese swimming in olive oil and red wine vinegar

COOK'S SALAD

The Best of The Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar

TENDERLOIN SALAD

Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeno vinaigrette.

SALMON SALAD

Tomatoe wedges, cucumbers, avocado slices on a bed of lettuce

LITE LUNCH

A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low-fat cottage cheese and half a hard-boiled egg

LIGHTER LUNCH

Same as above except DELETE chopped sirloin…ADD charbroiled chicken breast

CHOPPED STEAK CON QUESO

Our preferred chopped sirloin steak grilled and topped with hot c h ile con queso, sliced avocado and pico de gallo, served with a tossed green salad

PLATE LUNCHES

CALVES' LIVER

Sauteed calves’ liver and carmelized onions

CHICKEN FRIED CHICKEN LIVERS OR GIZZARDS

Battered in flour, salt and pepper, and deep-fried

HIPPO'S MEAT LOAF

You be the judge!

FRIED OR GRILLED CATFISH FILET

This one speaks for itself. Served with tartar sauce and hushpuppies

FRESH TROUT FILET

The best of the trout

CHARBROILED GULF SHRIMP

Medium shrimp charbroiled on Robert’s grill, served with garlic butter and lemon wedges.

CHICKEN FRIED CHICKEN BREAST

Deep-fried and covered with our homemade cream gravy

CHARBROILED CHICKEN BREAST

The best of “the bird” marinated and charbroiled

CHARBROILED PORK CHOPS (2)

Something different for lunch

BARN DOOR SMOKED COUNTRY SAUSAGE

With sauerkraut and mashed potatoes

CHOPPED SIRLOIN STEAK

From our meat market. An 8oz. patty of ground tenderloin, sirloin, ribeye and New York strip grilled to perfection

NEW YORK STRIP STEAK (8oz.)

A small portion of the best of the cow!

CLUB STEAK (8oz.)

An excellent luncheon steak – the prime cut of the top butt!

CHICKEN FRIED RIBEYE STEAK

#1 seller – definitely still a favorite! Our ribeye steak, battered, fried and covered with homemade cream gravy

T-BONE STEAK (10oz.)

Two favorite meat choices in one steak | We carry these babies in all sizes and prices, so don’t be embarrassed if you want it bigger and thicker. If you prefer a larger cut of steak just ask your server.

EXTRAS

Side Veggie

French Fries or Mashed Potatoes

Pico De Gallo

House Salad

Grilled Onions

Chile Con Queso

Onion Rings, thin cut

(yummy!)

Splitting a Plate

DINNER MENU

APPETIZERS

TRADITIONAL SHRIMP COCKTAIL

Served with spicy cocktail sauce and lemon wedges

OYSTER COCKTAIL ON ICE

Selected fresh for extra endurance. Served on ice with our spicy cocktail sauce

SOUTH OF THE BORDER SHRIMP COCKTAIL

Shrimp marinated in spicy vegetable juices, lemon, minced peppers and onions, avocado and cilantro. Served in a large stemmed beer mug

COLD CRAB LOUIE

Gulf Coast crabmeat served with avocado slices on a bed of lettuce and our own “Louie” dressing surrounded by tomato wedges and a hard-boiled egg

OYSTERS ROCKEFELLER

Fresh from the Gulf. Made with The Barn Door’s own creamed spinach.

CRAB CAKES (2)

Gulf Coast crabmeat cakes served with lemon sauce

STUFFED MUSHROOMS

Six caps stuffed with Gulf Coast crabmeat, topped with mozzarella cheese and broiled to perfection!

SKINNY ONION RINGS

Cut extra thin and deep-fried to perfection. Enough for two!

BACON WRAPPED CHICKEN POPPERS

Grilled chicken wrapped in bacon. Served mild or spicy

CRABMEAT STUFFED JALAPEÑOS

Fried and served with cocktail sauce & lemon wedges

FRIED JALAPEÑOS

Stuffed with cream cheese or cheddar cheese and fried to a golden brown. Served with Ranch dressing.

CRISPY FRIED MOZZARELLA STICKS

Served with marinara sauce

SPECIAL SALADS

CAESAR SALAD

Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special Caesar dressing.

MOZZARELLA, TOMATOES & PIMENTOS

Thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil and red wine vinegar

GREEK SALAD

The “Real Thing” (Bill Tassos’ Greek family recipe). Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese, swimming in olive oil and red wine vinegar.

CHICKEN SALAD PLATE

Our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of vegetables

COOK'S SALAD

The Best of the Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar

TENDERLOIN SALAD

Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette

SOUP AND SALAD

A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day

POTATOES, VEGGIES & SIDES

POTATOES

baked, mashed or fried

HASH BROWNS

with onions

COTTAGE FRIED POTATOES

RICE

ASPARAGUS

with lemon butter

"JP" TWICE BAKED POTATO

re-stuffed with bacon bits, sour cream, butter and jalapeños, smothered with melted cheddar cheese

NO P

same as “JP” without the peppers

HOTTER POTATO

with serrano peppers, green onions, bacon, butter

MUSHROOMS

in wine & butter

ONION RINGS

thin cut (yummy)

GRILLED ONION

CREAMED SPINACH

STEAKS

LADY'S FILET (6oz.)

Wrapped in bacon – milady just loves this steak

MEDIUM FIELT (8oz.)

Wrapped in bacon – not too small, not too big, just right!

BLUE RIBBON FILET (12oz.)

Wrapped in bacon – the Big Daddy of our filet department (the appetite killer.)

CHATEAU BRIAND (For Two)

Cut for those who like to share. We will cut and cook this for any number of people. Just ask

CLUB STEAK (12oz.)

Special Top Sirloin – the prime cut of the top butt

THE RIBEYES

Heart of goodness. Lady’s

BONE-IN RIBEYE (18oz.)

A true “Cowboy” steak

THE NEW YORK CUT STRIPS

King of the Road and the best the cow has to offer.

CHOPPED SIRLOIN (12oz.)

Wrapped in bacon – a steak that a person with new plates will enjoy

CHOPPED SIRLOIN CON QUESO (12oz.)

Same as above only topped with chile con queso, sliced avocado and pico de gallo

PEPPER STEAK

Thin slices of tenderloin, peppered and smothered in jalapeños. For those who like it hot!

CHICKEN FRIED RIBEYE (10oz.)

This one speaks for itself with cream gravy & mashed potatoes. No mystery meat here, just ribeye steak!

T-BONE (16oz.)

Large and thick. All the goodness of the steer. Will suit the appetite to a “T”

PORTERHOUSE (24oz.)

Same as above only larger!

CHOPS

PORK CHOPS (8oz. each)

For a change of pace, try this pair – charcoal broiled

RACK OF LAMB

Whole “Baby Frenched” rack imported from New Zealand for our menu. Grilled over charcoal and served with mint jelly

VEAL CHOPS (12oz.)

“Frenched” rib cut. You’ll LOVE it!

SEAFOOD

FRIED GULF COAST OYSTERS

Fried in cornmeal.

FRIED CATFISH FILET

Boneless filet fried in spicy cornmeal. Served with hush puppies, tartar sauce and lemon wedges

FRESH TROUT FILETS

The best of the trout – butterflied, grilled boneless

CRAB CAKES (3)

Gulf Coast crabmeat cakes served with lemon sauce

CHARCOAL BROILED JUMBO SHRIMP

Jumbos broiled to perfection on Sonny’s grill. Served with butter and lemon wedges

FRIED JUMBO SHRIMP

Fried jumbo shrimp served with tartar sauce or spicy cocktail sauce

GRILLED FRESH SALMON

Atlantic salmon flown in fresh, tasty and healthy, grilled or broiled with lemon sauce

OUR SPECIAL SEAFOOD PLATTER

All broiled – nothing fried for the diet conscious, prepared in a light pesto sauce. Shrimp, scallops, fresh fish filet and shrimp cocktail served with lemon wedges

FRIED SEAFOOD PLATTER

Filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hushpuppies and shrimp cocktail. A plate that will satisfy all seafood lovers

SPECIALTIES

CALVES' LIVER AND ONIONS

Sautéed calves’ liver and caramelized onions and bacon strips

FRIED CHICKEN LIVERS OR GIZZARDS

Deep fried & served with cream gravy. Added to our menu especially for the notorious “South Texas Jackhammer.”

CHARCOAL BROILED CHICKEN

One half chicken, charcoal broiled. If you’ve never tried our chicken, you’ve missed a tasty treat

CHARCOAL BROILED CHICKEN BREAST

Boneless – all white. The heart of all the goodness that the feathered fowl has to offer

CHICKEN FRIED CHICKEN BREAST

Deep-fried, whole chicken breast covered with our homemade cream gravy

CHICKEN NORMANDY

Creamy apple cider sauce over a 10oz. chicken breast served with rice. The only chicken James will eat - not fried!

BARN DOOR MIXED GRILL

One marinated semi-boneless quail, a 4oz. bacon wrapped filet and bratwurst link all grilled over charcoal and mesquite

BARN DOOR SMOKED COUNTRY SAUSAGE

Served with sauerkraut and mashed potatoes

GRILLED CHICKEN OR SHRIMP PASTA

Made with fresh herbs, tomatoes and white wine cream sauce, tossed with Parmesan cheese and scallions

TENDERLOIN EN BROCHETTE (Shish Kabob)

Tenderloin, bell pepper, onions and mushrooms served over rice

SONNY'S COMBO

Medium filet and charcoal broiled shrimp with lemon wedge and drawn butter

QUAIL

Semi-boneless, marinated and charcoal broiled to perfection on Sonny’s grill.

DESSERT MENU

DESSERT

BARN DOOR PIES

All Homemade!! All Delicious!! Apple / Pecan / Chocolate Cream / Buttermilk / Coconut Cream

BREAD PUDDING

Served with Rum Sauce

BLUE BELL® ICE CREAM

Vanilla / Chocolate / Rainbow Sherbet

HOT FUDGE BROWNIE SUNDAE

(enough to share)

STEVE'S CHEESECAKE

DELUXE CHOCOLATE CAKE

A LA MODE

ICE CREAM SPECIALTIES

GRASSHOPPER

A delicious blend of Creme de Menthe, Cream de Cacao, and light cream.

BRANDY ALEXANDER

White Cream de Cacao, Brandy, and heavy cream.

AMARETTO FREEZE

Amaretto and ice cream blended to perfection.