Bread and Butter

Name: Bread and Butter
Address: 46 Henry St., 11201, NY, 11201
Telephone: 718-858-9605

46 Henry St., Brooklyn, NY 11201, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BITES

BAKED TELLEGGIO

LIGONBERRY JAM AND CROUTONS

BLACK MISSION FIGS

STUFFED WITH BLUE CHEESE, MARCONA ALMONDS, AND WRAPPED IN SPECK HAM

PARMIGIANO STUFFED MUSHROOMS

CAJUN MIXED NUTS

OYSTERS

DAILY SELECTION

ICED WITH APPLE CIDER MIGNONETTE

BUTCHER BLOCK

PECAN AND MAPLE GLAZED BACON

CHICKEN LIVER MOUSSE

SPECK HAM

GRILLED ANDOULLI SAUSAGE

JOE’S SOPRESSATA

CHEF’S SELECTION

SOUPS

NEW ENGLAND CLAM CHOWDER

PUMPKIN SOUP, ROAST CHESTNUTS, AND CRANBERRY CHUTNEY

MAC DADDY'S MAC-N-CHEESE

FARM HOUSE CHEDDAR

BACON LARDONS AND CARAMELIZED ONIONS

TRUFFLE, PORCINI MUSHROOMS AND AGED PARMIGIANO

DINNER FOR 2

SOUTHERN FRIED CHICKEN

BUTTERMILK MASHED POTATOES, GRAVY, CELERY ROOT SLAW, BLACK EYED PEAS

HOUSE SMOKED PORK CHOPS

BLACK BEAN SALSA, TORTILLA CHIPS, FRIED SWEET CORN SPICED AVOCADO PUREE

APPETIZERS

BABY GREENS

WATERMELON RADISH, WALNUTS, GREEN APPLES, DIJON VINAGRETTE

BABY ROMAINE

ROARING FORTIES BLUE CHEESE DRESSING BACON LARDONS, ONION, AND TOMATO

RED & YELLOW BEEFSTEAK

TOMATOES FETA, CUCUMBER, BLACK OLIVES, DILL, AND RED WINE VINAIGRETTE

SEARED TUNA SASHIMI, PICKLED VEGETABLES, SWEET SOY AND HOT MUSTARD

JUMBO LUMP CRAB CAKES

ROCK SHRIMP, TOMATO CAPER DRESSING

LIVELY RUN DAIRY GOAT CHEESE IN CRISPY PHYLLO DOUGH, CARMELIZED ONIONS AND

BBQ CHICKEN WINGS DRY RUBBED AND HONEY GLAZED WITH CELERY ROOT SLAW

ROLLS

MAINE LOBSTER ROLL

CLAM ROLL

FRIED IPSWICH CLAM BELLIES | SERVED WITH TOASTED BUN, HOME MADE PICKLES, FRIES, COLE SLAW

ENTREES

“DEVILED” SHORT RIBS

HORSERADISH YUKON GOLD MASHED POTATOES, SAUTEED SPINACH

SLOW COOKED COLORADO LAMB SHANK

RICH RED WINE SAUCE

GRILLED FLAT IRON STEAK

SCALLION POTATO HASH, CREAMED SPINACH AND HERB BUTTER

BREAD AND BUTTER BURGER

CARMELIZED ONIONS, BACON, FARM HOUSE CHEDDAR, FRIES HELLS FIRE KETCHUP

SEAFOOD GUMBO

SMOKEY ANDOUILLE ANSON MILL GRITS

PAN SEARED DIVER SCALLOPS

CREAMED CORN, ROCK SHRIMP TOMATO AND CILANTRO

LOCAL BLUE FISH

HERB CRUSTED, SCALLOPED POTATOES, SWEET PEPPER STEW

AMISH CHICKEN BREAST, DRY RUBBED WITH SPINACH AND MUSHROOM TORTILLA, MARKET

AGED GOAT CHEESE RAVIOLI HOUSE MADE PEPPERCORN PASTA ASPARAGUS CREAM

SIDES

HOUSE CUT FRIES

ROASTED BUTTERNUT SQUASH

WITH VERMONT MAPLE SYRUP

CREAMED SPINACH

SCALLOP POTATOES

FRIED SWEET CORN

CHEESE

DAILY SELECTION

WITH LAVENDER HONEY, WALNUTS, AND COUNTRY BREAD