Lupe Taqueria

Name: Lupe Taqueria
Address: 905 Juniper St., 30309, GA, 30309
Telephone: 678-904-4584

905 Juniper St., Atlanta, GA 30309, US

• Monday: 6:30PM-12:30PM •Tuesday: 6:30PM-12:30PM •Wednesday: 6:30PM-12:30PM •Thursday: 6:30PM-12:30PM •Friday: 6:30PM-12:30PM •Saturday: 6:30PM-12:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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APPETIZERS

Chile con Queso

Cheese dip with Cotija and Chiuhuahua cheese, poblano peppers

Queso Fundido con Chorizo

Melted Chiuhuahua cheese and chorizo sausage served with tortillas

Guacamole Tradicional

Guacamole with red onion, cilantro, lime, corn and jalapenos

Empanadas de Camarón

Shrimp filled empanadas with a cilantro-jalapeno aioli

Ceviche de Pescado

Tilapia with red onion, cilantro, tomato, jalapeno and lime

Camarón con Ajo

Gulf shrimp sautéed with garlic, poblano peppers, Mexican spices and lemon juice

Caesar Mexicano

Romaine, radishes, avocado, Chipotle Caesar dressing

QUESADILLAS

Queso

Chiuhuahua cheese, queso fresco

Maiz, setas y poblano

Grilled corn, roasted poblano peppers, mushrooms, Chihuahua cheese

Tinga de Pollo

Ancho chile braised chicken, Chihuahua and jack cheese

Camarón

Shrimp, cotija cheese

SIDES

Mexican fried onions and jalapenos

Mexican style rice

with peas and corn

Refried beans

Frijoles charros

Poblano coleslaw

Side salad

3 TACOS

Sencillo

Grilled ribeye with ancho chile salsa, shredded cabbage and pico de gallo

Mixto

Grilled ribeye with chiuhuahua cheese, salsa roja, shredded cabbage and pico de gallo

Tinga de Pollo

Ancho chile braised chicken with shredded lettuce and tomatilla salsa

Setas

Portabello mushrooms, corn, poblano peppers and cotija cheesePortabello mushrooms, corn, poblano peppers and cotija cheese

Cochinita pivil

Slow cooked chile marinated pork with tomatillo salsa, grilled corn, poblanos and jalapenos

Lengua

Boiled beef tongue with tomatillo salsa, onion and cilantro

Pescado

Broiled tilapia, carmelized onion, jalapenos and cilantro aioli

Camarón

Sautéed shrimp, carmelized onion, jalapenos and cilantro aioli

Barbacoa de chivo

Slow braised goat with tomatillo and avocado salsa, diced onions and cilantro

Mixed Plate of 3 tacos

with 2 sides

PLATOS

Durados de Pollo

Crispy chicken tacos with consommé for dipping, served with rice and refried beans

Enchiladas de Pollo

Chicken enchiladas with ancho chile salsa, shredded cabbage, tomatoes, onion, radishes, avocado, crema and cotija cheese, served with rice and refried beans

Chile Relleno

Poblano peppers filled with Chihuahua cheese, served with rice and refried beans

Pollo en Mole

Grilled all natural Springer Mountain Chicken in traditional mole rojo, served with rice and corn tortillas